Calories in Coleslaw, fast food / restaurant
Generic food Grønsager
Coleslaw, fast food / restaurant contains 159 kcal per 100 g. A typical serving of 1 kop (220 g) provides about 350 kcal.
Roughly 67 % of its calories come from fat, with 31 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in coleslaw, ikke-salat salater on FoodFactly, where the median is 122 kcal per 100 g across 17 foods.
100 g provides 66 % of the Daily Value for Vitamin K and 15 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 159 kcal | |
| Total fat C | 11,8 g | 15 % |
| Saturated fat C | 1,9 g | 10 % |
| Cholesterol C | 8 mg | 3 % |
| Sodium C | 221 mg | 10 % |
| Total carbohydrates C | 12,4 g | 5 % |
| Dietary fiber C | 1,9 g | 7 % |
| Total sugars C | 9,5 g | |
| Protein C | 0,88 g | 2 % |
| Vitamin A C | 54 µg | 6 % |
| Vitamin C C | 13,7 mg | 15 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,8 mg | 5 % |
| Vitamin K C | 79 µg | 66 % |
| Thiamin (B1) C | 0,029 mg | 2 % |
| Riboflavin (B2) C | 0,058 mg | 4 % |
| Niacin (B3) C | 0,28 mg | 2 % |
| Vitamin B6 C | 0,12 mg | 7 % |
| Folat (B9) C | 25 µg | 6 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 8,2 mg | 1 % |
| Calcium C | 34 mg | 3 % |
| Jern C | 0,3 mg | 2 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 25 mg | 2 % |
| Kalium C | 153 mg | 3 % |
| Zink C | 0,18 mg | 2 % |
| Kobber C | 0,018 mg | 2 % |
| Selen C | 1,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 31 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gbelow the median for coleslaw, ikke-salat salater (median 0,94 g)
- Sugars9,5 gin the top quarter of coleslaw, ikke-salat salater (median 5 g)
- Fat11,8 gabove the median for coleslaw, ikke-salat salater (median 10 g)
- Saturated fat1,9 gabove the median for coleslaw, ikke-salat salater (median 1,4 g)
- Sodium221 mgbelow the median for coleslaw, ikke-salat salater (median 222 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,6 g |
|---|---|
| Polyumættet fedt C | 6,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 6 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,012 g |
| SFA 16: 0 C | 1,3 g |
| SFA 18: 0 C | 0,52 g |
| MUFA 18: 1 C | 2,5 g |
| PUFA 18: 3 C | 0,88 g |
| PUFA 20: 4 C | 0,011 g |
| MUFA 16: 1 C | 0,017 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,05 g |
| MUFA 22: 1 C | 0,007 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 456 µg |
|---|---|
| Lycopen C | 4 µg |
| Lutein + zeaxanthin C | 67 µg |
| Retinol C | 5 µg |
| Caroten, alfa C | 262 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Vand C | 74 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 25 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Coleslaw
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coleslaw | 117 | 0,94 g | 10,4 g | 8 g |
| Coleslaw, med frugt | 113 | 0,91 g | 13,6 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli slaw salat | 123 | 2 g | 10,4 g | 8,1 g |
| Kartoffelsalat med æg, lavet med mayonnaise | 157 | 2 g | 16,2 g | 9,4 g |
| Peasalat | 180 | 3 g | 10,6 g | 14 g |
| Tomat og agurkesalat fremstillet med tomat, agurk, olie, og eddike | 122 | 0,52 g | 6,4 g | 10,2 g |
| Agurksalat, fremstillet med italiensk dressing | 120 | 0,46 g | 6,2 g | 10 g |
| Kartoffel, homefritter, med grøntsager | 173 | 1,7 g | 15,6 g | 11,8 g |
| Kartoffelsalat, fra restaurant | 178 | 1,7 g | 17,3 g | 11,4 g |
| Pea salat med ost | 203 | 5 g | 9,8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in coleslaw?
100 g of coleslaw has 159 kcal. 1 kop (220 g): about 350 kcal. 1 enkelt serveringsbeholder (150 g): about 239 kcal. 1 fast food ordre (150 g): about 239 kcal.
How much protein is in coleslaw?
Coleslaw contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,9 g in 1 kop (220 g). About 2 % of its calories come from protein. Compared with other coleslaw, ikke-salat salater, that is below the median (median 0,94 g).
How many carbs are in coleslaw?
Coleslaw has 12,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,5 g of sugars.
How much fat is in coleslaw?
Coleslaw contains 11,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does coleslaw contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (66 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in coleslaw?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709814. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.