Calories in Crackers, sandwich

Generic food Pain et produits cuits au four

Crackers, sandwich contains 494 kcal per 100 g. A typical serving of 1 tasse, NFS (70 g) provides about 346 kcal.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in crackers, à l'exclusion des salines on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 41 % of the Daily Value for Thiamine (B1), 38 % of the Daily Value for Niacine (B3) and 36 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

494kcal per 100 g
11,5 gprotein
58,4 gcarbohydrates
24,5 gfat
346kcal in 1 tasse, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 494 kcal
Total fat C 24,5 g 31 %
Saturated fat C 4,8 g 24 %
Cholesterol C 0 mg 0 %
Sodium C 801 mg 35 %
Total carbohydrates C 58,4 g 21 %
Dietary fiber C 2,3 g 8 %
Total sugars C 10,5 g
Protein C 11,5 g 23 %
Vitamine A C 1 µg0,1 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 2,1 mg14 %
Vitamine K C 9,5 µg8 %
Thiamine (B1) C 0,49 mg41 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 6,1 mg38 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 122 µg31 %
Vitamine B12 C 0,01 µg0,4 %
Choline C 24,7 mg4 %
Calcium C 81 mg6 %
Fer C 2,8 mg15 %
Magnésium C 55 mg13 %
Phosphore C 274 mg22 %
Potassium C 215 mg5 %
Zinc C 1,1 mg10 %
Cuivre C 0,32 mg36 %
Sélénium C 10,8 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %494kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)41 %Niacine (B3)38 %Cuivre36 %Folate (B9)31 %Phosphore22 %Riboflavine (B2)21 %Sélénium20 %Fer15 %Vitamine E14 %Magnésium13 %

Nutritional insights

  • Protein11,5 gin the top quarter of crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber2,3 gin the lowest quarter of crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars10,5 gin the top quarter of crackers, à l'exclusion des salines (median 4,4 g)
  • Fat24,5 gin the top quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat4,8 gabove the median for crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium801 mgin the top quarter of crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C13,5 g
Graisses polyinsaturées C4,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C3 g
SFA 18:0 C1,2 g
MUFA 18:1 C13,3 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0,21 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C10 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C2,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C52 µg
Folate, nourriture C34 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nabisco, Crackers de Nabisco Ritz 492 7,2 g 63,5 g 23,2 g
Croisants, fromage 414 9,2 g 47 g 20,9 g
Croisants, beurre 406 8,2 g 45,8 g 21 g
Coquille de Taco, farine 511 8,8 g 53,2 g 29,1 g
Croûtons, assaisonnés 465 10,8 g 63,5 g 18,3 g
Croûtons 465 10,8 g 63,5 g 18,3 g
Croûte de tarte, Type de cookies, Graham Cracker, Crût prêt 501 5,1 g 64,3 g 24,8 g
Cookies, beurre d'arachide, préparé à partir de la recette 475 9 g 58,9 g 23,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 494 kcal. 1 tasse, NFS (70 g): about 346 kcal. 1 taille miniature/bite (3 g): about 15 kcal. 1 sandwich (7 g): about 35 kcal.

Is crackers high in protein?

Crackers contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 8,1 g in 1 tasse, NFS (70 g). About 9 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is among the highest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 58,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10,5 g of sugars.

How much fat is in crackers?

Crackers contains 24,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (41 % DV), Niacine (B3) (38 % DV), cuivre (36 % DV), Folate (B9) (31 % DV) and phosphore (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 801 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708171. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.