Calories in Flan

Generic food Sucres et desserts

Flan contains 178 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 463 kcal.

Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in poudres on FoodFactly, where the median is 130 kcal per 100 g across 23 foods.

100 g provides 16 % of the Daily Value for sélénium, 16 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for choline.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

178kcal per 100 g
5,2 gprotein
28,2 gcarbohydrates
4,9 gfat
463kcal in 1 tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 178 kcal
Total fat C 4,9 g 6 %
Saturated fat C 2,2 g 11 %
Cholesterol C 112 mg 37 %
Sodium C 163 mg 7 %
Total carbohydrates C 28,2 g 10 %
Dietary fiber C 0 g 0 %
Total sugars C 28,1 g
Protein C 5,2 g 10 %
Vitamine A C 65 µg7 %
Vitamine C C 0,4 mg0,4 %
Vitamine D C 1,3 µg7 %
Vitamine E C 0,31 mg2 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,026 mg2 %
Riboflavine (B2) C 0,2 mg16 %
Niacine (B3) C 0,061 mg0,4 %
Vitamine B6 C 0,027 mg2 %
Folate (B9) C 15 µg4 %
Vitamine B12 C 0,23 µg10 %
Choline C 74,3 mg14 %
Calcium C 95 mg7 %
Fer C 0,49 mg3 %
Magnésium C 11 mg3 %
Phosphore C 110 mg9 %
Potassium C 129 mg3 %
Zinc C 0,56 mg5 %
Cuivre C 0,01 mg1 %
Sélénium C 8,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 63 %Fat: 25 %178kcal / 100 g
  • Protein 12 %
  • Carbohydrates 63 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium16 %Riboflavine (B2)16 %Choline14 %Vitamine B1210 %Phosphore9 %Calcium7 %Vitamine A7 %Vitamine D7 %Zinc5 %Folate (B9)4 %

Nutritional insights

  • Protein5,2 gin the top quarter of poudres (median 3,5 g)
  • Fiber0 gin the lowest quarter of poudres (median 0,3 g)
  • Sugars28,1 gin the top quarter of poudres (median 15,8 g)
  • Fat4,9 gin the top quarter of poudres (median 3,8 g)
  • Saturated fat2,2 gin the top quarter of poudres (median 1,2 g)
  • Sodium163 mgabove the median for poudres (median 152 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,6 g
Graisses polyinsaturées C0,53 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,42 g
SFA 4:0 C0,061 g
SFA 6:0 C0,042 g
CFA 8:0 C0,017 g
SFA 10:0 C0,035 g
SFA 12:0 C0,051 g
SFA 14:0 C0,24 g
CFA 16:0 C1,2 g
SFA 18:0 C0,49 g
MUFA 18:1 C1,5 g
PUFA 18:3 C0,027 g
PUFA 20:4 C0 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C125 µg
Rétinol C65 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C60,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Flan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Flan, crème de caramel, mélange sec, préparé avec du lait entier Dried or dry 113 3 g 18,7 g 3 g
Flan, crème de caramel, mélange sec Dried or dry 348 0 g 91,6 g 0 g
Flan, crème de caramel, mélange sec, préparé avec 2 % de lait Dried or dry 103 3 g 18,8 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flan?

100 g of flan has 178 kcal. 1 tasse (260 g): about 463 kcal. 1 pouce cube (19 g): about 34 kcal.

How much protein is in flan?

Flan contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 13,6 g in 1 tasse (260 g). About 12 % of its calories come from protein. Compared with other poudres, that is among the highest quarter (median 3,5 g).

How many carbs are in flan?

Flan has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 28,1 g of sugars.

How much fat is in flan?

Flan contains 4,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does flan contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (16 % DV), Riboflavine (B2) (16 % DV) and choline (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in flan?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does flan have the same nutrition not specified and dried or dry?

No. Per 100 g, flan has 178 kcal, while flan, crème de caramel, mélange sec, préparé avec du lait entier has 113 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705683. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.