Calories in Bâtons à toast français, restauration rapide / restaurant

Generic food Sucres et desserts

Bâtons à toast français, restauration rapide / restaurant contains 400 kcal per 100 g. A typical serving of 1 bâton (25 g) provides about 100 kcal.

Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in pancakes, gaufres, toast français on FoodFactly, where the median is 273 kcal per 100 g across 53 foods.

100 g provides 62 % of the Daily Value for Folate (B9), 28 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

400kcal per 100 g
7,1 gprotein
48,5 gcarbohydrates
20,9 gfat
100kcal in 1 bâton (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 400 kcal
Total fat C 20,9 g 27 %
Saturated fat C 4,7 g 23 %
Cholesterol C 0 mg 0 %
Sodium C 471 mg 20 %
Total carbohydrates C 48,5 g 18 %
Dietary fiber C 1,6 g 6 %
Total sugars C 11,6 g
Protein C 7,1 g 14 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1 mg7 %
Vitamine K C 17,1 µg14 %
Thiamine (B1) C 0,33 mg28 %
Riboflavine (B2) C 0,21 mg16 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,062 mg4 %
Folate (B9) C 249 µg62 %
Vitamine B12 C 0 µg0 %
Choline C 16,4 mg3 %
Calcium C 62 mg5 %
Fer C 2,3 mg13 %
Magnésium C 22 mg5 %
Phosphore C 102 mg8 %
Potassium C 131 mg3 %
Zinc C 0,6 mg5 %
Cuivre C 0,1 mg11 %
Sélénium C 14,4 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 47 %Fat: 46 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 47 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)62 %Thiamine (B1)28 %Sélénium26 %Niacine (B3)19 %Riboflavine (B2)16 %Vitamine K14 %Fer13 %Cuivre11 %Phosphore8 %Vitamine E7 %

Nutritional insights

  • Protein7,1 gbelow the median for pancakes, gaufres, toast français (median 7,4 g)
  • Fiber1,6 gbelow the median for pancakes, gaufres, toast français (median 2,4 g)
  • Sugars11,6 gin the top quarter of pancakes, gaufres, toast français (median 7,5 g)
  • Fat20,9 gin the top quarter of pancakes, gaufres, toast français (median 10,1 g)
  • Saturated fat4,7 gin the top quarter of pancakes, gaufres, toast français (median 2,7 g)
  • Sodium471 mgabove the median for pancakes, gaufres, toast français (median 460 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C11,2 g
Graisses polyinsaturées C3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,008 g
CFA 16:0 C2,3 g
SFA 18:0 C2,2 g
MUFA 18:1 C11,1 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0 g
MUFA 16:1 C0,036 g
PUFA 18:4 C0 g
MUFA 20:1 C0,076 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C5 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C21,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C48 µg
Folate, nourriture C167 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Bâtons à toast français

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bâtons à toast français 278 7,5 g 40,6 g 9,2 g
Bâtons à toast français, école 162 9,2 g 22,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Croissant 406 8,2 g 45,8 g 21 g
Scône 382 6,7 g 48,1 g 18,4 g
Croissant, fruits 396 7,8 g 47 g 19,7 g
Biscuit aux fruits 363 6,7 g 46,5 g 17 g
Gaufre, en clair 373 8,7 g 41,5 g 18,8 g
Gaufre, cannelle 373 8,7 g 41,7 g 18,8 g
Crêpes, chocolat, restauration rapide / restaurant 360 7,5 g 40 g 18,7 g
Gâteau d'entonnoir avec sucre 353 7,9 g 43,5 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bâtons à toast français?

100 g of bâtons à toast français has 400 kcal. 1 bâton (25 g): about 100 kcal.

How much protein is in bâtons à toast français?

Bâtons à toast français contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in 1 bâton (25 g). About 7 % of its calories come from protein. Compared with other pancakes, gaufres, toast français, that is below the median (median 7,4 g).

How many carbs are in bâtons à toast français?

Bâtons à toast français has 48,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11,6 g of sugars.

How much fat is in bâtons à toast français?

Bâtons à toast français contains 20,9 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does bâtons à toast français contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (62 % DV), Thiamine (B1) (28 % DV), sélénium (26 % DV), Niacine (B3) (19 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bâtons à toast français?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 11 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708339. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.