Calories in Beurre, en conserve
Generic food Canned Légumes
Beurre, en conserve contains 3 kcal per 100 g. A typical serving of 1 tasse, hachée (124 g) provides about 4 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 13 % of the Daily Value for Vitamine C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 3 kcal | |
| Total fat ? | 0,13 g | 0,2 % |
| Saturated fat | not reported | |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 4 mg | 0,2 % |
| Total carbohydrates C | 0,38 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 0,11 g | 0,2 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 11,9 mg | 13 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,006 mg | 0,5 % |
| Riboflavine (B2) ? | 0,006 mg | 0,5 % |
| Niacine (B3) ? | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) ? | 0,011 mg | 0,2 % |
| Vitamine B6 ? | 0,033 mg | 2 % |
| Folate (B9) C | 3 µg | 0,8 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 34 mg | 3 % |
| Fer ? | 0,63 mg | 4 % |
| Magnésium ? | 2 mg | 0,5 % |
| Phosphore ? | 4 mg | 0,3 % |
| Potassium ? | 12 mg | 0,3 % |
| Zinc ? | 0,06 mg | 0,5 % |
| Cuivre ? | 0,037 mg | 4 % |
| Manganèse ? | 0,098 mg | 4 % |
| Sélénium C | 0,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 49 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,11 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fat0,13 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
- Sodium4 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water97,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 97,9 g |
|---|---|
| Cendres ? | 1,5 g |
| Énergie ? | 13 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 3 µg |
Other forms of Beurre
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre, cuits, bouillie, égouttés, avec sel Cooked | 8 | 0,23 g | 2,2 g | 0,02 g |
| Beurre, (fuki), brut Raw | 14 | 0,39 g | 3,6 g | 0,04 g |
| Beurre, cuits, bouillie, égouttés, sans sel Cooked | 8 | 0,23 g | 2,2 g | 0,02 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates, rouge, mûrs, en conserve, avec des chilis verts Canned | 15 | 0,69 g | 3,6 g | 0,08 g |
| Haricots, mung, graines matures, germés, en conserve, matières solides drainées Canned | 12 | 1,4 g | 2,1 g | 0,06 g |
| Asperges, en conserve, emballage régulier, solides et liquides Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Asperges, en conserve, pas de sel ajouté, solides et liquides Canned | 15 | 1,8 g | 2,5 g | 0,18 g |
| Poivrons, doux, rouge, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Poivrons, doux, vert, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Verts navets, en conserve, pas de sel ajouté Canned | 19 | 1,4 g | 2,8 g | 0,3 g |
| Courge, été, col droit et col droit, en conserve, égouttés, solide, sans sel Canned | 13 | 0,61 g | 3 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned beurre?
100 g of canned beurre has 3 kcal. 1 tasse, hachée (124 g): about 4 kcal. 3 tiges (45 g): about 1 kcal.
How much protein is in canned beurre?
Canned beurre contains 0,11 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,14 g in 1 tasse, hachée (124 g). About 14 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in canned beurre?
Canned beurre has 0,38 g of total carbohydrates per 100 g.
How much fat is in canned beurre?
Canned beurre contains 0,13 g of fat per 100 g.
What vitamins and minerals does canned beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned beurre?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does beurre have the same nutrition canned and cooked?
No. Per 100 g, beurre, en conserve has 3 kcal, while beurre, cuits, bouillie, égouttés, avec sel has 8 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170387. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.