Calories in Sandwich italien sur le blé

Generic food Repas et plats

Sandwich italien sur le blé contains 308 kcal per 100 g. A typical serving of 1 grande (250 g) provides about 770 kcal.

Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in sandwichs à la viande délicieux et guéris on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 53 % of the Daily Value for sélénium, 29 % of the Daily Value for Niacine (B3) and 28 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

308kcal per 100 g
16,4 gprotein
17,5 gcarbohydrates
18,9 gfat
770kcal in 1 grande (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 308 kcal
Total fat C 18,9 g 24 %
Saturated fat C 7,5 g 37 %
Cholesterol C 53 mg 18 %
Sodium C 1 010 mg 44 %
Total carbohydrates C 17,5 g 6 %
Dietary fiber C 2 g 7 %
Total sugars C 2,3 g
Protein C 16,4 g 33 %
Vitamine A C 36 µg4 %
Vitamine C C 0 mg0 %
Vitamine D C 0,9 µg5 %
Vitamine E C 0,55 mg4 %
Vitamine K C 3,3 µg3 %
Thiamine (B1) C 0,32 mg26 %
Riboflavine (B2) C 0,25 mg19 %
Niacine (B3) C 4,6 mg29 %
Vitamine B6 C 0,27 mg16 %
Folate (B9) C 33 µg8 %
Vitamine B12 C 0,67 µg28 %
Choline C 42,1 mg8 %
Calcium C 181 mg14 %
Fer C 1,8 mg10 %
Magnésium C 34 mg8 %
Phosphore C 238 mg19 %
Potassium C 268 mg6 %
Zinc C 2 mg18 %
Cuivre C 0,11 mg13 %
Sélénium C 28,9 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 23 %Fat: 56 %308kcal / 100 g
  • Protein 21 %
  • Carbohydrates 23 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium53 %Niacine (B3)29 %Vitamine B1228 %Thiamine (B1)26 %Phosphore19 %Riboflavine (B2)19 %Zinc18 %Vitamine B616 %Calcium14 %Cuivre13 %

Nutritional insights

  • Protein16,4 gin the top quarter of sandwichs à la viande délicieux et guéris (median 13,9 g)
  • Fiber2 gabove the median for sandwichs à la viande délicieux et guéris (median 1,2 g)
  • Sugars2,3 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 2,8 g)
  • Fat18,9 gin the top quarter of sandwichs à la viande délicieux et guéris (median 8,1 g)
  • Saturated fat7,5 gin the top quarter of sandwichs à la viande délicieux et guéris (median 3,4 g)
  • Sodium1 010 mgin the top quarter of sandwichs à la viande délicieux et guéris (median 743 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water43,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,3 g
Graisses polyinsaturées C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C2,1 g
SFA 4:0 C0,076 g
SFA 6:0 C0,059 g
CFA 8:0 C0,039 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,61 g
CFA 16:0 C4,2 g
SFA 18:0 C2,1 g
MUFA 18:1 C6,7 g
PUFA 18:3 C0,13 g
PUFA 20:4 C0,057 g
MUFA 16:1 C0,46 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Bêta-carotène C10 µg
Lycopène C0 µg
Lutéine + zéaxanthine C26 µg
Rétinol C35 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C43,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C5 µg
Folate, nourriture C24 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sandwich au sel sur le blé, avec fromage 325 16,7 g 21 g 19 g
Sandwich italien sur blanc 309 15,7 g 18,9 g 18,8 g
Sandwich ou sous-sandwich italien, restaurant 313 16,2 g 16,4 g 20 g
CRÉDITS, bâtonnets de mozzarella 316 14,9 g 22,9 g 18,4 g
Sandwich Salami sur blanc, avec fromage 326 15,9 g 22,6 g 18,9 g
Petite pizza au fromage 14", Craquage fin 309 16,2 g 22,9 g 17 g
Cheeseburger, sur le pain de blé, 1 petite galette 292 18,2 g 17,8 g 16,1 g
Sandwich enveloppement pour hamburger, de fast food 299 16,9 g 20,4 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich italien sur le blé?

100 g of sandwich italien sur le blé has 308 kcal. 1 grande (250 g): about 770 kcal. 1 miniature/glisseur (85 g): about 262 kcal. 1 ordinaire (165 g): about 508 kcal.

Is sandwich italien sur le blé high in protein?

Sandwich italien sur le blé contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 41 g in 1 grande (250 g). About 21 % of its calories come from protein. Compared with other sandwichs à la viande délicieux et guéris, that is among the highest quarter (median 13,9 g).

How many carbs are in sandwich italien sur le blé?

Sandwich italien sur le blé has 17,5 g of total carbohydrates per 100 g, including 2 g of fiber and 2,3 g of sugars.

How much fat is in sandwich italien sur le blé?

Sandwich italien sur le blé contains 18,9 g of fat per 100 g, of which 7,5 g is saturated (37 % of the Daily Value).

What vitamins and minerals does sandwich italien sur le blé contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (53 % DV), Niacine (B3) (29 % DV), Vitamine B12 (28 % DV), Thiamine (B1) (26 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich italien sur le blé?

100 g contains 1 010 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707051. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.