Calories in Remplissages à tarte, cerise, faible teneur en calories

Generic food Sucres et desserts

Remplissages à tarte, cerise, faible teneur en calories contains 53 kcal per 100 g. A typical serving of 1 tasse (264 g) provides about 140 kcal.

Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

53kcal per 100 g
0,82 gprotein
12 gcarbohydrates
0,16 gfat
140kcal in 1 tasse (264 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat C 0,16 g 0,2 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates C 12 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars M 9,2 g
Protein C 0,82 g 2 %
Vitamine A C 10 µg1 %
Vitamine C L 2,8 mg3 %
Vitamine D Z 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,02 mg2 %
Riboflavine (B2) C 0,039 mg3 %
Niacine (B3) C 0,36 mg2 %
Acide pantothénique (B5) C 0 mg0 %
Vitamine B6 C 0,027 mg2 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0 µg0 %
Choline M 4,9 mg0,9 %
Calcium C 11 mg0,8 %
Fer C 0,33 mg2 %
Magnésium C 8 mg2 %
Phosphore C 15 mg1 %
Potassium C 118 mg3 %
Zinc C 0,07 mg0,6 %
Cuivre C 0,084 mg9 %
Manganèse C 0,057 mg2 %
Sélénium C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 91 %Fat: 3 %53kcal / 100 g
  • Protein 6 %
  • Carbohydrates 91 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre9 %Vitamine C3 %Riboflavine (B2)3 %Potassium3 %Manganèse2 %Niacine (B3)2 %Magnésium2 %Fer2 %Thiamine (B1)2 %Vitamine B62 %

Nutritional insights

  • Protein0,82 gbelow the median for sucres et desserts (median 3 g)
  • Fiber1,2 gabove the median for sucres et desserts (median 0,8 g)
  • Sugars9,2 gin the lowest quarter of sucres et desserts (median 46,5 g)
  • Fat0,16 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C125 µg
Lycopène C0 µg
Lutéine + zéaxanthine C70 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau C86,8 g
Alcool C0 g
Caféine C0 mg
Cendres C0,28 g
Théobromine C0 mg
Énergie C220 kJ
Vitamine A, UI C208 IU
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Remplissages à tarte

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Remplissages à tarte, bleuets, en conserve Canned 181 0,41 g 44,4 g 0,2 g
Remplissages à tarte, pomme, en conserve Canned 100 0,1 g 26,1 g 0,1 g
Remplissages à tarte, en conserve, cerise Canned 115 0,37 g 28 g 0,07 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salade de gélatine aux légumes 61 1,5 g 14 g 0,02 g
Dessert gélatin avec fruits 56 1,1 g 13,3 g 0,01 g
Dessert gélatinique 60 1,2 g 14,2 g 0 g
Poudres, chocolat, prêt à manger, sans sucre 76 3,5 g 10,5 g 2,2 g
Poudres, saveurs autres que le chocolat, prêt à manger, sans sucre 70 3,2 g 9,5 g 2,1 g
Poudres, riz, prêt à manger 108 3,2 g 18,4 g 2,2 g
Poudres, riz 108 3,2 g 18,4 g 2,2 g
Popsicule, NFS 79 0 g 19,2 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in remplissages à tarte?

100 g of remplissages à tarte has 53 kcal. 1 tasse (264 g): about 140 kcal. 1 service (85 g): about 45 kcal.

How much protein is in remplissages à tarte?

Remplissages à tarte contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in 1 tasse (264 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in remplissages à tarte?

Remplissages à tarte has 12 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,2 g of sugars.

How much fat is in remplissages à tarte?

Remplissages à tarte contains 0,16 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in remplissages à tarte?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Does remplissages à tarte have the same nutrition not specified and canned?

No. Per 100 g, remplissages à tarte, cerise, faible teneur en calories has 53 kcal, while remplissages à tarte, bleuets, en conserve has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169062. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.