Calories in Sandwich à l'oeuf sur bagel, avec jambon

Generic food Repas et plats

Sandwich à l'oeuf sur bagel, avec jambon contains 238 kcal per 100 g. A typical serving of 1 grande (310 g) provides about 738 kcal.

Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 45 % of the Daily Value for sélénium, 30 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

238kcal per 100 g
12,6 gprotein
28,9 gcarbohydrates
8 gfat
738kcal in 1 grande (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 238 kcal
Total fat C 8 g 10 %
Saturated fat C 3,2 g 16 %
Cholesterol C 118 mg 39 %
Sodium C 510 mg 22 %
Total carbohydrates C 28,9 g 11 %
Dietary fiber C 0,9 g 3 %
Total sugars C 5 g
Protein C 12,6 g 25 %
Vitamine A C 80 µg9 %
Vitamine C C 0 mg0 %
Vitamine D C 1,1 µg6 %
Vitamine E C 0,75 mg5 %
Vitamine K C 1,7 µg1 %
Thiamine (B1) C 0,36 mg30 %
Riboflavine (B2) C 0,34 mg26 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,11 mg6 %
Folate (B9) C 102 µg26 %
Vitamine B12 C 0,39 µg16 %
Choline C 84 mg15 %
Calcium C 142 mg11 %
Fer C 2,5 mg14 %
Magnésium C 23 mg5 %
Phosphore C 184 mg15 %
Potassium C 136 mg3 %
Zinc C 1,2 mg11 %
Cuivre C 0,08 mg9 %
Sélénium C 24,8 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 48 %Fat: 30 %238kcal / 100 g
  • Protein 21 %
  • Carbohydrates 48 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium45 %Thiamine (B1)30 %Riboflavine (B2)26 %Folate (B9)26 %Niacine (B3)19 %Vitamine B1216 %Choline15 %Phosphore15 %Fer14 %Zinc11 %

Nutritional insights

  • Protein12,6 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber0,9 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars5 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat8 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat3,2 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium510 mgabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water48,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,5 g
Graisses polyinsaturées C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0,071 g
SFA 6:0 C0,055 g
CFA 8:0 C0,035 g
SFA 10:0 C0,081 g
SFA 12:0 C0,095 g
SFA 14:0 C0,32 g
CFA 16:0 C1,8 g
SFA 18:0 C0,67 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,079 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,02 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C127 µg
Rétinol C79 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C4 µg
Other components (8)
Eau C48,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C44 µg
Folate, nourriture C28 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur bagel 251 12 g 31,8 g 8,4 g
Sandwich à l'oeuf sur bagel, avec saucisse 274 12,8 g 26,2 g 13,1 g
Sandwich à l'oeuf sur bagel, avec bacon 268 13,7 g 29,4 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur bagel?

100 g of sandwich à l'oeuf sur bagel has 238 kcal. 1 grande (310 g): about 738 kcal. 1 miniature/glisseur (105 g): about 250 kcal. 1 ordinaire (205 g): about 488 kcal.

Is sandwich à l'oeuf sur bagel high in protein?

Sandwich à l'oeuf sur bagel contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 39,1 g in 1 grande (310 g). About 21 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is above the median (median 12 g).

How many carbs are in sandwich à l'oeuf sur bagel?

Sandwich à l'oeuf sur bagel has 28,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5 g of sugars.

How much fat is in sandwich à l'oeuf sur bagel?

Sandwich à l'oeuf sur bagel contains 8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (45 % DV), Thiamine (B1) (30 % DV), Riboflavine (B2) (26 % DV), Folate (B9) (26 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur bagel?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707331. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.