Calories in Cookies, pain court, préparations commerciales, pécan
Generic food Pain et produits cuits au four
Cookies, pain court, préparations commerciales, pécan contains 542 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 154 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 27 % of the Daily Value for manganèse, 26 % of the Daily Value for Folate (B9) and 24 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 542 kcal | |
| Total fat ? | 32,5 g | 42 % |
| Saturated fat C | 8,2 g | 41 % |
| Cholesterol ? | 33 mg | 11 % |
| Sodium ? | 281 mg | 12 % |
| Total carbohydrates C | 58,3 g | 21 % |
| Dietary fiber ? | 1,8 g | 6 % |
| Total sugars | not reported | |
| Protein ? | 4,9 g | 10 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0 mg | 0 % |
| Thiamine (B1) ? | 0,29 mg | 24 % |
| Riboflavine (B2) ? | 0,22 mg | 17 % |
| Niacine (B3) ? | 2,5 mg | 16 % |
| Acide pantothénique (B5) ? | 0,38 mg | 8 % |
| Vitamine B6 ? | 0,02 mg | 1 % |
| Folate (B9) C | 102 µg | 26 % |
| Vitamine B12 C | 0,01 µg | 0,4 % |
| Calcium ? | 30 mg | 2 % |
| Fer ? | 2,4 mg | 14 % |
| Magnésium ? | 18 mg | 4 % |
| Phosphore ? | 85 mg | 7 % |
| Potassium ? | 73 mg | 2 % |
| Zinc ? | 0,58 mg | 5 % |
| Cuivre ? | 0,15 mg | 17 % |
| Manganèse ? | 0,62 mg | 27 % |
| Sélénium C | 3,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber1,8 gbelow the median for produits cuits au four (median 2,4 g)
- Fat32,5 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat8,2 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium281 mgin the lowest quarter of produits cuits au four (median 433 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 18,6 g |
|---|---|
| Graisses polyinsaturées C | 4,1 g |
Amino acids (18)
| Tryptophane ? | 0,08 g |
|---|---|
| Thréonine ? | 0,14 g |
| Isoléucine ? | 0,19 g |
| Leucine ? | 0,34 g |
| Lysine ? | 0,18 g |
| Méthionine ? | 0,091 g |
| Cystine ? | 0,11 g |
| Phénylalanine ? | 0,24 g |
| Tyrosine ? | 0,15 g |
| Valine ? | 0,22 g |
| Arginine ? | 0,28 g |
| Histidine ? | 0,11 g |
| Alanine ? | 0,16 g |
| Acide aspartique ? | 0,25 g |
| Acide glutamique ? | 1,5 g |
| Glycine ? | 0,18 g |
| Proline ? | 0,49 g |
| Sérine ? | 0,26 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 3,9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,16 g |
| CFA 16:0 C | 4,2 g |
| SFA 18:0 C | 3,8 g |
| MUFA 18:1 C | 18,6 g |
| PUFA 18:3 C | 0,21 g |
| PUFA 20:4 C | 0,001 g |
| MUFA 16:1 ? | 0,035 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 ? | 0,047 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (1)
| Rétinol C | 1 µg |
|---|
Other components (6)
| Eau ? | 3,3 g |
|---|---|
| Cendres ? | 1 g |
| Énergie ? | 2 268 kJ |
| Vitamine A, UI C | 3 IU |
| Acide folique C | 55 µg |
| Folate, nourriture ? | 8 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, WONTON | 521 | 10,3 g | 51,9 g | 31,7 g |
| Nouilles, chow mein | 521 | 10,3 g | 51,9 g | 31,7 g |
| Coquille de Taco, farine | 511 | 8,8 g | 53,2 g | 29,1 g |
| Crackers, type de collation standard, régulier, sel faible | 502 | 7,4 g | 61 g | 25,3 g |
| Crackers, fromage, faible teneur en sodium | 503 | 10,1 g | 58,2 g | 25,3 g |
| Crackers, fromage, sodium réduit | 503 | 10,1 g | 58,2 g | 25,3 g |
| Croûte à tarte, type standard, préparé à partir de la recette, non cuit | 469 | 5,7 g | 42,3 g | 30,8 g |
| Croûte à tarte, réfrigéré, régulier, non cuit | 445 | 3 g | 51,1 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies?
100 g of cookies has 542 kcal. 1 oz (28,4 g): about 154 kcal. 1 cookie, 2" dia (14 g): about 76 kcal.
How much protein is in cookies?
Cookies contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in cookies?
Cookies has 58,3 g of total carbohydrates per 100 g, including 1,8 g of fiber.
How much fat is in cookies?
Cookies contains 32,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (27 % DV), Folate (B9) (26 % DV), Thiamine (B1) (24 % DV), Riboflavine (B2) (17 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174968. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.