Calories in Desserter, rennin, vanilje, tørblanding
Generic food Dried or dry Sweets og Desserter
Desserter, rennin, vanilje, tørblanding contains 383 kcal per 100 g. A typical serving of 1 tbsp (10,8 g) provides about 41 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 383 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 6 mg | 0,3 % |
| Total carbohydrates C | 99 g | 36 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 0 g | 0 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0,021 mg | 2 % |
| Niacin (B3) ? | 0,001 mg | 0 % |
| Pantothensyre (B5) ? | 0,001 mg | 0 % |
| Vitamin B6 ? | 0,001 mg | 0,1 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 117 mg | 9 % |
| Jern ? | 0,07 mg | 0,4 % |
| Magnesium ? | 1 mg | 0,2 % |
| Phosphor ? | 91 mg | 7 % |
| Kalium ? | 3 mg | 0,1 % |
| Zink ? | 0,04 mg | 0,4 % |
| Kobber ? | 0,058 mg | 6 % |
| Mangan ? | 0,009 mg | 0,4 % |
| Selen C | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Sodium6 mgin the lowest quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water0,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (7)
| Vand ? | 0,4 g |
|---|---|
| Aske ? | 0,6 g |
| Energi ? | 1.602 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Desserter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Desserter, flan, karamelcreme, fremstiller-fra-opskrift | 145 | 4,5 g | 22,8 g | 4 g |
| Desserter, mousse, chokolade, fremstiller-fra-opskrift | 225 | 4,1 g | 16,1 g | 16 g |
| Desserter, rennin, tabletter, usødet | 84 | 1 g | 19,8 g | 0,1 g |
| Desserter, ægdepotet, bagt, fremstiller-fra-opskrift Cooked | 104 | 5 g | 11 g | 4,6 g |
| Desserter, æble sprød, fremstiller-fra-opskrift | 161 | 1,8 g | 30,8 g | 3,4 g |
| Desserter, rennin, chokolade, tørblanding Dried or dry | 363 | 2,4 g | 91,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puddings, citron, tørblanding, instant Dried or dry | 378 | 0 g | 95,4 g | 0,7 g |
| Puddings, tapioca, tørblanding, uden tilsat salt Dried or dry | 369 | 0,1 g | 94,3 g | 0,1 g |
| Frostinger, hvide, fluffy, tørblanding Dried or dry | 371 | 2,3 g | 94,9 g | 0 g |
| Puddings, vanilje, tørblanding, almindelig, med tilsat olie Dried or dry | 369 | 0,3 g | 92,4 g | 1,1 g |
| Puddings, citron, tørblanding, almindelig Dried or dry | 363 | 0,1 g | 91,8 g | 0,5 g |
| Flan, karamelcreme, tørblanding Dried or dry | 348 | 0 g | 91,6 g | 0 g |
| Puddings, citron, tørblanding, almindelig, med tilsat olie, kalium, natrium Dried or dry | 366 | 0,1 g | 90,3 g | 1,5 g |
| Puddings, ris, tørblanding Dried or dry | 376 | 2,7 g | 91,2 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry desserter?
100 g of dried or dry desserter has 383 kcal. 1 tbsp (10,8 g): about 41 kcal. 1 pakke, 1, 5 oz (43 g): about 165 kcal.
How much protein is in dried or dry desserter?
Dried or dry desserter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (10,8 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).
How many carbs are in dried or dry desserter?
Dried or dry desserter has 99 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in dried or dry desserter?
Dried or dry desserter contains 0 g of fat per 100 g.
How much sodium is in dried or dry desserter?
100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does desserter have the same nutrition dried or dry and cooked?
No. Per 100 g, desserter, rennin, vanilje, tørblanding has 383 kcal, while desserter, ægdepotet, bagt, fremstiller-fra-opskrift has 104 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168792. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.