Calories in Pollos, de la caja, no grasa añadida

Generic food Canned Frijoles y legumbres

Pollos, de la caja, no grasa añadida contains 146 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 263 kcal.

Roughly 59% of its calories come from carbohydrates, with 22% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in alubias, guisantes, legumbres on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 44% of the Daily Value for Vitamina B6, 28% of the Daily Value for copper and 11% of the Daily Value for iron.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

146kcal per 100 g
8,2 gprotein
22,4 gcarbohydrates
3,2 gfat
263kcal in 1 taza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 146 kcal
Total fat C 3,2 g 4%
Saturated fat C 0,34 g 2%
Cholesterol C 0 mg 0%
Sodium C 327 mg 14%
Total carbohydrates C 22,4 g 8%
Dietary fiber C 7,3 g 26%
Total sugars C 4,3 g
Protein C 8,2 g 16%
Vitamina A C 2 µg0,2%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0 µg0%
Vitamina E C 0,32 mg2%
Vitamina K C 3,7 µg3%
Thiamin (B1) C 0,051 mg4%
Riboflavin (B2) C 0,024 mg2%
Niacin (B3) C 0,21 mg1%
Vitamina B6 C 0,75 mg44%
Folate (B9) C 40 µg10%
Vitamina B12 C 0 µg0%
Choline C 38,4 mg7%
Calcio C 58 mg4%
Iron C 2,1 mg11%
Magnesio C 45 mg11%
Fósforo C 133 mg11%
Potasio C 240 mg5%
Zinc C 1,2 mg10%
Copper C 0,26 mg28%
Selenio C 3,3 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 59%Fat: 19%146kcal / 100 g
  • Protein 22%
  • Carbohydrates 59%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B644%Copper28%Iron11%Magnesio11%Fósforo11%Zinc10%Folate (B9)10%Choline7%Selenio6%Potasio5%

Nutritional insights

  • Protein8,2 gbelow the median for alubias, guisantes, legumbres (median 8,3 g)
  • Fiber7,3 gabove the median for alubias, guisantes, legumbres (median 7,2 g)
  • Sugars4,3 gin the top quarter of alubias, guisantes, legumbres (median 1,6 g)
  • Fat3,2 gbelow the median for alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat0,34 gbelow the median for alubias, guisantes, legumbres (median 0,95 g)
  • Sodium327 mgabove the median for alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,74 g
Grasa poliinsaturada C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,005 g
SFA 16:0 C0,27 g
SFA 18:0 C0,047 g
MUFA 18:1 C0,73 g
PUFA 18:3 C0,055 g
PUFA 20:4 C0 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C15 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C64 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C40 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pollos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pollos, (garbanzo frijoles, gramos bengal), seco Dried or dry 372 21,3 g 60,4 g 6,3 g
Pollos, puffed 402 23,4 g 61,6 g 6,9 g
Pollos, NFS 211 8,2 g 25,5 g 8,9 g
Pollos, de secado, grasa añadida Dried or dry 211 8,2 g 25,5 g 8,9 g
Pollos, de secado, no grasa añadida Dried or dry 163 8,8 g 27,3 g 2,6 g
Pollos, de la caja, grasa añadida Canned 197 7,9 g 21,6 g 9,4 g
Pollos, de la caja, disminución del sodio Canned 197 7,9 g 21,6 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pollos?

100 g of canned pollos has 146 kcal. 1 taza (180 g): about 263 kcal. 1 guisante (2 g): about 3 kcal.

How much protein is in canned pollos?

Canned pollos contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 14,7 g in 1 taza (180 g). About 22% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is below the median (median 8,3 g).

How many carbs are in canned pollos?

Canned pollos has 22,4 g of total carbohydrates per 100 g, including 7,3 g of fiber and 4,3 g of sugars.

How much fat is in canned pollos?

Canned pollos contains 3,2 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned pollos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (44% DV), copper (28% DV), iron (11% DV), magnesio (11% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned pollos?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Does pollos have the same nutrition canned and dried or dry?

No. Per 100 g, pollos, de la caja, no grasa añadida has 146 kcal, while pollos, (garbanzo frijoles, gramos bengal), seco has 372 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707418. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.