Calories in Citron, brut, sans pelure
Generic food Raw Fruits
Citron, brut, sans pelure contains 29 kcal per 100 g. A typical serving of 1 fruit, 2-1/8" dia (58 g) provides about 17 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 59 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 29 kcal | |
| Total fat ? | 0,3 g | 0,4 % |
| Saturated fat ? | 0,039 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 2 mg | 0,1 % |
| Total carbohydrates C | 9,3 g | 3 % |
| Dietary fiber ? | 2,8 g | 10 % |
| Total sugars C | 2,5 g | |
| Protein ? | 1,1 g | 2 % |
| Vitamine A ? | 1 µg | 0,1 % |
| Vitamine C ? | 53 mg | 59 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,15 mg | 1 % |
| Vitamine K I | 0 µg | 0 % |
| Thiamine (B1) ? | 0,04 mg | 3 % |
| Riboflavine (B2) ? | 0,02 mg | 2 % |
| Niacine (B3) ? | 0,1 mg | 0,6 % |
| Acide pantothénique (B5) ? | 0,19 mg | 4 % |
| Vitamine B6 ? | 0,08 mg | 5 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 5,1 mg | 0,9 % |
| Calcium ? | 26 mg | 2 % |
| Fer ? | 0,6 mg | 3 % |
| Magnésium ? | 8 mg | 2 % |
| Phosphore ? | 16 mg | 1 % |
| Potassium ? | 138 mg | 3 % |
| Zinc ? | 0,06 mg | 0,5 % |
| Cuivre ? | 0,037 mg | 4 % |
| Manganèse ? | 0,03 mg | 1 % |
| Sélénium I | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the top quarter of fruits et jus de fruits (median 0,61 g)
- Fiber2,8 gabove the median for fruits et jus de fruits (median 1,6 g)
- Sugars2,5 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat0,3 gabove the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,039 gabove the median for fruits et jus de fruits (median 0,021 g)
- Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,011 g |
|---|---|
| Graisses polyinsaturées ? | 0,089 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,063 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,035 g |
| SFA 18:0 ? | 0,002 g |
| MUFA 18:1 ? | 0,01 g |
| PUFA 18:3 ? | 0,026 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène M | 3 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 11 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 1 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 20 µg |
Other components (11)
| Eau ? | 89 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,3 g |
| Théobromine Z | 0 mg |
| Énergie ? | 121 kJ |
| Vitamine A, UI ? | 22 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 11 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Citron, brut Raw | 29 | 1,1 g | 9,3 g | 0,3 g |
| Canneberges, brut Raw | 46 | 0,46 g | 12 g | 0,13 g |
| Fraises, brut Raw | 32 | 0,67 g | 7,7 g | 0,3 g |
| Chaux, brut Raw | 30 | 0,7 g | 10,5 g | 0,2 g |
| Chaux, brut Raw | 30 | 0,7 g | 10,5 g | 0,2 g |
| Carambole, (fruits d'amidon), brut Raw | 31 | 1 g | 6,7 g | 0,33 g |
| Fruits amidons et fécules, brut Raw | 31 | 1 g | 6,7 g | 0,33 g |
| Poires piquantes, brut Raw | 41 | 0,73 g | 9,6 g | 0,51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Fraises, brut vs Citron, brut, sans pelureCanneberges, brut vs Citron, brut, sans pelure
Frequently asked questions
How many calories are in raw citron?
100 g of raw citron has 29 kcal. 1 fruit, 2-1/8" dia (58 g): about 17 kcal. 1 coin ou tranche, 1/8 d'un citron de 2-1/8 po (7 g): about 2 kcal. 1 NLEA en service (58 g): about 17 kcal.
How much protein is in raw citron?
Raw citron contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,64 g in 1 fruit, 2-1/8" dia (58 g). About 10 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).
How many carbs are in raw citron?
Raw citron has 9,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,5 g of sugars.
How much fat is in raw citron?
Raw citron contains 0,3 g of fat per 100 g, of which 0,039 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does raw citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw citron?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167746. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Source description: "Lemons, raw, without peel". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.