Jambes de grenouille, brut: Nutrition Facts

Generic food Raw Poissons et fruits de mer

Jambes de grenouille, brut contains 73 kcal per 100 g. A typical serving of 1 jambe (45 g) provides about 33 kcal.

Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 28 % of the Daily Value for cuivre, 26 % of the Daily Value for sélénium and 19 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

73kcal per 100 g
16,4 gprotein
0 gcarbohydrates
0,3 gfat
33kcal in 1 jambe (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 73 kcal
Total fat ? 0,3 g 0,4 %
Saturated fat ? 0,076 g 0,4 %
Cholesterol ? 50 mg 17 %
Sodium ? 58 mg 3 %
Total carbohydrates Z 0 g 0 %
Dietary fiber ? 0 g 0 %
Total sugars Z 0 g
Protein ? 16,4 g 33 %
Vitamine A C 15 µg2 %
Vitamine C Z 0 mg0 %
Vitamine D ? 0,2 µg1 %
Vitamine E C 1 mg7 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) ? 0,14 mg12 %
Riboflavine (B2) ? 0,25 mg19 %
Niacine (B3) ? 1,2 mg8 %
Vitamine B6 ? 0,12 mg7 %
Folate (B9) C 15 µg4 %
Vitamine B12 ? 0,4 µg17 %
Choline C 65 mg12 %
Calcium ? 18 mg1 %
Fer ? 1,5 mg8 %
Magnésium ? 20 mg5 %
Phosphore ? 147 mg12 %
Potassium ? 285 mg6 %
Zinc ? 1 mg9 %
Cuivre ? 0,25 mg28 %
Sélénium I 14,1 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Fat: 4 %73kcal / 100 g
  • Protein 96 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre28 %Sélénium26 %Riboflavine (B2)19 %Vitamine B1217 %Choline12 %Phosphore12 %Thiamine (B1)12 %Zinc9 %Fer8 %Niacine (B3)8 %

Nutritional insights

  • Protein16,4 gin the lowest quarter of produits de poissons et de mollusques (median 19,9 g)
  • Fat0,3 gin the lowest quarter of produits de poissons et de mollusques (median 2,7 g)
  • Saturated fat0,076 gin the lowest quarter of produits de poissons et de mollusques (median 0,63 g)
  • Sodium58 mgin the lowest quarter of produits de poissons et de mollusques (median 93,9 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
  • Water81,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,053 g
Graisses polyinsaturées ?0,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0,014 g
DHA (omega-3, 22:6 n-3) ?0,02 g
Acide linoléique (oméga-6, 18:2) ?0,02 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
CFA 16:0 ?0,054 g
SFA 18:0 ?0,021 g
MUFA 18:1 ?0,044 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0,031 g
MUFA 16:1 ?0,009 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,007 g
Carotenoids (8)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C15 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales C8 IU
Vitamine D3 (cholecalciférol) C0,2 µg
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?81,9 g
Alcool ?0 g
Caféine Z0 mg
Cendres C1,4 g
Théobromine Z0 mg
Énergie ?305 kJ
Vitamine A, UI C50 IU
Acide folique Z0 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Jambes de grenouille

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jambes de grenouille 220 14,4 g 11,7 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cabillaud atlantique, brut Raw 82 17,8 g 0 g 0,67 g
Poissons, d'aiglefin, brut Raw 74 16,3 g 0 g 0,45 g
Poissons, rugueux, orange, brut Raw 76 16,4 g 0 g 0,7 g
Poissons, cod, Atlantique, sauvages capturés, brut Raw 70 16,1 g 0 g 0,67 g
Crustacés, homard, nord, brut Raw 77 16,5 g 0 g 0,75 g
Mollusques, steaks, espèces mixtes, brut Raw 79 16,2 g 0,82 g 0,7 g
Poissons, pout, océan, brut Raw 79 16,6 g 0 g 0,91 g
Crustacés, écrevisses, espèces mixtes, sauvage, brut Raw 77 16 g 0 g 0,95 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw jambes de grenouille?

100 g of raw jambes de grenouille has 73 kcal. 1 jambe (45 g): about 33 kcal.

Is raw jambes de grenouille high in protein?

Raw jambes de grenouille contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 7,4 g in 1 jambe (45 g). About 96 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is in the lowest quarter (median 19,9 g).

How many carbs are in raw jambes de grenouille?

Raw jambes de grenouille has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw jambes de grenouille?

Raw jambes de grenouille contains 0,3 g of fat per 100 g, of which 0,076 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does raw jambes de grenouille contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (28 % DV), sélénium (26 % DV), Riboflavine (B2) (19 % DV), Vitamine B12 (17 % DV) and choline (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw jambes de grenouille?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168148. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.