Clio

Packaged product Dairy and Eggs Clio5.9

Clio contains 238 kcal per 100 g. A serving, 42 g (42 g) provides about 100 kcal.

Roughly 42% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 169% of the Daily Value for Vitamin C, 20% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Clio by Clio5.9, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
16.7 gprotein
28.6 gcarbohydrates
14.3 gfat
100kcal in serving, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 14.3 g 18%
Saturated fat L 10.7 g 54%
Trans fat L 0 g
Cholesterol L 48 mg 16%
Sodium L 36 mg 2%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin A L 11 µg1%
Vitamin C L 152 mg169%
Vitamin D L 0 µg0%
Vitamin E L 0.076 mg0.5%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 25 µg6%
Vitamin B12 L 0.33 µg14%
Choline L 0 mg0%
Calcium L 79 mg6%
Iron L 2.4 mg13%
Magnesium L 12.5 mg3%
Phosphorus L 98 mg8%
Potassium L 224 mg5%
Zinc L 0.39 mg4%
Copper L 0.008 mg0.9%
Manganese L 0.005 mg0.2%
Selenium L 1.7 µg3%
Iodine L 26.3 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 42%238kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C169%Riboflavin (B2)20%Iodine18%Vitamin B1214%Iron13%Phosphorus8%Folate (B9)6%Pantothenic acid (B5)6%Calcium6%Potassium5%

Nutritional insights

  • Protein16.7 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat14.3 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat10.7 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6 µg
Other components (4)
Water L88.6 g
Alcohol L0 g
Caffeine L0 mg
Total sugar alcohols L24 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45.8 kcal238 kcal
Protein 4 g16.7 g
Carbohydrates 2.7 g28.6 g
Fat 1.5 g14.3 g
Fiber 1.5 g0 g
Sugars 2.7 g0 g
Sodium 43 mg36 mg

Product details

Brand
Clio5.9
Barcode
0854021008435
Quantity
5.93 g
Label serving
42 g
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (pasteurized whole milk, acid (vitamin C), xanthan gum, stevia, salt, sunflower and/or soy lecithin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Sea Salted Toffee Yogurt Dunnes Stores 239 0.45 g 23 g 15 g
Muller smantana 24% 950g muller 242 2.8 g 3 g 24 g
Organic coconut yogurt alternative, chocolate Go Yo 243 2 g 8 g 24.7 g
Mein Morgen Apfel-Walnuss mit Honig 244 17 g 28 g 6.3 g
١puck thick cream بوك 244 2.4 g 3.4 g 25 g
Coconut and sea salt caramel yogurt Morrisons 245 4.8 g 16.2 g 12.9 g
Yogurt La Gelateria Di Piazza Navona 247 3.5 g 37.6 g 9.4 g
Organic coconut yogurt alternative, chocolate Los Chileros De Nuevo Mexico 248 2.4 g 7.1 g 25.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clio?

100 g of Clio has 238 kcal. Serving, 42 g (42 g): about 100 kcal.

Is Clio high in protein?

Clio contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 42 g (42 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Clio?

Clio has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Clio?

Clio contains 14.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Clio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (169% DV), Riboflavin (B2) (20% DV), iodine (18% DV), Vitamin B12 (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clio?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854021008435. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2653338. License: CC0 1.0 (U.S. public domain). Source record dated September 6, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.