Calories in Kaffeekuchen, krümel oder Schnellbrot, käsegefüllt

Generic food Süßigkeiten und Desserts

Kaffeekuchen, krümel oder Schnellbrot, käsegefüllt contains 365 kcal per 100 g. A typical serving of 1 Scheibe (65 g) provides about 237 kcal.

Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Haselnüsse, Süßigkeiten, Gebäck on FoodFactly (376 kcal per 100 g).

100 g provides 19 % of the Daily Value for Thiamin (B1), 17 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

365kcal per 100 g
6,8 gprotein
45,1 gcarbohydrates
17,6 gfat
237kcal in 1 Scheibe (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 17,6 g 23 %
Saturated fat C 7 g 35 %
Cholesterol C 61 mg 20 %
Sodium C 291 mg 13 %
Total carbohydrates C 45,1 g 16 %
Dietary fiber C 1,2 g 4 %
Total sugars C 22,9 g
Protein C 6,8 g 14 %
Vitamin A C 126 µg14 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,19 mg1 %
Vitamin K C 1,2 µg1 %
Thiamin (B1) C 0,23 mg19 %
Riboflavin (B2) C 0,23 mg17 %
Niacin (B3) C 1,7 mg11 %
Vitamin B6 C 0,092 mg5 %
Folat (B9) C 59 µg15 %
Vitamin B12 C 0,18 µg8 %
Cholin C 29,8 mg5 %
Calcium C 150 mg12 %
Eisen C 1,9 mg11 %
Magnesium C 25 mg6 %
Phosphor C 144 mg12 %
Kalium C 150 mg3 %
Zink C 0,67 mg6 %
Kupfer C 0,14 mg15 %
Selen C 7,9 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 43 %365kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)19 %Riboflavin (B2)17 %Kupfer15 %Folat (B9)15 %Selen14 %Vitamin A14 %Calcium12 %Phosphor12 %Niacin (B3)11 %Eisen11 %

Nutritional insights

  • Protein6,8 gabove the median for Haselnüsse, Süßigkeiten, Gebäck (median 5,9 g)
  • Fiber1,2 gin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 1,8 g)
  • Sugars22,9 gabove the median for Haselnüsse, Süßigkeiten, Gebäck (median 21,1 g)
  • Fat17,6 gbelow the median for Haselnüsse, Süßigkeiten, Gebäck (median 19,4 g)
  • Saturated fat7 gabove the median for Haselnüsse, Süßigkeiten, Gebäck (median 5,6 g)
  • Sodium291 mgbelow the median for Haselnüsse, Süßigkeiten, Gebäck (median 304 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,3 g
Mehrfach ungesättigtes Fett C4,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C3,5 g
SFA 4:0 C0,27 g
SFA 6:0 C0,2 g
SFA 8:0 C0,12 g
SFA 10:0 C0,27 g
SFA 12:0 C0,31 g
SFA 14:0 C1 g
SFA 16:0 C3,5 g
SFA 18:0 C1,2 g
MUFA 18:1 C3 g
PUFA 18:3 C0,75 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,16 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,027 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,006 g
Carotenoids (6)
Beta-Carotin C20 µg
Lycopin C0 µg
Lutein + Zeaxanthin C38 µg
Retinol C124 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C28,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C25 µg
Folat, Lebensmittel C16 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kaffeekuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kaffeekuchen, hefetyp 372 6,2 g 50,9 g 16,4 g
Kaffeekuchen, krümel oder Schnellbrot 396 6,5 g 51,3 g 18,4 g
Kaffeekuchen, krümel oder Schnellbrot, mit Früchten 322 4,2 g 50,2 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin, haferflocken 370 6,4 g 43,9 g 18,9 g
Brot, obst 374 6 g 47,3 g 18,1 g
Gussbaum, mit Pustaden gefüllt 363 5,2 g 42,9 g 18,9 g
Muffin, weizen 372 6,9 g 45,7 g 18 g
Muffin, vollkorn 372 6,9 g 45,7 g 18 g
Sopaipilla mit Sirup oder Honig 361 4,4 g 51,7 g 16,2 g
Muffin, schokolade 395 6,5 g 50,9 g 18,8 g
Muffin, vollweizen 372 7,8 g 44 g 18,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaffeekuchen?

100 g of Kaffeekuchen has 365 kcal. 1 Scheibe (65 g): about 237 kcal. 1 Kubikzoll (6,5 g): about 24 kcal. 1 Kuchen, 8" Quadrat (568 g): about 2.073 kcal.

How much protein is in Kaffeekuchen?

Kaffeekuchen contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,4 g in 1 Scheibe (65 g). About 7 % of its calories come from protein. Compared with other Haselnüsse, Süßigkeiten, Gebäck, that is above the median (median 5,9 g).

How many carbs are in Kaffeekuchen?

Kaffeekuchen has 45,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 22,9 g of sugars.

How much fat is in Kaffeekuchen?

Kaffeekuchen contains 17,6 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Kaffeekuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (19 % DV), Riboflavin (B2) (17 % DV), Kupfer (15 % DV), Folat (B9) (15 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaffeekuchen?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708081. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.