Calories in Flødepust, eclair, fyldt depotplaster eller creme, iced, reduceret fedt

Generic food Sweets og Desserter

Flødepust, eclair, fyldt depotplaster eller creme, iced, reduceret fedt contains 242 kcal per 100 g. A typical serving of 1 eclair, frosset (60 g) provides about 145 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in doughnuts, søde ruller, bagværk on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 12 % of the Daily Value for selen and 10 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

242kcal per 100 g
3,5 gprotein
41,9 gcarbohydrates
7,2 gfat
145kcal in 1 eclair, frosset (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 242 kcal
Total fat C 7,2 g 9 %
Saturated fat C 1,3 g 6 %
Cholesterol C 50 mg 17 %
Sodium C 261 mg 11 %
Total carbohydrates C 41,9 g 15 %
Dietary fiber C 1 g 4 %
Total sugars C 33,4 g
Protein C 3,5 g 7 %
Vitamin A C 22 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0,3 µg2 %
Vitamin E C 1,2 mg8 %
Vitamin K C 5,7 µg5 %
Thiamin (B1) C 0,079 mg7 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 0,61 mg4 %
Vitamin B6 C 0,015 mg0,9 %
Folat (B9) C 24 µg6 %
Vitamin B12 C 0,1 µg4 %
Cholin C 33,5 mg6 %
Calcium C 49 mg4 %
Jern C 1,1 mg6 %
Magnesium C 14 mg3 %
Phosphor C 97 mg8 %
Kalium C 68 mg1 %
Zink C 0,35 mg3 %
Kobber C 0,093 mg10 %
Selen C 6,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %242kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen12 %Kobber10 %Riboflavin (B2)9 %Vitamin E8 %Phosphor8 %Thiamin (B1)7 %Cholin6 %Folat (B9)6 %Jern6 %Vitamin K5 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber1 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars33,4 gin the top quarter of doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat7,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat1,3 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium261 mgbelow the median for doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,9 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,007 g
SFA 16: 0 C0,9 g
SFA 18: 0 C0,34 g
MUFA 18: 1 C2,8 g
PUFA 18: 3 C0,25 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,048 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,037 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C63 µg
Retinol C22 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C46,1 g
Alkohol C0 g
Koffein C4 mg
Theobromin C39 mg
Folinsyre C9 µg
Folat, mad C9 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Flødepust

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kage, Bostonflødetærte 252 2,4 g 42,9 g 8,5 g
Kage, tres leche 270 6,4 g 42 g 8,7 g
Basbousa 282 4,8 g 43,8 g 9,9 g
Kage eller kage, honningkager 276 3,6 g 45,3 g 9,2 g
Barfi eller Burfi, Indisk dessert 284 5,4 g 40,4 g 11,4 g
Konsumis 283 3 g 39,3 g 12,7 g
Issandwich, chokolade 270 4,5 g 39,3 g 11,8 g
Kaffekager, crumb eller quick- bread type, med frugt 322 4,2 g 50,2 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flødepust?

100 g of flødepust has 242 kcal. 1 eclair, frosset (60 g): about 145 kcal.

How much protein is in flødepust?

Flødepust contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in 1 eclair, frosset (60 g). About 6 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is in the lowest quarter (median 5,9 g).

How many carbs are in flødepust?

Flødepust has 41,9 g of total carbohydrates per 100 g, including 1 g of fiber and 33,4 g of sugars.

How much fat is in flødepust?

Flødepust contains 7,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does flødepust contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (12 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in flødepust?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708032. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.