Poulet, foie, toutes les classes, cuits, mijoté: Nutrition Facts
Generic food Cooked Volailles
Poulet, foie, toutes les classes, cuits, mijoté contains 167 kcal per 100 g. A typical serving of 1 foie (44 g) provides about 73 kcal.
Roughly 61 % of its calories come from protein, with 37 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de volaille on FoodFactly (176 kcal per 100 g).
100 g provides 702 % of the Daily Value for Vitamine B12, 442 % of the Daily Value for Vitamine A and 153 % of the Daily Value for Riboflavine (B2).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 167 kcal | |
| Total fat M | 6,5 g | 8 % |
| Saturated fat C | 2,1 g | 10 % |
| Trans fat M | 0,09 g | |
| Cholesterol M | 563 mg | 188 % |
| Sodium M | 76 mg | 3 % |
| Total carbohydrates C | 0,87 g | 0,3 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 24,5 g | 49 % |
| Vitamine A ? | 3 981 µg | 442 % |
| Vitamine C C | 27,9 mg | 31 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,82 mg | 5 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,29 mg | 24 % |
| Riboflavine (B2) M | 2 mg | 153 % |
| Niacine (B3) M | 11 mg | 69 % |
| Acide pantothénique (B5) M | 6,7 mg | 133 % |
| Vitamine B6 M | 0,76 mg | 44 % |
| Folate (B9) C | 578 µg | 145 % |
| Vitamine B12 M | 16,9 µg | 702 % |
| Choline ? | 290 mg | 53 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 11,6 mg | 65 % |
| Magnésium M | 25 mg | 6 % |
| Phosphore M | 405 mg | 32 % |
| Potassium M | 263 mg | 6 % |
| Zinc M | 4 mg | 36 % |
| Cuivre M | 0,5 mg | 55 % |
| Manganèse M | 0,36 mg | 16 % |
| Sélénium M | 82,4 µg | 150 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 2 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,5 gabove the median for produits de volaille (median 23,3 g)
- Fat6,5 gbelow the median for produits de volaille (median 8,1 g)
- Saturated fat2,1 gbelow the median for produits de volaille (median 2,2 g)
- Sodium76 mgbelow the median for produits de volaille (median 88 mg)
- Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
- Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,4 g |
|---|---|
| Graisses polyinsaturées C | 2 g |
Amino acids (19)
| Tryptophane M | 0,25 g |
|---|---|
| Thréonine M | 1 g |
| Isoléucine M | 1,1 g |
| Leucine M | 2,1 g |
| Lysine M | 1,9 g |
| Méthionine M | 0,61 g |
| Cystine M | 0,38 g |
| Phénylalanine M | 1,2 g |
| Tyrosine M | 0,92 g |
| Valine M | 1,4 g |
| Arginine M | 1,5 g |
| Histidine M | 0,71 g |
| Alanine M | 1,4 g |
| Acide aspartique M | 2,2 g |
| Acide glutamique M | 2,9 g |
| Glycine M | 1,2 g |
| Proline M | 1 g |
| Sérine M | 1 g |
| Hydroxyproline M | 0,043 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) Z | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,012 g |
| Acide linoléique (oméga-6, 18:2) C | 0,72 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| CFA 8:0 Z | 0 g |
| SFA 10:0 M | 0,003 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,013 g |
| CFA 16:0 M | 1,1 g |
| SFA 18:0 M | 0,92 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 1,3 g |
| PUFA 18:3 Z | 0 g |
| PUFA 20:4 M | 0,51 g |
| SFA 22:0 M | 0,014 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,12 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,021 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) Z | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,019 g |
| PUFA 18:2 n-6 c, c M | 0,72 g |
| PUFA 18:3 n-6 c,c,c M | 0,011 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (15)
| Bêta-carotène M | 30 µg |
|---|---|
| Lycopène M | 21 µg |
| Lutéine + zéaxanthine C | 83 µg |
| Rétinol M | 3 978 µg |
| Carotène, alpha M | 11 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Vitamine D3 (cholecalciférol) Z | 0 µg |
| Cryptoxanthine, bêta M | 11 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,35 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 66,8 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,4 g |
| Théobromine Z | 0 mg |
| Énergie C | 697 kJ |
| Vitamine A, UI ? | 13 328 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 578 µg |
| Bétaïne M | 12,8 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poulet
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquie, parties de détail, cuisse, viande seulement, cuits, grillés Cooked | 159 | 25,1 g | 0,46 g | 6,3 g |
| Turquie, toutes les classes, coeur, cuits, mijoté Cooked | 174 | 24,9 g | 0 g | 7,5 g |
| Turquie, pilon à tambour, de l'oiseau entier, viande seulement, avec solution ajoutée, grillés Cooked | 158 | 26,1 g | 0 g | 6 g |
| Turquie, cuisse, de l'oiseau entier, viande seulement, avec solution ajoutée, grillés Cooked | 158 | 26,1 g | 0 g | 6 g |
| Turquie, viande foncée, viande seulement, avec solution ajoutée, cuits, grillés Cooked | 158 | 26,1 g | 0 g | 6 g |
| Autruche, sol, cuits, broyés Cooked | 175 | 26,2 g | 0 g | 7,1 g |
| Turquie, entier, des abats, cuits, mijoté Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Turquie, entier, cou, viande seulement, cuits, mijoté Cooked | 162 | 22,5 g | 0 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked poulet?
100 g of cooked poulet has 167 kcal. 1 foie (44 g): about 73 kcal. 3 oz (85 g): about 142 kcal.
Is cooked poulet high in protein?
Cooked poulet contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 10,8 g in 1 foie (44 g). About 61 % of its calories come from protein. Compared with other produits de volaille, that is above the median (median 23,3 g).
How many carbs are in cooked poulet?
Cooked poulet has 0,87 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked poulet?
Cooked poulet contains 6,5 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does cooked poulet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (702 % DV), Vitamine A (442 % DV), Riboflavine (B2) (153 % DV), sélénium (150 % DV) and Folate (B9) (145 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poulet?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does poulet have the same nutrition cooked and frozen?
No. Per 100 g, poulet, foie, toutes les classes, cuits, mijoté has 167 kcal, while poulet, cuisses, congelés, panées, réchauffé has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171061. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.