Dressing italien, lumière: Nutrition Facts
Generic food Graisses et huiles
Dressing italien, lumière contains 102 kcal per 100 g. A typical serving of 1 cuillère à soupe (14 g) provides about 14 kcal.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in vaisselle et huiles végétales on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.
100 g provides 29 % of the Daily Value for Vitamine E and 10 % of the Daily Value for Vitamine K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 102 kcal | |
| Total fat C | 6,7 g | 9 % |
| Saturated fat C | 0,83 g | 4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 891 mg | 39 % |
| Total carbohydrates C | 10 g | 4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 9,2 g | |
| Protein C | 0,39 g | 0,8 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 4,3 mg | 29 % |
| Vitamine K C | 12,5 µg | 10 % |
| Thiamine (B1) C | 0,012 mg | 1 % |
| Riboflavine (B2) C | 0,008 mg | 0,6 % |
| Niacine (B3) C | 0,094 mg | 0,6 % |
| Vitamine B6 C | 0,055 mg | 3 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 3,3 mg | 0,6 % |
| Calcium C | 15 mg | 1 % |
| Fer C | 0,25 mg | 1 % |
| Magnésium C | 4 mg | 1 % |
| Phosphore C | 12 mg | 1 % |
| Potassium C | 90 mg | 2 % |
| Zinc C | 0,06 mg | 0,5 % |
| Cuivre C | 0,019 mg | 2 % |
| Sélénium C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,39 gbelow the median for vaisselle et huiles végétales (median 0,83 g)
- Sugars9,2 gabove the median for vaisselle et huiles végétales (median 6,7 g)
- Fat6,7 gin the lowest quarter of vaisselle et huiles végétales (median 34,5 g)
- Saturated fat0,83 gin the lowest quarter of vaisselle et huiles végétales (median 5,3 g)
- Sodium891 mgabove the median for vaisselle et huiles végétales (median 833 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water80,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,7 g |
|---|---|
| Graisses polyinsaturées C | 3,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,005 g |
| CFA 16:0 C | 0,56 g |
| SFA 18:0 C | 0,22 g |
| MUFA 18:1 C | 1,7 g |
| PUFA 18:3 C | 0,46 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,007 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,034 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 7 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 80,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 3 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Dressing italien
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing italien, avec vinaigre et huile | 240 | 0,41 g | 12,1 g | 21,1 g |
| Dressing italien, sans matières grasses | 47 | 0,97 g | 8,8 g | 0,87 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade, pansement italien, commerciale, matières grasses réduites | 102 | 0,39 g | 10 g | 6,7 g |
| Préparations pour sésame, lumière | 102 | 0,39 g | 10 g | 6,7 g |
| Dressing italien crémeux, lumière | 111 | 0,56 g | 9,5 g | 7,8 g |
| Salade, pansement italien, matières grasses réduites, sans sel | 76 | 0,47 g | 4,6 g | 6,4 g |
| Salade, de type mayonnaise, lumière | 158 | 0,65 g | 16,4 g | 10 g |
| Salade de type mayonnaise, lumière | 158 | 0,65 g | 16,4 g | 10 g |
| Dressing de salade, de type mayonnaise, sans matières grasses | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salade, KRAFT MIRACLE WHIP FREE Non Fat Dressing | 84 | 0,2 g | 15,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dressing italien?
100 g of dressing italien has 102 kcal. 1 cuillère à soupe (14 g): about 14 kcal. 1 paquet (44 g): about 45 kcal. 1 réservoir de trempage (57 g): about 58 kcal.
How much protein is in dressing italien?
Dressing italien contains 0,39 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,055 g in 1 cuillère à soupe (14 g). About 2 % of its calories come from protein. Compared with other vaisselle et huiles végétales, that is below the median (median 0,83 g).
How many carbs are in dressing italien?
Dressing italien has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 9,2 g of sugars.
How much fat is in dressing italien?
Dressing italien contains 6,7 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
What vitamins and minerals does dressing italien contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (29 % DV) and Vitamine K (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dressing italien?
100 g contains 891 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710224. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.