Calories in Coleslaw, restauration rapide / restaurant

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Coleslaw, restauration rapide / restaurant contains 159 kcal per 100 g. A typical serving of 1 tasse (220 g) provides about 350 kcal.

Roughly 67 % of its calories come from fat, with 31 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in coleslaw, salades non-lettrées on FoodFactly, where the median is 122 kcal per 100 g across 17 foods.

100 g provides 66 % of the Daily Value for Vitamine K and 15 % of the Daily Value for Vitamine C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

159kcal per 100 g
0,88 gprotein
12,4 gcarbohydrates
11,8 gfat
350kcal in 1 tasse (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 159 kcal
Total fat C 11,8 g 15 %
Saturated fat C 1,9 g 10 %
Cholesterol C 8 mg 3 %
Sodium C 221 mg 10 %
Total carbohydrates C 12,4 g 5 %
Dietary fiber C 1,9 g 7 %
Total sugars C 9,5 g
Protein C 0,88 g 2 %
Vitamine A C 54 µg6 %
Vitamine C C 13,7 mg15 %
Vitamine D C 0 µg0 %
Vitamine E C 0,8 mg5 %
Vitamine K C 79 µg66 %
Thiamine (B1) C 0,029 mg2 %
Riboflavine (B2) C 0,058 mg4 %
Niacine (B3) C 0,28 mg2 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 25 µg6 %
Vitamine B12 C 0 µg0 %
Choline C 8,2 mg1 %
Calcium C 34 mg3 %
Fer C 0,3 mg2 %
Magnésium C 10 mg2 %
Phosphore C 25 mg2 %
Potassium C 153 mg3 %
Zinc C 0,18 mg2 %
Cuivre C 0,018 mg2 %
Sélénium C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 31 %Fat: 67 %159kcal / 100 g
  • Protein 2 %
  • Carbohydrates 31 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K66 %Vitamine C15 %Vitamine B67 %Folate (B9)6 %Vitamine A6 %Vitamine E5 %Riboflavine (B2)4 %Sélénium3 %Potassium3 %Calcium3 %

Nutritional insights

  • Protein0,88 gbelow the median for coleslaw, salades non-lettrées (median 0,94 g)
  • Sugars9,5 gin the top quarter of coleslaw, salades non-lettrées (median 5 g)
  • Fat11,8 gabove the median for coleslaw, salades non-lettrées (median 10 g)
  • Saturated fat1,9 gabove the median for coleslaw, salades non-lettrées (median 1,4 g)
  • Sodium221 mgbelow the median for coleslaw, salades non-lettrées (median 222 mg)
  • Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
  • Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,6 g
Graisses polyinsaturées C6,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,004 g
SFA 12:0 C0,002 g
SFA 14:0 C0,012 g
CFA 16:0 C1,3 g
SFA 18:0 C0,52 g
MUFA 18:1 C2,5 g
PUFA 18:3 C0,88 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0 g
MUFA 20:1 C0,05 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C456 µg
Lycopène C4 µg
Lutéine + zéaxanthine C67 µg
Rétinol C5 µg
Carotène, alpha C262 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C74 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Coleslaw

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Coleslaw 117 0,94 g 10,4 g 8 g
Coleslaw, avec des fruits 113 0,91 g 13,6 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in coleslaw?

100 g of coleslaw has 159 kcal. 1 tasse (220 g): about 350 kcal. 1 récipient à portion unique (150 g): about 239 kcal. 1 commande de restauration rapide (150 g): about 239 kcal.

How much protein is in coleslaw?

Coleslaw contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,9 g in 1 tasse (220 g). About 2 % of its calories come from protein. Compared with other coleslaw, salades non-lettrées, that is below the median (median 0,94 g).

How many carbs are in coleslaw?

Coleslaw has 12,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,5 g of sugars.

How much fat is in coleslaw?

Coleslaw contains 11,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does coleslaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (66 % DV) and Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in coleslaw?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709814. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.