Calories in Veau, sein, matières grasses séparables, cuits
Generic food Cooked Viande
Veau, sein, matières grasses séparables, cuits contains 521 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 148 kcal.
Roughly 93 % of its calories come from fat, with 7 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 23 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for Niacine (B3) and 10 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 521 kcal | |
| Total fat M | 53,4 g | 68 % |
| Saturated fat ? | 21,4 g | 107 % |
| Cholesterol M | 95 mg | 32 % |
| Sodium M | 49 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein M | 9,4 g | 19 % |
| Thiamine (B1) I | 0,02 mg | 2 % |
| Riboflavine (B2) I | 0,12 mg | 9 % |
| Niacine (B3) I | 2,8 mg | 17 % |
| Acide pantothénique (B5) I | 0,45 mg | 9 % |
| Vitamine B6 I | 0,11 mg | 6 % |
| Folate (B9) C | 5 µg | 1 % |
| Vitamine B12 I | 0,55 µg | 23 % |
| Calcium M | 6 mg | 0,5 % |
| Fer M | 0,45 mg | 3 % |
| Magnésium M | 10 mg | 2 % |
| Phosphore M | 102 mg | 8 % |
| Potassium M | 181 mg | 4 % |
| Zinc M | 0,76 mg | 7 % |
| Cuivre M | 0,042 mg | 5 % |
| Manganèse M | 0,01 mg | 0,4 % |
| Sélénium M | 5,5 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat53,4 gin the top quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat21,4 gin the top quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium49 mgin the lowest quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water36,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 26,4 g |
|---|---|
| Graisses polyinsaturées ? | 2,9 g |
Amino acids (18)
| Tryptophane ? | 0,095 g |
|---|---|
| Thréonine ? | 0,41 g |
| Isoléucine ? | 0,46 g |
| Leucine ? | 0,75 g |
| Lysine ? | 0,78 g |
| Méthionine ? | 0,22 g |
| Cystine ? | 0,11 g |
| Phénylalanine ? | 0,38 g |
| Tyrosine ? | 0,3 g |
| Valine ? | 0,52 g |
| Arginine ? | 0,55 g |
| Histidine ? | 0,34 g |
| Alanine ? | 0,56 g |
| Acide aspartique ? | 0,81 g |
| Acide glutamique ? | 1,5 g |
| Glycine ? | 0,48 g |
| Proline ? | 0,39 g |
| Sérine ? | 0,35 g |
Individual fatty acids (10)
| Acide linoléique (oméga-6, 18:2) ? | 2,6 g |
|---|---|
| SFA 12:0 ? | 0,35 g |
| SFA 14:0 ? | 3,3 g |
| CFA 16:0 ? | 12,5 g |
| SFA 18:0 ? | 4,9 g |
| MUFA 18:1 ? | 22,8 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 2,4 g |
| MUFA 20:1 ? | 0,22 g |
Other components (5)
| Eau M | 36,2 g |
|---|---|
| Cendres M | 0,45 g |
| Énergie ? | 2 180 kJ |
| Acide folique Z | 0 µg |
| Folate, nourriture I | 5 µg |
Other forms of Veau
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc, guéris, jambon, matières grasses séparables, désossé, chauffé Cooked | 507 | 8,8 g | 2 g | 51,6 g |
| Viande bovine, Nouvelle-Zélande, importés, graisse intermusculaire, cuits Cooked | 560 | 7,9 g | 3,4 g | 57,2 g |
| Agneau, Australien, importés, frais, gras de couture, cuits Cooked | 554 | 13,8 g | 1,6 g | 54,7 g |
| Agneau, composites de découpes de détail parés, matières grasses séparables, paré à 1/4" de matière grasse, choix, cuits Cooked | 586 | 12,2 g | 0 g | 59,2 g |
| Agneau, Australien, importés, frais, matières grasses extérieures, cuits Cooked | 538 | 16,9 g | 0 g | 52,3 g |
| Agneau, Nouvelle-Zélande, importés, congelés, composites de découpes de détail parés, matières grasses séparables, cuits Cooked | 586 | 9,7 g | 0 g | 60,4 g |
| Porc, frais, composite de matières grasses séparables, avec solution ajoutée, cuits Cooked | 585 | 10,1 g | 0,32 g | 60,4 g |
| Porc, guéris, graisse séparable (à partir de jambon et de pique-nique de bras), grillés Cooked | 591 | 7,6 g | 0 g | 61,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked veau?
100 g of cooked veau has 521 kcal. 1 oz (28,4 g): about 148 kcal.
How much protein is in cooked veau?
Cooked veau contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,7 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is in the lowest quarter (median 22,8 g).
How many carbs are in cooked veau?
Cooked veau has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked veau?
Cooked veau contains 53,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does cooked veau contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (23 % DV), Niacine (B3) (17 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked veau?
100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does veau have the same nutrition cooked and raw?
No. Per 100 g, veau, sein, matières grasses séparables, cuits has 521 kcal, while veau, Australien, côtes, rôti de côtes, maigre séparable seulement, brut has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172567. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.