Calories in Avoine

Generic food Grains et pâtes alimentaires

Avoine contains 389 kcal per 100 g. A typical serving of 1 tasse (156 g) provides about 607 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).

100 g provides 214 % of the Daily Value for manganèse, 70 % of the Daily Value for cuivre and 64 % of the Daily Value for Thiamine (B1).

The data comes from USDA FoodData Central: SR Legacy.

389kcal per 100 g
16,9 gprotein
66,3 gcarbohydrates
6,9 gfat
607kcal in 1 tasse (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 389 kcal
Total fat ? 6,9 g 9 %
Saturated fat ? 1,2 g 6 %
Cholesterol Z 0 mg 0 %
Sodium ? 2 mg 0,1 %
Total carbohydrates C 66,3 g 24 %
Dietary fiber ? 10,6 g 38 %
Total sugars not reported
Protein ? 16,9 g 34 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,76 mg64 %
Riboflavine (B2) ? 0,14 mg11 %
Niacine (B3) ? 0,96 mg6 %
Acide pantothénique (B5) ? 1,3 mg27 %
Vitamine B6 ? 0,12 mg7 %
Folate (B9) C 56 µg14 %
Vitamine B12 Z 0 µg0 %
Calcium ? 54 mg4 %
Fer ? 4,7 mg26 %
Magnésium ? 177 mg42 %
Phosphore ? 523 mg42 %
Potassium ? 429 mg9 %
Zinc ? 4 mg36 %
Cuivre ? 0,63 mg70 %
Manganèse ? 4,9 mg214 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 67 %Fat: 16 %389kcal / 100 g
  • Protein 17 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse214 %Cuivre70 %Thiamine (B1)64 %Magnésium42 %Phosphore42 %Zinc36 %Acide pantothénique...27 %Fer26 %Folate (B9)14 %Riboflavine (B2)11 %

Nutritional insights

  • Protein16,9 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
  • Fiber10,6 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
  • Fat6,9 gin the top quarter of céréales et pâtes alimentaires (median 1,7 g)
  • Saturated fat1,2 gin the top quarter of céréales et pâtes alimentaires (median 0,29 g)
  • Sodium2 mgbelow the median for céréales et pâtes alimentaires (median 3 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?2,2 g
Graisses polyinsaturées ?2,5 g
Amino acids (18)
Tryptophane ?0,23 g
Thréonine ?0,58 g
Isoléucine ?0,69 g
Leucine ?1,3 g
Lysine ?0,7 g
Méthionine ?0,31 g
Cystine ?0,41 g
Phénylalanine ?0,9 g
Tyrosine ?0,57 g
Valine ?0,94 g
Arginine ?1,2 g
Histidine ?0,41 g
Alanine ?0,88 g
Acide aspartique ?1,4 g
Acide glutamique ?3,7 g
Glycine ?0,84 g
Proline ?0,93 g
Sérine ?0,75 g
Individual fatty acids (8)
Acide linoléique (oméga-6, 18:2) ?2,4 g
SFA 12:0 ?0,024 g
SFA 14:0 ?0,015 g
CFA 16:0 ?1 g
SFA 18:0 ?0,065 g
MUFA 18:1 ?2,2 g
PUFA 18:3 ?0,11 g
MUFA 16:1 ?0,013 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Other components (8)
Eau ?8,2 g
Alcool Z0 g
Cendres ?1,7 g
Énergie ?1 628 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?56 µg
Vitamine B-12, ajoutée Z0 µg

Other forms of Avoine

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Avoine, grains entiers, laminés, vieux modelé 379 13,5 g 68,7 g 5,9 g
Avoine, grains entiers, découpe en acier 379 12,5 g 69,8 g 5,8 g
Avoine, gonflés 402 14,6 g 70,6 g 6,9 g
Avoine, brut Raw 379 13,2 g 67,7 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Farine, avoine, grains entiers 386 13,2 g 69,9 g 6,3 g
Farine, froment (blé) entier, non enrichis 370 15,1 g 71,2 g 2,7 g
Le sarrasin 343 13,3 g 71,5 g 3,4 g
Farine, épeautre, grains entiers 341 14,5 g 70,7 g 2,5 g
Maïs, gonflés, biologique 372 17,8 g 70,3 g 2,2 g
Blé, printemps rouge dur 329 15,4 g 68 g 1,9 g
Farine de froment (blé), grains entiers 340 13,2 g 72 g 2,5 g
Farine, amaranth 378 13,2 g 68,8 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Avoine vs Quinoa, cuits

Frequently asked questions

How many calories are in avoine?

100 g of avoine has 389 kcal. 1 tasse (156 g): about 607 kcal.

Is avoine high in protein?

Avoine contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 26,3 g in 1 tasse (156 g). About 17 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).

How many carbs are in avoine?

Avoine has 66,3 g of total carbohydrates per 100 g, including 10,6 g of fiber.

How much fat is in avoine?

Avoine contains 6,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does avoine contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (214 % DV), cuivre (70 % DV), Thiamine (B1) (64 % DV), magnésium (42 % DV) and phosphore (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in avoine?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does avoine have the same nutrition not specified and raw?

No. Per 100 g, avoine has 389 kcal, while avoine, brut has 379 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169705. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Source description: "Oats (Includes foods for USDA's Food Distribution Program)". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.