Calories in Crackers, Cuba

Generic food Dulces y postres

Crackers, Cuba contains 430 kcal per 100 g. A typical serving of 1 cracker (5 g) provides about 22 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for cookies y brownies on FoodFactly (450 kcal per 100 g).

100 g provides 41% of the Daily Value for copper, 37% of the Daily Value for Folate (B9) and 36% of the Daily Value for iron.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

430kcal per 100 g
5,6 gprotein
73,8 gcarbohydrates
12,8 gfat
22kcal in 1 cracker (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat C 12,8 g 16%
Saturated fat C 3,2 g 16%
Cholesterol C 0 mg 0%
Sodium C 459 mg 20%
Total carbohydrates C 73,8 g 27%
Dietary fiber C 1 g 4%
Total sugars C 17,6 g
Protein C 5,6 g 11%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,11 mg0,7%
Vitamina K C 5,5 µg5%
Thiamin (B1) C 0,36 mg30%
Riboflavin (B2) C 0,26 mg20%
Niacin (B3) C 3 mg19%
Vitamina B6 C 0,1 mg6%
Folate (B9) C 146 µg37%
Vitamina B12 C 0 µg0%
Choline C 8,4 mg2%
Calcio C 74 mg6%
Iron C 6,4 mg36%
Magnesio C 52 mg12%
Fósforo C 95 mg8%
Potasio C 346 mg7%
Zinc C 0,45 mg4%
Copper C 0,37 mg41%
Selenio C 5,6 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%430kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper41%Folate (B9)37%Iron36%Thiamin (B1)30%Riboflavin (B2)20%Niacin (B3)19%Magnesio12%Selenio10%Fósforo8%Potasio7%

Nutritional insights

  • Protein5,6 gabove the median for cookies y brownies (median 5,1 g)
  • Fiber1 gin the lowest quarter of cookies y brownies (median 2,1 g)
  • Sugars17,6 gin the lowest quarter of cookies y brownies (median 32,9 g)
  • Fat12,8 gin the lowest quarter of cookies y brownies (median 18,1 g)
  • Saturated fat3,2 gbelow the median for cookies y brownies (median 4,6 g)
  • Sodium459 mgin the top quarter of cookies y brownies (median 350 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7,1 g
Grasa poliinsaturada C1,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,062 g
SFA 16:0 C1,7 g
SFA 18:0 C1,5 g
MUFA 18:1 C7,1 g
PUFA 18:3 C0,088 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C2 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C5,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C82 µg
Folato, comida C7 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, melaza 430 5,6 g 73,8 g 12,8 g
Cookie, Lebkuchen 430 5,6 g 73,8 g 12,8 g
Cookie, pan corto, grasa reducida 451 5,4 g 76 g 14 g
Cookie, gingersnaps 416 5,6 g 76,9 g 9,8 g
Cookie, animal 446 6,9 g 74,1 g 13,8 g
Cookie, marshmallow, con cereal de arroz, no hornear 417 3,4 g 80,5 g 9 g
Cookie, mantequilla de cacahuete y maní, con cereal de avena, no hornear 417 3,4 g 80,5 g 9 g
Cookie, mantequilla de maní con cereal de arroz, no hornear 417 3,4 g 80,5 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 430 kcal. 1 cracker (5 g): about 22 kcal.

How much protein is in crackers?

Crackers contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 0,28 g in 1 cracker (5 g). About 5% of its calories come from protein. Compared with other cookies y brownies, that is above the median (median 5,1 g).

How many carbs are in crackers?

Crackers has 73,8 g of total carbohydrates per 100 g, including 1 g of fiber and 17,6 g of sugars.

How much fat is in crackers?

Crackers contains 12,8 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (41% DV), Folate (B9) (37% DV), iron (36% DV), Thiamin (B1) (30% DV) and Riboflavin (B2) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708137. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.