Calories in Gâteau de café, type miettes ou pains rapides, rempli de fromage

Generic food Sucres et desserts

Gâteau de café, type miettes ou pains rapides, rempli de fromage contains 365 kcal per 100 g. A typical serving of 1 tranche (65 g) provides about 237 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).

100 g provides 19 % of the Daily Value for Thiamine (B1), 17 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

365kcal per 100 g
6,8 gprotein
45,1 gcarbohydrates
17,6 gfat
237kcal in 1 tranche (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 17,6 g 23 %
Saturated fat C 7 g 35 %
Cholesterol C 61 mg 20 %
Sodium C 291 mg 13 %
Total carbohydrates C 45,1 g 16 %
Dietary fiber C 1,2 g 4 %
Total sugars C 22,9 g
Protein C 6,8 g 14 %
Vitamine A C 126 µg14 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0,5 µg3 %
Vitamine E C 0,19 mg1 %
Vitamine K C 1,2 µg1 %
Thiamine (B1) C 0,23 mg19 %
Riboflavine (B2) C 0,23 mg17 %
Niacine (B3) C 1,7 mg11 %
Vitamine B6 C 0,092 mg5 %
Folate (B9) C 59 µg15 %
Vitamine B12 C 0,18 µg8 %
Choline C 29,8 mg5 %
Calcium C 150 mg12 %
Fer C 1,9 mg11 %
Magnésium C 25 mg6 %
Phosphore C 144 mg12 %
Potassium C 150 mg3 %
Zinc C 0,67 mg6 %
Cuivre C 0,14 mg15 %
Sélénium C 7,9 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 43 %365kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)19 %Riboflavine (B2)17 %Cuivre15 %Folate (B9)15 %Sélénium14 %Vitamine A14 %Calcium12 %Phosphore12 %Niacine (B3)11 %Fer11 %

Nutritional insights

  • Protein6,8 gabove the median for noix du bois, petits pains, pâtisseries (median 5,9 g)
  • Fiber1,2 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 1,8 g)
  • Sugars22,9 gabove the median for noix du bois, petits pains, pâtisseries (median 21,1 g)
  • Fat17,6 gbelow the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
  • Saturated fat7 gabove the median for noix du bois, petits pains, pâtisseries (median 5,6 g)
  • Sodium291 mgbelow the median for noix du bois, petits pains, pâtisseries (median 304 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3,3 g
Graisses polyinsaturées C4,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,5 g
SFA 4:0 C0,27 g
SFA 6:0 C0,2 g
CFA 8:0 C0,12 g
SFA 10:0 C0,27 g
SFA 12:0 C0,31 g
SFA 14:0 C1 g
CFA 16:0 C3,5 g
SFA 18:0 C1,2 g
MUFA 18:1 C3 g
PUFA 18:3 C0,75 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,027 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Bêta-carotène C20 µg
Lycopène C0 µg
Lutéine + zéaxanthine C38 µg
Rétinol C124 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C28,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C25 µg
Folate, nourriture C16 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Gâteau de café

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gâteau de café, type de levure 372 6,2 g 50,9 g 16,4 g
Gâteau de café, type miettes ou pains rapides 396 6,5 g 51,3 g 18,4 g
Gâteau de café, type miettes ou pains rapides, avec des fruits 322 4,2 g 50,2 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, farine d'avoine 370 6,4 g 43,9 g 18,9 g
Pain, fruits 374 6 g 47,3 g 18,1 g
Noix du bois, rempli de crème 363 5,2 g 42,9 g 18,9 g
Muffin, blé 372 6,9 g 45,7 g 18 g
Muffin, grains entiers 372 6,9 g 45,7 g 18 g
Sopaipilla au sirop ou au miel 361 4,4 g 51,7 g 16,2 g
Muffin, chocolat 395 6,5 g 50,9 g 18,8 g
Muffin, froment (blé) entier 372 7,8 g 44 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gâteau de café?

100 g of gâteau de café has 365 kcal. 1 tranche (65 g): about 237 kcal. 1 pouce cube (6,5 g): about 24 kcal. 1 gâteau, 8" carré (568 g): about 2 073 kcal.

How much protein is in gâteau de café?

Gâteau de café contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,4 g in 1 tranche (65 g). About 7 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is above the median (median 5,9 g).

How many carbs are in gâteau de café?

Gâteau de café has 45,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,9 g of sugars.

How much fat is in gâteau de café?

Gâteau de café contains 17,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does gâteau de café contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (19 % DV), Riboflavine (B2) (17 % DV), cuivre (15 % DV), Folate (B9) (15 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in gâteau de café?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708081. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.