Liver, carne de res: Nutrition Facts

Generic food Carne

Liver, carne de res contains 174 kcal per 100 g. A typical serving of 1 oz rendimientos (20 g) provides about 35 kcal.

Roughly 63% of its calories come from protein, with 25% from fat and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for carnes de hígado y órganos on FoodFactly (174 kcal per 100 g).

100 g provides 3.438% of the Daily Value for Vitamina B12, 1.611% of the Daily Value for copper and 853% of the Daily Value for Vitamina A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

174kcal per 100 g
26,3 gprotein
5,1 gcarbohydrates
4,6 gfat
35kcal in 1 oz rendimientos (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat C 4,6 g 6%
Saturated fat C 2,5 g 13%
Cholesterol C 378 mg 126%
Sodium C 384 mg 17%
Total carbohydrates C 5,1 g 2%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 26,3 g 53%
Vitamina A C 7.680 µg853%
Vitamina C C 0,7 mg0,8%
Vitamina D C 1,2 µg6%
Vitamina E C 0,46 mg3%
Vitamina K C 3,9 µg3%
Thiamin (B1) C 0,18 mg15%
Riboflavin (B2) C 3,4 mg262%
Niacin (B3) C 17,3 mg108%
Vitamina B6 C 1 mg60%
Folate (B9) C 258 µg65%
Vitamina B12 C 82,5 µg3.438%
Choline C 415 mg75%
Calcio C 6 mg0,5%
Iron C 6,1 mg34%
Magnesio C 22 mg5%
Fósforo C 481 mg38%
Potasio C 348 mg7%
Zinc C 5,2 mg47%
Copper C 14,5 mg1.611%
Selenio C 32,5 µg59%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 12%Fat: 25%174kcal / 100 g
  • Protein 63%
  • Carbohydrates 12%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B123.438%Copper1.611%Vitamina A853%Riboflavin (B2)262%Niacin (B3)108%Choline75%Folate (B9)65%Vitamina B660%Selenio59%Zinc47%

Nutritional insights

  • Protein26,3 gabove the median for carnes de hígado y órganos (median 21 g)
  • Fat4,6 gbelow the median for carnes de hígado y órganos (median 8,7 g)
  • Sodium384 mgbelow the median for carnes de hígado y órganos (median 386 mg)
  • Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
  • Water61,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,1 g
Grasa poliinsaturada C1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,037 g
SFA 16:0 C0,72 g
SFA 18:0 C1,7 g
MUFA 18:1 C0,98 g
PUFA 18:3 C0,036 g
PUFA 20:4 C0,31 g
MUFA 16:1 C0,085 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C181 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C7.670 µg
Caroteno, alfa C11 µg
Cryptoxanthin, beta C21 µg
Other components (8)
Agua C61,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C258 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Liver

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Liver, pollo 189 20 g 6,5 g 8,7 g
Liver, pasta o pate 201 13,4 g 6,6 g 13,1 g
Liver, carne de res o ternera, y cebollas 129 16,7 g 7 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kidney 157 27 g 0 g 4,6 g
Corazón 164 28,2 g 0,15 g 4,7 g
Venison, NFS 167 28,1 g 0 g 5,3 g
Groundhog 159 28,1 g 0 g 4,3 g
Armadillo 159 28,1 g 0 g 4,3 g
Cerdo salvaje 159 28,1 g 0 g 4,3 g
Pork, chop, mago solo comido 171 28 g 0 g 5,9 g
Goat 142 26,9 g 0 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in liver?

100 g of liver has 174 kcal. 1 oz rendimientos (20 g): about 35 kcal. 1 pulgada cúbica (22 g): about 38 kcal. 1 rebanada, cualquier tamaño (85 g): about 148 kcal.

Is liver high in protein?

Liver contains 26,3 g of protein per 100 g (53% of the 50 g Daily Value), or 5,3 g in 1 oz rendimientos (20 g). About 63% of its calories come from protein. Compared with other carnes de hígado y órganos, that is above the median (median 21 g).

How many carbs are in liver?

Liver has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in liver?

Liver contains 4,6 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

What vitamins and minerals does liver contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (3.438% DV), copper (1.611% DV), Vitamina A (853% DV), Riboflavin (B2) (262% DV) and Niacin (B3) (108% DV). The full list is in the vitamins and minerals table above.

How much sodium is in liver?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706153. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.