Calories in Egg sandwich on wheat bread
Generic food Meals and Dishes
Egg sandwich on wheat bread contains 226 kcal per 100 g. A typical serving of 1 submarine (175 g) provides about 396 kcal.
Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in egg/breakfast sandwiches on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.
100 g provides 51% of the Daily Value for selenium, 24% of the Daily Value for choline and 22% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 226 kcal | |
| Total fat C | 9.3 g | 12% |
| Saturated fat C | 2.5 g | 13% |
| Cholesterol C | 185 mg | 62% |
| Sodium C | 348 mg | 15% |
| Total carbohydrates C | 24.1 g | 9% |
| Dietary fiber C | 2.8 g | 10% |
| Total sugars C | 2.8 g | |
| Protein C | 11.5 g | 23% |
| Vitamin A C | 92 µg | 10% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 1.1 µg | 6% |
| Vitamin E C | 1.1 mg | 7% |
| Vitamin K C | 5.3 µg | 4% |
| Thiamin (B1) C | 0.24 mg | 20% |
| Riboflavin (B2) C | 0.29 mg | 22% |
| Niacin (B3) C | 2.6 mg | 16% |
| Vitamin B6 C | 0.13 mg | 8% |
| Folate (B9) C | 67 µg | 17% |
| Vitamin B12 C | 0.36 µg | 15% |
| Choline C | 131 mg | 24% |
| Calcium C | 106 mg | 8% |
| Iron C | 2.4 mg | 13% |
| Magnesium C | 34 mg | 8% |
| Phosphorus C | 169 mg | 14% |
| Potassium C | 158 mg | 3% |
| Zinc C | 1.3 mg | 11% |
| Copper C | 0.1 mg | 11% |
| Selenium C | 28.3 µg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 43%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gbelow the median for egg/breakfast sandwiches (median 12 g)
- Fiber2.8 gin the top quarter of egg/breakfast sandwiches (median 1.2 g)
- Sugars2.8 gabove the median for egg/breakfast sandwiches (median 2.4 g)
- Fat9.3 gin the lowest quarter of egg/breakfast sandwiches (median 15 g)
- Saturated fat2.5 gin the lowest quarter of egg/breakfast sandwiches (median 4.9 g)
- Sodium348 mgin the lowest quarter of egg/breakfast sandwiches (median 504 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.9 g |
|---|---|
| Polyunsaturated fat C | 2.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.1 g |
| SFA 4:0 C | 0.019 g |
| SFA 6:0 C | 0.013 g |
| SFA 8:0 C | 0.009 g |
| SFA 10:0 C | 0.02 g |
| SFA 12:0 C | 0.026 g |
| SFA 14:0 C | 0.086 g |
| SFA 16:0 C | 1.7 g |
| SFA 18:0 C | 0.63 g |
| MUFA 18:1 C | 2.8 g |
| PUFA 18:3 C | 0.17 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.02 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 6 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 257 µg |
| Retinol C | 92 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 6 µg |
Other components (8)
| Water C | 53.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 8 µg |
| Folate, food C | 54 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg sandwich on wheat bread
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg sandwich on wheat bread, with cheese | 246 | 12.9 g | 21.2 g | 12.2 g |
| Egg sandwich on wheat bread, with meat | 266 | 12.9 g | 18 g | 15.8 g |
| Egg sandwich on wheat bread, with meat and cheese | 277 | 13.8 g | 16.5 g | 17.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito, NFS | 219 | 11.1 g | 23.9 g | 8.5 g |
| Burrito, beef, with beans, cheese | 219 | 11.1 g | 23.9 g | 8.5 g |
| Burrito, pork, with beans, cheese | 220 | 10.8 g | 23.9 g | 8.8 g |
| Pizza with extra meat and extra vegetables, thin crust | 222 | 11.4 g | 23.7 g | 9.2 g |
| Taco, flour tortilla, pork, with beans, cheese | 222 | 11.5 g | 22.7 g | 9.2 g |
| Taco, flour tortilla, beef, with beans, cheese | 221 | 11.8 g | 22.7 g | 8.9 g |
| Pizza with extra meat and extra vegetables, medium crust | 233 | 11.4 g | 26 g | 9.3 g |
| Restaurant, Latino, pupusas del cerdo (pupusas, pork) | 232 | 11.5 g | 23 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in egg sandwich on wheat bread?
100 g of egg sandwich on wheat bread has 226 kcal. 1 submarine (175 g): about 396 kcal. 1 miniature/slider (60 g): about 136 kcal. 1 regular (115 g): about 260 kcal.
Is egg sandwich on wheat bread high in protein?
Egg sandwich on wheat bread contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 20.1 g in 1 submarine (175 g). About 20% of its calories come from protein. Compared with other egg/breakfast sandwiches, that is below the median (median 12 g).
How many carbs are in egg sandwich on wheat bread?
Egg sandwich on wheat bread has 24.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars.
How much fat is in egg sandwich on wheat bread?
Egg sandwich on wheat bread contains 9.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does egg sandwich on wheat bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (51% DV), choline (24% DV), Riboflavin (B2) (22% DV), Thiamin (B1) (20% DV) and Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in egg sandwich on wheat bread?
100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707311. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.