Calories in Sandwich à l'oeuf sur bagel
Generic food Repas et plats
Sandwich à l'oeuf sur bagel contains 251 kcal per 100 g. A typical serving of 1 grande (280 g) provides about 703 kcal.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly (266 kcal per 100 g).
100 g provides 43 % of the Daily Value for sélénium, 30 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 251 kcal | |
| Total fat C | 8,4 g | 11 % |
| Saturated fat C | 3,4 g | 17 % |
| Cholesterol C | 125 mg | 42 % |
| Sodium C | 437 mg | 19 % |
| Total carbohydrates C | 31,8 g | 12 % |
| Dietary fiber C | 0,9 g | 3 % |
| Total sugars C | 5,4 g | |
| Protein C | 12 g | 24 % |
| Vitamine A C | 88 µg | 10 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 1,1 µg | 6 % |
| Vitamine E C | 0,81 mg | 5 % |
| Vitamine K C | 1,9 µg | 2 % |
| Thiamine (B1) C | 0,36 mg | 30 % |
| Riboflavine (B2) C | 0,35 mg | 27 % |
| Niacine (B3) C | 2,7 mg | 17 % |
| Vitamine B6 C | 0,078 mg | 5 % |
| Folate (B9) C | 113 µg | 28 % |
| Vitamine B12 C | 0,39 µg | 16 % |
| Choline C | 85 mg | 15 % |
| Calcium C | 157 mg | 12 % |
| Fer C | 2,6 mg | 15 % |
| Magnésium C | 24 mg | 6 % |
| Phosphore C | 175 mg | 14 % |
| Potassium C | 117 mg | 2 % |
| Zinc C | 1,2 mg | 11 % |
| Cuivre C | 0,079 mg | 9 % |
| Sélénium C | 23,8 µg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,9 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
- Sugars5,4 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
- Fat8,4 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
- Saturated fat3,4 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
- Sodium437 mgin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water45,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,6 g |
|---|---|
| Graisses polyinsaturées C | 1,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,2 g |
| SFA 4:0 C | 0,079 g |
| SFA 6:0 C | 0,06 g |
| CFA 8:0 C | 0,039 g |
| SFA 10:0 C | 0,09 g |
| SFA 12:0 C | 0,11 g |
| SFA 14:0 C | 0,35 g |
| CFA 16:0 C | 1,9 g |
| SFA 18:0 C | 0,7 g |
| MUFA 18:1 C | 2,3 g |
| PUFA 18:3 C | 0,085 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,019 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 12 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 141 µg |
| Rétinol C | 86 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 4 µg |
Other components (8)
| Eau C | 45,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 48 µg |
| Folate, nourriture C | 31 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Sandwich à l'oeuf sur bagel
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich à l'oeuf sur bagel, avec saucisse | 274 | 12,8 g | 26,2 g | 13,1 g |
| Sandwich à l'oeuf sur bagel, avec bacon | 268 | 13,7 g | 29,4 g | 10,5 g |
| Sandwich à l'oeuf sur bagel, avec jambon | 238 | 12,6 g | 28,9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| McDONALD'S, FILET-O-PÊCHE (sans sauce tartare) | 243 | 12,5 g | 31,1 g | 7,6 g |
| Sandwich au fromage, fromages gras réduits, sur le pain blanc | 256 | 12,8 g | 33,3 g | 7,9 g |
| McDONALD'S, McCHICKEN Sandwich (sans mayonnaise) | 240 | 11,1 g | 31 g | 8,5 g |
| PAPA JOHN'S 14" Pizza au fromage, Croûte originale | 260 | 11,5 g | 32,7 g | 9,3 g |
| McDONALD'S, Hamburger | 264 | 12,9 g | 30,3 g | 10,1 g |
| Petite pizza au fromage rond de 14", Crèche régulière | 265 | 13,4 g | 31,5 g | 9,5 g |
| Petite pizza au fromage 14", Grande croûte profonde | 263 | 12,6 g | 30,1 g | 10,2 g |
| Bacon, laitue, sandwich tomate sur blanc | 231 | 10,9 g | 29,7 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sandwich à l'oeuf sur bagel?
100 g of sandwich à l'oeuf sur bagel has 251 kcal. 1 grande (280 g): about 703 kcal. 1 miniature/glisseur (95 g): about 238 kcal. 1 ordinaire (185 g): about 464 kcal.
Is sandwich à l'oeuf sur bagel high in protein?
Sandwich à l'oeuf sur bagel contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 33,6 g in 1 grande (280 g). About 19 % of its calories come from protein.
How many carbs are in sandwich à l'oeuf sur bagel?
Sandwich à l'oeuf sur bagel has 31,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,4 g of sugars.
How much fat is in sandwich à l'oeuf sur bagel?
Sandwich à l'oeuf sur bagel contains 8,4 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does sandwich à l'oeuf sur bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (43 % DV), Thiamine (B1) (30 % DV), Folate (B9) (28 % DV), Riboflavine (B2) (27 % DV) and Niacine (B3) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sandwich à l'oeuf sur bagel?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707328. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.