Calories in Maïs, gonflés, biologique
Generic food Grains et pâtes alimentaires
Maïs, gonflés, biologique contains 372 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 19 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 113 % of the Daily Value for manganèse, 64 % of the Daily Value for cuivre and 39 % of the Daily Value for Niacine (B3).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat M | 2,2 g | 3 % |
| Saturated fat M | 0,49 g | 2 % |
| Trans fat M | 0,01 g | |
| Sodium M | 3,3 mg | 0,1 % |
| Total carbohydrates C | 70,3 g | 26 % |
| Dietary fiber M | 8,2 g | 29 % |
| Total sugars | not reported | |
| Protein C | 17,8 g | 36 % |
| Thiamine (B1) M | 0 mg | 0 % |
| Riboflavine (B2) M | 0,21 mg | 16 % |
| Niacine (B3) M | 6,3 mg | 39 % |
| Acide pantothénique (B5) M | 0,52 mg | 10 % |
| Vitamine B6 M | 0,21 mg | 12 % |
| Folate (B9) M | 29,1 µg | 7 % |
| Calcium M | 22,2 mg | 2 % |
| Fer M | 4 mg | 22 % |
| Magnésium M | 138 mg | 33 % |
| Phosphore M | 392 mg | 31 % |
| Potassium M | 417 mg | 9 % |
| Zinc M | 3,9 mg | 35 % |
| Cuivre M | 0,58 mg | 64 % |
| Manganèse M | 2,6 mg | 113 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 76 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gin the top quarter of céréales et pâtes alimentaires (median 9 g)
- Fiber8,2 gin the top quarter of céréales et pâtes alimentaires (median 3,9 g)
- Fat2,2 gabove the median for céréales et pâtes alimentaires (median 1,7 g)
- Saturated fat0,49 gabove the median for céréales et pâtes alimentaires (median 0,29 g)
- Sodium3,3 mgabove the median for céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées M | 0,34 g |
|---|---|
| Graisses polyinsaturées M | 1,1 g |
Sugars and starch (6)
| Étoile M | 60 g |
|---|---|
| Sucre M | 0,66 g |
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (19)
| Tryptophane M | 0,15 g |
|---|---|
| Thréonine M | 0,46 g |
| Isoléucine M | 0,6 g |
| Leucine M | 1,2 g |
| Lysine M | 0,25 g |
| Méthionine M | 0,28 g |
| Phénylalanine M | 0,81 g |
| Tyrosine M | 0,41 g |
| Valine M | 0,69 g |
| Arginine M | 0,63 g |
| Histidine M | 0,39 g |
| Alanine M | 0,56 g |
| Acide aspartique M | 0,75 g |
| Acide glutamique M | 5,4 g |
| Glycine M | 0,58 g |
| Proline M | 2 g |
| Sérine M | 0,79 g |
| Hydroxyproline M | 0 g |
| Cystéine M | 0,33 g |
Individual fatty acids (52)
| Acide linoléique (oméga-6, 18:2) M | 1 g |
|---|---|
| SFA 4:0 M | 0,002 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,002 g |
| SFA 10:0 M | 0,005 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,003 g |
| CFA 16:0 M | 0,44 g |
| SFA 18:0 M | 0,028 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 M | 0,31 g |
| PUFA 18:3 M | 0,048 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,003 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,003 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,009 g |
| TFA 14:1 t M | 0 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,002 g |
| SFA 24:0 M | 0,005 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,003 g |
| TFA 22:1 t M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0,022 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 22:2 M | 0 g |
| SFA 11:0 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0,008 g |
| PUFA 20:3 n-9 M | 0 g |
| SFA 5:0 M | 0 g |
| SFA 7:0 M | 0 g |
| SFA 9:0 M | 0 g |
| SFA 21:0 M | 0 g |
| SFA 23:0 M | 0 g |
| MUFA 12:1 M | 0 g |
| TFA 20:1 t M | 0 g |
| MUFA 22:1 n-9 M | 0 g |
| MUFA 22:1 n-11 M | 0 g |
| TFA 18:2 t M | 0,006 g |
| TFA 18:3 t M | 0 g |
| PUFA 22:3 M | 0 g |
| PUFA 20:5c M | 0 g |
| PUFA 22:5 c M | 0 g |
| PUFA 22:6 c M | 0 g |
| PUFA 20:2 c M | 0 g |
Other components (3)
| Eau M | 8 g |
|---|---|
| Nitrogène M | 2,9 g |
| Cendres M | 1,7 g |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Khorasan, gonflés, biologique | 378 | 18,5 g | 71 g | 2,2 g |
| Blé, durum, gonflés | 375 | 16,6 g | 70,9 g | 2,7 g |
| Farine, épeautre, grains entiers | 341 | 14,5 g | 70,7 g | 2,5 g |
| Farine, froment (blé) entier, non enrichis | 370 | 15,1 g | 71,2 g | 2,7 g |
| Le sarrasin | 343 | 13,3 g | 71,5 g | 3,4 g |
| Avoine | 389 | 16,9 g | 66,3 g | 6,9 g |
| Avoine, gonflés | 402 | 14,6 g | 70,6 g | 6,9 g |
| Farine, amaranth | 378 | 13,2 g | 68,8 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in maïs?
100 g of maïs has 372 kcal.
Is maïs high in protein?
Maïs contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is among the highest quarter (median 9 g).
How many carbs are in maïs?
Maïs has 70,3 g of total carbohydrates per 100 g, including 8,2 g of fiber.
How much fat is in maïs?
Maïs contains 2,2 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).
What vitamins and minerals does maïs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (113 % DV), cuivre (64 % DV), Niacine (B3) (39 % DV), zinc (35 % DV) and magnésium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in maïs?
100 g contains 3,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2779245. License: CC0 1.0 (U.S. public domain). Source record dated 29 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.