Chicken deli sandwich or sub, restaurant: Nutrition Facts
Generic food Meals and Dishes
Chicken deli sandwich or sub, restaurant contains 176 kcal per 100 g. A typical serving of 1 large (195 g) provides about 343 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.
100 g provides 44% of the Daily Value for Niacin (B3), 32% of the Daily Value for selenium and 22% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 176 kcal | |
| Total fat C | 2.7 g | 3% |
| Saturated fat C | 0.68 g | 3% |
| Cholesterol C | 27 mg | 9% |
| Sodium C | 763 mg | 33% |
| Total carbohydrates C | 24.3 g | 9% |
| Dietary fiber C | 1.1 g | 4% |
| Total sugars C | 2.9 g | |
| Protein C | 13.7 g | 27% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 0.27 mg | 2% |
| Vitamin K C | 0.1 µg | 0.1% |
| Thiamin (B1) C | 0.26 mg | 22% |
| Riboflavin (B2) C | 0.15 mg | 11% |
| Niacin (B3) C | 7.1 mg | 44% |
| Vitamin B6 C | 0.28 mg | 17% |
| Folate (B9) C | 83 µg | 21% |
| Vitamin B12 C | 0.08 µg | 3% |
| Choline C | 30.5 mg | 6% |
| Calcium C | 103 mg | 8% |
| Iron C | 1.8 mg | 10% |
| Magnesium C | 26 mg | 6% |
| Phosphorus C | 191 mg | 15% |
| Potassium C | 248 mg | 5% |
| Zinc C | 0.68 mg | 6% |
| Copper C | 0.068 mg | 8% |
| Selenium C | 17.8 µg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 55%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gbelow the median for deli and cured meat sandwiches (median 13.9 g)
- Fiber1.1 gbelow the median for deli and cured meat sandwiches (median 1.2 g)
- Sugars2.9 gabove the median for deli and cured meat sandwiches (median 2.8 g)
- Fat2.7 gin the lowest quarter of deli and cured meat sandwiches (median 8.1 g)
- Saturated fat0.68 gin the lowest quarter of deli and cured meat sandwiches (median 3.4 g)
- Sodium763 mgabove the median for deli and cured meat sandwiches (median 743 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
- Water56.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.73 g |
|---|---|
| Polyunsaturated fat C | 1.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 0.97 g |
| SFA 4:0 C | 0.003 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.004 g |
| SFA 10:0 C | 0.015 g |
| SFA 12:0 C | 0.006 g |
| SFA 14:0 C | 0.012 g |
| SFA 16:0 C | 0.44 g |
| SFA 18:0 C | 0.18 g |
| MUFA 18:1 C | 0.67 g |
| PUFA 18:3 C | 0.1 g |
| PUFA 20:4 C | 0.026 g |
| MUFA 16:1 C | 0.058 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.014 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.002 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 20 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 56.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 40 µg |
| Folate, food C | 15 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken deli sandwich or sub
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken deli sandwich or sub, with cheese, restaurant | 208 | 14.9 g | 20.9 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French dip sandwich | 184 | 13.2 g | 24.5 g | 3.5 g |
| Ham sandwich or sub, restaurant | 178 | 13.3 g | 22.8 g | 3.7 g |
| Roast beef sandwich on white | 194 | 13.9 g | 25.8 g | 3.6 g |
| Ham sandwich on white | 187 | 12.9 g | 25.6 g | 3.7 g |
| Turkey sandwich or sub, restaurant | 180 | 12.3 g | 23.9 g | 3.7 g |
| Turkey and ham sandwich on white | 172 | 13.1 g | 21.2 g | 3.7 g |
| Turkey sandwich on white | 189 | 12 g | 26.5 g | 3.7 g |
| Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato | 156 | 12.2 g | 20.3 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken deli sandwich or sub?
100 g of chicken deli sandwich or sub has 176 kcal. 1 large (195 g): about 343 kcal. 1 miniature/slider (65 g): about 114 kcal. 1 regular (130 g): about 229 kcal.
Is chicken deli sandwich or sub high in protein?
Chicken deli sandwich or sub contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 26.7 g in 1 large (195 g). About 31% of its calories come from protein. Compared with other deli and cured meat sandwiches, that is below the median (median 13.9 g).
How many carbs are in chicken deli sandwich or sub?
Chicken deli sandwich or sub has 24.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.9 g of sugars.
How much fat is in chicken deli sandwich or sub?
Chicken deli sandwich or sub contains 2.7 g of fat per 100 g, of which 0.68 g is saturated (3% of the Daily Value).
What vitamins and minerals does chicken deli sandwich or sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (44% DV), selenium (32% DV), Thiamin (B1) (22% DV), Folate (B9) (21% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in chicken deli sandwich or sub?
100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706988. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.