Calories in Maïs soufflé, à l'air comprimé

Generic food Snacks

Maïs soufflé, à l'air comprimé contains 387 kcal per 100 g. A typical serving of 1 tasse (8 g) provides about 31 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 48 % of the Daily Value for manganèse, 34 % of the Daily Value for magnésium and 29 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

387kcal per 100 g
12,9 gprotein
77,8 gcarbohydrates
4,5 gfat
31kcal in 1 tasse (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 387 kcal
Total fat M 4,5 g 6 %
Saturated fat C 0,64 g 3 %
Cholesterol ? 0 mg 0 %
Sodium M 8 mg 0,3 %
Total carbohydrates C 77,8 g 28 %
Dietary fiber M 14,5 g 52 %
Total sugars M 0,87 g
Protein M 12,9 g 26 %
Vitamine A C 10 µg1 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,29 mg2 %
Vitamine K M 1,2 µg1 %
Thiamine (B1) M 0,1 mg9 %
Riboflavine (B2) M 0,083 mg6 %
Niacine (B3) M 2,3 mg14 %
Acide pantothénique (B5) M 0,51 mg10 %
Vitamine B6 M 0,16 mg9 %
Folate (B9) C 31 µg8 %
Vitamine B12 ? 0 µg0 %
Choline ? 21,2 mg4 %
Calcium M 7 mg0,5 %
Fer M 3,2 mg18 %
Magnésium M 144 mg34 %
Phosphore M 358 mg29 %
Potassium M 329 mg7 %
Zinc M 3,1 mg28 %
Cuivre M 0,26 mg29 %
Manganèse M 1,1 mg48 %
Sélénium M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 10 %387kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse48 %Magnésium34 %Cuivre29 %Phosphore29 %Zinc28 %Fer18 %Niacine (B3)14 %Acide pantothénique...10 %Vitamine B69 %Thiamine (B1)9 %

Nutritional insights

  • Protein12,9 gin the top quarter of snacks (median 8 g)
  • Fiber14,5 gin the top quarter of snacks (median 4,3 g)
  • Sugars0,87 gin the lowest quarter of snacks (median 8,8 g)
  • Fat4,5 gin the lowest quarter of snacks (median 15,4 g)
  • Saturated fat0,64 gin the lowest quarter of snacks (median 3,9 g)
  • Sodium8 mgin the lowest quarter of snacks (median 319 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,95 g
Graisses polyinsaturées C2,3 g
Sugars and starch (7)
Étoile M54,4 g
Sucre M0,72 g
Glucose M0,07 g
Fructose M0,07 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophane ?0,085 g
Thréonine ?0,45 g
Isoléucine ?0,43 g
Leucine ?1,5 g
Lysine ?0,34 g
Méthionine ?0,25 g
Cystine ?0,22 g
Phénylalanine ?0,59 g
Tyrosine ?0,49 g
Valine ?0,61 g
Arginine ?0,6 g
Histidine ?0,37 g
Alanine ?0,9 g
Acide aspartique ?0,84 g
Acide glutamique ?2,3 g
Glycine ?0,49 g
Proline ?1 g
Sérine ?0,57 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) M2,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M0,54 g
SFA 18:0 M0,076 g
SFA 20:0 M0,016 g
MUFA 18:1 M0,93 g
PUFA 18:3 M0,054 g
PUFA 20:4 M0 g
SFA 22:0 M0,008 g
MUFA 14:1 M0 g
MUFA 16:1 M0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 M0,014 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
PUFA 20:2 n-6 c, c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Bêta-carotène C89 µg
Lycopène Z0 µg
Lutéine + zéaxanthine I1 450 µg
Rétinol C0 µg
Carotène, alpha C58 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (12)
Eau M3,3 g
Alcool ?0 g
Caféine Z0 mg
Cendres M1,4 g
Théobromine Z0 mg
Énergie C1 618 kJ
Vitamine A, UI C196 IU
Acide folique Z0 µg
Folate, nourriture C31 µg
Bétaïne M0,8 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Maïs soufflé

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in maïs soufflé?

100 g of maïs soufflé has 387 kcal. 1 tasse (8 g): about 31 kcal. 1 oz (28,4 g): about 110 kcal.

Is maïs soufflé high in protein?

Maïs soufflé contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 1 g in 1 tasse (8 g). About 13 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8 g).

How many carbs are in maïs soufflé?

Maïs soufflé has 77,8 g of total carbohydrates per 100 g, including 14,5 g of fiber and 0,87 g of sugars.

How much fat is in maïs soufflé?

Maïs soufflé contains 4,5 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

What vitamins and minerals does maïs soufflé contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), magnésium (34 % DV), cuivre (29 % DV), phosphore (29 % DV) and zinc (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in maïs soufflé?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does maïs soufflé have the same nutrition not specified and dried or dry?

No. Per 100 g, maïs soufflé, à l'air comprimé has 387 kcal, while snacks, viande de bœuf, hachés et formés has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167959. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Source description: "Snacks, popcorn, air-popped". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.