Viande de gibier, écureuil, cuits, grillés: Nutrition Facts
Generic food Cooked Viande
Viande de gibier, écureuil, cuits, grillés contains 173 kcal per 100 g. A typical serving of 1 pièce, cuite, rendement de 1 lb de viande crue désossée (313 g) provides about 541 kcal.
Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits d'agneau, de veau et de gibier on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 271 % of the Daily Value for Vitamine B12, 38 % of the Daily Value for fer and 29 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 173 kcal | |
| Total fat ? | 4,7 g | 6 % |
| Saturated fat C | 0,54 g | 3 % |
| Cholesterol ? | 121 mg | 40 % |
| Sodium ? | 119 mg | 5 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 30,8 g | 62 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D ? | 0 µg | 0 % |
| Vitamine E I | 0,4 mg | 3 % |
| Vitamine K I | 1,4 µg | 1 % |
| Thiamine (B1) ? | 0,06 mg | 5 % |
| Riboflavine (B2) ? | 0,29 mg | 22 % |
| Niacine (B3) ? | 4,6 mg | 29 % |
| Acide pantothénique (B5) ? | 0,93 mg | 19 % |
| Vitamine B6 ? | 0,37 mg | 22 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 ? | 6,5 µg | 271 % |
| Choline I | 123 mg | 22 % |
| Calcium ? | 3 mg | 0,2 % |
| Fer ? | 6,8 mg | 38 % |
| Magnésium ? | 28 mg | 7 % |
| Phosphore ? | 211 mg | 17 % |
| Potassium ? | 352 mg | 7 % |
| Zinc ? | 1,8 mg | 16 % |
| Cuivre ? | 0,15 mg | 16 % |
| Manganèse ? | 0,032 mg | 1 % |
| Sélénium C | 15,1 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,8 gin the top quarter of produits d'agneau, de veau et de gibier (median 22,8 g)
- Fat4,7 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 9,3 g)
- Saturated fat0,54 gin the lowest quarter of produits d'agneau, de veau et de gibier (median 3,5 g)
- Sodium119 mgin the top quarter of produits d'agneau, de veau et de gibier (median 72 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,8 g |
|---|---|
| Graisses polyinsaturées C | 1,7 g |
Amino acids (16)
| Thréonine ? | 1,2 g |
|---|---|
| Isoléucine ? | 1,2 g |
| Leucine ? | 2,2 g |
| Lysine ? | 2,2 g |
| Méthionine ? | 0,68 g |
| Phénylalanine ? | 1,2 g |
| Tyrosine ? | 0,92 g |
| Valine ? | 1,2 g |
| Arginine ? | 1,6 g |
| Histidine ? | 0,8 g |
| Alanine ? | 1,5 g |
| Acide aspartique ? | 2,4 g |
| Acide glutamique ? | 4,2 g |
| Glycine ? | 1,3 g |
| Proline ? | 1,1 g |
| Sérine ? | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,1 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,3 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,02 g |
| CFA 16:0 ? | 0,44 g |
| SFA 18:0 ? | 0,08 g |
| MUFA 18:1 ? | 1,6 g |
| PUFA 18:3 ? | 0,03 g |
| PUFA 20:4 ? | 0,19 g |
| MUFA 16:1 ? | 0,14 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,076 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,015 g |
Carotenoids (8)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales M | 0 IU |
| Vitamine D3 (cholecalciférol) M | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (13)
| Eau ? | 62,1 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,7 g |
| Théobromine Z | 0 mg |
| Énergie ? | 724 kJ |
| Vitamine A, UI ? | 0 IU |
| Vitamine K (dihydrophylloquinone) Z | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 9 µg |
| Bétaïne I | 16,2 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Viande de gibier
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked viande de gibier?
100 g of cooked viande de gibier has 173 kcal. 1 pièce, cuite, rendement de 1 lb de viande crue désossée (313 g): about 541 kcal. 3 oz (85 g): about 147 kcal.
Is cooked viande de gibier high in protein?
Cooked viande de gibier contains 30,8 g of protein per 100 g (62 % of the 50 g Daily Value), or 96,3 g in 1 pièce, cuite, rendement de 1 lb de viande crue désossée (313 g). About 74 % of its calories come from protein. Compared with other produits d'agneau, de veau et de gibier, that is among the highest quarter (median 22,8 g).
How many carbs are in cooked viande de gibier?
Cooked viande de gibier has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked viande de gibier?
Cooked viande de gibier contains 4,7 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked viande de gibier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (271 % DV), fer (38 % DV), Niacine (B3) (29 % DV), sélénium (27 % DV) and choline (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked viande de gibier?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does viande de gibier have the same nutrition cooked and raw?
No. Per 100 g, viande de gibier, écureuil, cuits, grillés has 173 kcal, while viande de gibier, rat musqué, brut has 162 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172524. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.