Clio

Packaged product Produits laitiers et oeufs Clio5.9

Clio contains 238 kcal per 100 g. A serving, 42 g (42 g) provides about 100 kcal.

Roughly 42 % of its calories come from fat, with 37 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

100 g provides 169 % of the Daily Value for Vitamine C, 20 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Clio by Clio5.9, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
16,7 gprotein
28,6 gcarbohydrates
14,3 gfat
100kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 14,3 g 18 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 36 mg 2 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine A L 11 µg1 %
Vitamine C L 152 mg169 %
Vitamine D L 0 µg0 %
Vitamine E L 0,076 mg0,5 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,04 mg3 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 0,19 mg1 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 25 µg6 %
Vitamine B12 L 0,33 µg14 %
Choline L 0 mg0 %
Calcium L 79 mg6 %
Fer L 2,4 mg13 %
Magnésium L 12,5 mg3 %
Phosphore L 98 mg8 %
Potassium L 224 mg5 %
Zinc L 0,39 mg4 %
Cuivre L 0,008 mg0,9 %
Manganèse L 0,005 mg0,2 %
Sélénium L 1,7 µg3 %
Iodine L 26,3 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 37 %Fat: 42 %238kcal / 100 g
  • Protein 22 %
  • Carbohydrates 37 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C169 %Riboflavine (B2)20 %Iodine18 %Vitamine B1214 %Fer13 %Phosphore8 %Folate (B9)6 %Acide pantothénique...6 %Calcium6 %Potassium5 %

Nutritional insights

  • Protein16,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat14,3 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Saturated fat10,7 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
  • Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6 µg
Other components (4)
Eau L88,6 g
Alcool L0 g
Caféine L0 mg
Total sugar alcohols L24 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45,8 kcal238 kcal
Protein 4 g16,7 g
Carbohydrates 2,7 g28,6 g
Fat 1,5 g14,3 g
Fiber 1,5 g0 g
Sugars 2,7 g0 g
Sodium 43 mg36 mg

Product details

Brand
Clio5.9
Barcode
0854021008435
Quantity
5.93 g
Label serving
42 g
Category
Yogourts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (pasteurized whole milk, acid (vitamin C), xanthan gum, stevia, salt, sunflower and/or soy lecithin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clio?

100 g of Clio has 238 kcal. Serving, 42 g (42 g): about 100 kcal.

Is Clio high in protein?

Clio contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 7 g in serving, 42 g (42 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in Clio?

Clio has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Clio?

Clio contains 14,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Clio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (169 % DV), Riboflavine (B2) (20 % DV), iodine (18 % DV), Vitamine B12 (14 % DV) and fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clio?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854021008435. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2653338. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.