Poulet, échancrés, des abats, brut: Nutrition Facts
Generic food Raw Volailles
Poulet, échancrés, des abats, brut contains 168 kcal per 100 g. A typical serving of 1 unité, rendement de 1 lb de poulet prêt à cuire (28 g) provides about 47 kcal.
Roughly 51 % of its calories come from fat, with 44 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de volaille on FoodFactly (176 kcal per 100 g).
100 g provides 451 % of the Daily Value for Vitamine B12, 350 % of the Daily Value for Vitamine A and 102 % of the Daily Value for sélénium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 168 kcal | |
| Total fat ? | 9,2 g | 12 % |
| Saturated fat ? | 2,6 g | 13 % |
| Cholesterol ? | 240 mg | 80 % |
| Sodium ? | 77 mg | 3 % |
| Total carbohydrates C | 2,1 g | 0,8 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 17,9 g | 36 % |
| Vitamine A ? | 3 152 µg | 350 % |
| Vitamine C ? | 11,4 mg | 13 % |
| Thiamine (B1) ? | 0,097 mg | 8 % |
| Riboflavine (B2) ? | 1,1 mg | 85 % |
| Niacine (B3) ? | 8,5 mg | 53 % |
| Acide pantothénique (B5) ? | 3,3 mg | 66 % |
| Vitamine B6 ? | 0,52 mg | 31 % |
| Folate (B9) C | 350 µg | 88 % |
| Vitamine B12 ? | 10,8 µg | 451 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 5,9 mg | 33 % |
| Magnésium ? | 18 mg | 4 % |
| Phosphore ? | 198 mg | 16 % |
| Potassium ? | 226 mg | 5 % |
| Zinc ? | 3 mg | 27 % |
| Cuivre ? | 0,28 mg | 31 % |
| Manganèse ? | 0,15 mg | 7 % |
| Sélénium I | 56,1 µg | 102 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 5 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the lowest quarter of produits de volaille (median 23,3 g)
- Fat9,2 gabove the median for produits de volaille (median 8,1 g)
- Saturated fat2,6 gabove the median for produits de volaille (median 2,2 g)
- Sodium77 mgbelow the median for produits de volaille (median 88 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
- Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 2,8 g |
|---|---|
| Graisses polyinsaturées ? | 2,1 g |
Amino acids (18)
| Tryptophane ? | 0,2 g |
|---|---|
| Thréonine ? | 0,81 g |
| Isoléucine ? | 0,9 g |
| Leucine ? | 1,4 g |
| Lysine ? | 1,3 g |
| Méthionine ? | 0,45 g |
| Cystine ? | 0,24 g |
| Phénylalanine ? | 0,81 g |
| Tyrosine ? | 0,59 g |
| Valine ? | 0,95 g |
| Arginine ? | 1,2 g |
| Histidine ? | 0,42 g |
| Alanine ? | 0,87 g |
| Acide aspartique ? | 1,7 g |
| Acide glutamique ? | 2,7 g |
| Glycine ? | 0,98 g |
| Proline ? | 0,91 g |
| Sérine ? | 0,78 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,6 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,05 g |
| CFA 16:0 ? | 1,6 g |
| SFA 18:0 ? | 0,75 g |
| MUFA 18:1 ? | 2,4 g |
| PUFA 18:3 ? | 0,05 g |
| PUFA 20:4 ? | 0,47 g |
| MUFA 16:1 ? | 0,31 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Rétinol ? | 3 152 µg |
|---|
Other components (6)
| Eau ? | 69,8 g |
|---|---|
| Cendres ? | 0,97 g |
| Énergie ? | 703 kJ |
| Vitamine A, UI ? | 10 497 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 350 µg |
Other forms of Poulet
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquie, entier, viande et peau, avec solution ajoutée, brut Raw | 159 | 19 g | 0,15 g | 9,1 g |
| Turquie, sol, 93% maigre, 7% de matières grasses, brut Raw | 150 | 18,7 g | 0 g | 8,3 g |
| Turquie, viande noire de la totalité, viande et peau, avec solution ajoutée, brut Raw | 169 | 17,8 g | 0,15 g | 10,8 g |
| Turquie, parties de détail, cuisse, viande et peau, brut Raw | 161 | 19,5 g | 0 g | 9,2 g |
| Turquie, viande foncée, viande et peau, brut Raw | 166 | 19,8 g | 0,15 g | 9 g |
| Equipe, (pigeon), viande seulement, brut Raw | 142 | 17,5 g | 0 g | 7,5 g |
| Autruche, sol, brut Raw | 165 | 20,2 g | 0 g | 8,7 g |
| Turquie, toutes les classes, coeur, brut Raw | 140 | 16,7 g | 0,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw poulet?
100 g of raw poulet has 168 kcal. 1 unité, rendement de 1 lb de poulet prêt à cuire (28 g): about 47 kcal. 1 bulbes (81 g): about 136 kcal.
Is raw poulet high in protein?
Raw poulet contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in 1 unité, rendement de 1 lb de poulet prêt à cuire (28 g). About 44 % of its calories come from protein. Compared with other produits de volaille, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw poulet?
Raw poulet has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw poulet?
Raw poulet contains 9,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does raw poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (451 % DV), Vitamine A (350 % DV), sélénium (102 % DV), Folate (B9) (88 % DV) and Riboflavine (B2) (85 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw poulet?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does poulet have the same nutrition raw and cooked?
No. Per 100 g, poulet, échancrés, des abats, brut has 168 kcal, while poulet, sans viande, panées, frits has 234 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173641. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.