Calories in Ægsandwich på bagel, med skinke

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Ægsandwich på bagel, med skinke contains 238 kcal per 100 g. A typical serving of 1 stor (310 g) provides about 738 kcal.

Roughly 48 % of its calories come from carbohydrates, with 30 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in æg / morgenmadssandwich on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 45 % of the Daily Value for selen, 30 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

238kcal per 100 g
12,6 gprotein
28,9 gcarbohydrates
8 gfat
738kcal in 1 stor (310 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 238 kcal
Total fat C 8 g 10 %
Saturated fat C 3,2 g 16 %
Cholesterol C 118 mg 39 %
Sodium C 510 mg 22 %
Total carbohydrates C 28,9 g 11 %
Dietary fiber C 0,9 g 3 %
Total sugars C 5 g
Protein C 12,6 g 25 %
Vitamin A C 80 µg9 %
Vitamin C C 0 mg0 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,75 mg5 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,36 mg30 %
Riboflavin (B2) C 0,34 mg26 %
Niacin (B3) C 3 mg19 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 102 µg26 %
Vitamin B12 C 0,39 µg16 %
Cholin C 84 mg15 %
Calcium C 142 mg11 %
Jern C 2,5 mg14 %
Magnesium C 23 mg5 %
Phosphor C 184 mg15 %
Kalium C 136 mg3 %
Zink C 1,2 mg11 %
Kobber C 0,08 mg9 %
Selen C 24,8 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 48 %Fat: 30 %238kcal / 100 g
  • Protein 21 %
  • Carbohydrates 48 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen45 %Thiamin (B1)30 %Riboflavin (B2)26 %Folat (B9)26 %Niacin (B3)19 %Vitamin B1216 %Cholin15 %Phosphor15 %Jern14 %Zink11 %

Nutritional insights

  • Protein12,6 gabove the median for æg / morgenmadssandwich (median 12 g)
  • Fiber0,9 gin the lowest quarter of æg / morgenmadssandwich (median 1,2 g)
  • Sugars5 gin the top quarter of æg / morgenmadssandwich (median 2,4 g)
  • Fat8 gin the lowest quarter of æg / morgenmadssandwich (median 15 g)
  • Saturated fat3,2 gin the lowest quarter of æg / morgenmadssandwich (median 4,9 g)
  • Sodium510 mgabove the median for æg / morgenmadssandwich (median 504 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water48,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,5 g
Polyumættet fedt C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,2 g
SFA 4: 0 C0,071 g
SFA 6: 0 C0,055 g
SFA 8: 0 C0,035 g
SFA 10: 0 C0,081 g
SFA 12: 0 C0,095 g
SFA 14: 0 C0,32 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,67 g
MUFA 18: 1 C2,3 g
PUFA 18: 3 C0,079 g
PUFA 20: 4 C0,009 g
MUFA 16: 1 C0,13 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,02 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,002 g
Carotenoids (6)
Betacaroten C11 µg
Lycopen C0 µg
Lutein + zeaxanthin C127 µg
Retinol C79 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Vand C48,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C44 µg
Folat, mad C28 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Ægsandwich på bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ægsandwich på bagel 251 12 g 31,8 g 8,4 g
Ægsandwich på bagel, med pølse 274 12,8 g 26,2 g 13,1 g
Ægsandwich på bagel, med bacon 268 13,7 g 29,4 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
McDONALD 'S, FILET- O- FISH (uden tartarsauce) 243 12,5 g 31,1 g 7,6 g
McDONALD 'S, McCHICKEN Sandwich (uden mayonnaise) 240 11,1 g 31 g 8,5 g
Kødsandwich 217 11,8 g 28,7 g 6,2 g
Pizza med kød og frugt, medium crust 234 11 g 28,2 g 8,6 g
Bacon Formand, salat, tomatsandwich på hvid 231 10,9 g 29,7 g 7,5 g
Pizza med kød og frugt, tynd skorpe 227 10,9 g 27 g 8,3 g
McDONALD 'S, Hamburger 264 12,9 g 30,3 g 10,1 g
Ostesandwich, reduceret fedtost, på hvidt brød 256 12,8 g 33,3 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ægsandwich på bagel?

100 g of ægsandwich på bagel has 238 kcal. 1 stor (310 g): about 738 kcal. 1 miniature / skyderen (105 g): about 250 kcal. 1 almindelig (205 g): about 488 kcal.

Is ægsandwich på bagel high in protein?

Ægsandwich på bagel contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 39,1 g in 1 stor (310 g). About 21 % of its calories come from protein. Compared with other æg / morgenmadssandwich, that is above the median (median 12 g).

How many carbs are in ægsandwich på bagel?

Ægsandwich på bagel has 28,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5 g of sugars.

How much fat is in ægsandwich på bagel?

Ægsandwich på bagel contains 8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does ægsandwich på bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Thiamin (B1) (30 % DV), Riboflavin (B2) (26 % DV), Folat (B9) (26 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ægsandwich på bagel?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707331. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.