Calories in Verts de dandelion, cuits, bouillie, égouttés, sans sel
Generic food Cooked Légumes
Verts de dandelion, cuits, bouillie, égouttés, sans sel contains 33 kcal per 100 g. A typical serving of 1 tasse, hachée (105 g) provides about 35 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for légumes et produits végétaux on FoodFactly (35 kcal per 100 g).
100 g provides 460 % of the Daily Value for Vitamine K, 38 % of the Daily Value for Vitamine A and 20 % of the Daily Value for Vitamine C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33 kcal | |
| Total fat ? | 0,6 g | 0,8 % |
| Saturated fat ? | 0,15 g | 0,7 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 44 mg | 2 % |
| Total carbohydrates C | 6,4 g | 2 % |
| Dietary fiber ? | 2,9 g | 10 % |
| Total sugars I | 0,5 g | |
| Protein ? | 2 g | 4 % |
| Vitamine A C | 342 µg | 38 % |
| Vitamine C ? | 18 mg | 20 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 2,4 mg | 16 % |
| Vitamine K I | 551 µg | 460 % |
| Thiamine (B1) ? | 0,13 mg | 11 % |
| Riboflavine (B2) ? | 0,18 mg | 13 % |
| Niacine (B3) ? | 0,51 mg | 3 % |
| Acide pantothénique (B5) ? | 0,057 mg | 1 % |
| Vitamine B6 ? | 0,16 mg | 9 % |
| Folate (B9) C | 13 µg | 3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 25 mg | 5 % |
| Calcium ? | 140 mg | 11 % |
| Fer ? | 1,8 mg | 10 % |
| Magnésium ? | 24 mg | 6 % |
| Phosphore ? | 42 mg | 3 % |
| Potassium ? | 232 mg | 5 % |
| Zinc ? | 0,28 mg | 3 % |
| Cuivre ? | 0,12 mg | 13 % |
| Manganèse ? | 0,23 mg | 10 % |
| Sélénium I | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for légumes et produits végétaux (median 2 g)
- Fiber2,9 gabove the median for légumes et produits végétaux (median 2,2 g)
- Sugars0,5 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,6 gin the top quarter of légumes et produits végétaux (median 0,3 g)
- Saturated fat0,15 gin the top quarter of légumes et produits végétaux (median 0,052 g)
- Sodium44 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,012 g |
|---|---|
| Graisses polyinsaturées ? | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,22 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,008 g |
| CFA 16:0 ? | 0,12 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,012 g |
| PUFA 18:3 ? | 0,038 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 3 940 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 9 158 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 244 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 82 µg |
Other components (11)
| Eau ? | 89,8 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 138 kJ |
| Vitamine A, UI C | 6 837 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 13 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Verts de dandelion
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verts de dandelion, brut Raw | 45 | 2,7 g | 9,2 g | 0,7 g |
| Verts de dandelion, cuits, bouillie, égouttés, avec sel Cooked | 33 | 2 g | 6,4 g | 0,6 g |
| Verts de dandelion, cuits Cooked | 71 | 2,8 g | 9,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Verts de betteraves, cuits, bouillie, égouttés, avec sel Cooked | 27 | 2,6 g | 5,5 g | 0,2 g |
| Verts de betteraves, cuits, bouillie, égouttés, sans sel Cooked | 27 | 2,6 g | 5,5 g | 0,2 g |
| Cabine, savoy, cuits, bouillie, égouttés, avec sel Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cabine, savoy, cuits, bouillie, égouttés, sans sel Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Cols, congelés, cuits, pas de gras ajouté Cooked | 36 | 3 g | 7,1 g | 0,41 g |
| Cols, congelés, hachés, cuits, bouillie, égouttés, avec sel Cooked | 36 | 3 g | 7,1 g | 0,41 g |
| Cols, congelés, hachés, cuits, bouillie, égouttés, sans sel Cooked | 36 | 3 g | 7,1 g | 0,41 g |
| Verts, congelés, cuits, pas de gras ajouté Cooked | 37 | 2,9 g | 5,8 g | 0,71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked verts de dandelion?
100 g of cooked verts de dandelion has 33 kcal. 1 tasse, hachée (105 g): about 35 kcal.
How much protein is in cooked verts de dandelion?
Cooked verts de dandelion contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in 1 tasse, hachée (105 g). About 21 % of its calories come from protein. Compared with other légumes et produits végétaux, that is above the median (median 2 g).
How many carbs are in cooked verts de dandelion?
Cooked verts de dandelion has 6,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,5 g of sugars.
How much fat is in cooked verts de dandelion?
Cooked verts de dandelion contains 0,6 g of fat per 100 g, of which 0,15 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does cooked verts de dandelion contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (460 % DV), Vitamine A (38 % DV), Vitamine C (20 % DV), Vitamine E (16 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked verts de dandelion?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does verts de dandelion have the same nutrition cooked and raw?
No. Per 100 g, verts de dandelion, cuits, bouillie, égouttés, sans sel has 33 kcal, while verts de dandelion, brut has 45 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169227. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.