Calories in Crackers, Cubains

Generic food Sucres et desserts

Crackers, Cubains contains 430 kcal per 100 g. A typical serving of 1 craquelin (5 g) provides about 22 kcal.

Roughly 68 % of its calories come from carbohydrates, with 27 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for cookies et brownies on FoodFactly (450 kcal per 100 g).

100 g provides 41 % of the Daily Value for cuivre, 37 % of the Daily Value for Folate (B9) and 36 % of the Daily Value for fer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

430kcal per 100 g
5,6 gprotein
73,8 gcarbohydrates
12,8 gfat
22kcal in 1 craquelin (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat C 12,8 g 16 %
Saturated fat C 3,2 g 16 %
Cholesterol C 0 mg 0 %
Sodium C 459 mg 20 %
Total carbohydrates C 73,8 g 27 %
Dietary fiber C 1 g 4 %
Total sugars C 17,6 g
Protein C 5,6 g 11 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,11 mg0,7 %
Vitamine K C 5,5 µg5 %
Thiamine (B1) C 0,36 mg30 %
Riboflavine (B2) C 0,26 mg20 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,1 mg6 %
Folate (B9) C 146 µg37 %
Vitamine B12 C 0 µg0 %
Choline C 8,4 mg2 %
Calcium C 74 mg6 %
Fer C 6,4 mg36 %
Magnésium C 52 mg12 %
Phosphore C 95 mg8 %
Potassium C 346 mg7 %
Zinc C 0,45 mg4 %
Cuivre C 0,37 mg41 %
Sélénium C 5,6 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 68 %Fat: 27 %430kcal / 100 g
  • Protein 5 %
  • Carbohydrates 68 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre41 %Folate (B9)37 %Fer36 %Thiamine (B1)30 %Riboflavine (B2)20 %Niacine (B3)19 %Magnésium12 %Sélénium10 %Phosphore8 %Potassium7 %

Nutritional insights

  • Protein5,6 gabove the median for cookies et brownies (median 5,1 g)
  • Fiber1 gin the lowest quarter of cookies et brownies (median 2,1 g)
  • Sugars17,6 gin the lowest quarter of cookies et brownies (median 32,9 g)
  • Fat12,8 gin the lowest quarter of cookies et brownies (median 18,1 g)
  • Saturated fat3,2 gbelow the median for cookies et brownies (median 4,6 g)
  • Sodium459 mgin the top quarter of cookies et brownies (median 350 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,1 g
Graisses polyinsaturées C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,062 g
CFA 16:0 C1,7 g
SFA 18:0 C1,5 g
MUFA 18:1 C7,1 g
PUFA 18:3 C0,088 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C5,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C82 µg
Folate, nourriture C7 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, mélasse 430 5,6 g 73,8 g 12,8 g
Cookie, Lebkuchen 430 5,6 g 73,8 g 12,8 g
Cookie, pain court, matières grasses réduites 451 5,4 g 76 g 14 g
Cookie, gingembres 416 5,6 g 76,9 g 9,8 g
Cookie, animaux 446 6,9 g 74,1 g 13,8 g
Cookie, guimauve, avec des céréales de riz, pas de cuisson 417 3,4 g 80,5 g 9 g
Cookie, guimauve et beurre d'arachide, avec des céréales d'avoine, pas de cuisson 417 3,4 g 80,5 g 9 g
Cookie, beurre d'arachide avec céréales de riz, pas de cuisson 417 3,4 g 80,5 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 430 kcal. 1 craquelin (5 g): about 22 kcal.

How much protein is in crackers?

Crackers contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,28 g in 1 craquelin (5 g). About 5 % of its calories come from protein. Compared with other cookies et brownies, that is above the median (median 5,1 g).

How many carbs are in crackers?

Crackers has 73,8 g of total carbohydrates per 100 g, including 1 g of fiber and 17,6 g of sugars.

How much fat is in crackers?

Crackers contains 12,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (41 % DV), Folate (B9) (37 % DV), fer (36 % DV), Thiamine (B1) (30 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708137. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.