Calories in Steak de boeuf avec oignons, Style portoricain
Generic food Repas et plats
Steak de boeuf avec oignons, Style portoricain contains 321 kcal per 100 g. A typical serving of 1 tasse (179 g) provides about 575 kcal.
Roughly 69 % of its calories come from fat, with 26 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viandes mélangées on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 93 % of the Daily Value for Vitamine B12, 36 % of the Daily Value for sélénium and 30 % of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 321 kcal | |
| Total fat C | 24,1 g | 31 % |
| Saturated fat C | 6,3 g | 31 % |
| Cholesterol C | 62 mg | 21 % |
| Sodium C | 999 mg | 43 % |
| Total carbohydrates C | 3,9 g | 1 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 1,6 g | |
| Protein C | 20,9 g | 42 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 2,2 mg | 2 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E C | 3 mg | 20 % |
| Vitamine K C | 2,4 µg | 2 % |
| Thiamine (B1) C | 0,087 mg | 7 % |
| Riboflavine (B2) C | 0,16 mg | 13 % |
| Niacine (B3) C | 3 mg | 19 % |
| Vitamine B6 C | 0,33 mg | 20 % |
| Folate (B9) C | 12 µg | 3 % |
| Vitamine B12 C | 2,2 µg | 93 % |
| Choline C | 79,3 mg | 14 % |
| Calcium C | 17 mg | 1 % |
| Fer C | 2 mg | 11 % |
| Magnésium C | 23 mg | 5 % |
| Phosphore C | 191 mg | 15 % |
| Potassium C | 352 mg | 7 % |
| Zinc C | 3,3 mg | 30 % |
| Cuivre C | 0,096 mg | 11 % |
| Sélénium C | 19,8 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 5 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gin the top quarter of viandes mélangées (median 8,2 g)
- Fiber0,7 gbelow the median for viandes mélangées (median 0,9 g)
- Sugars1,6 gabove the median for viandes mélangées (median 1,3 g)
- Fat24,1 gin the top quarter of viandes mélangées (median 6,8 g)
- Saturated fat6,3 gin the top quarter of viandes mélangées (median 2 g)
- Sodium999 mgin the top quarter of viandes mélangées (median 319 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,5 g |
|---|---|
| Graisses polyinsaturées C | 6,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Acide linoléique (oméga-6, 18:2) C | 6,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,03 g |
| SFA 12:0 C | 0,02 g |
| SFA 14:0 C | 0,36 g |
| CFA 16:0 C | 4,2 g |
| SFA 18:0 C | 1,6 g |
| MUFA 18:1 C | 7,8 g |
| PUFA 18:3 C | 0,25 g |
| PUFA 20:4 C | 0,03 g |
| MUFA 16:1 C | 0,61 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,055 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,012 g |
Carotenoids (6)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 3 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 46,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 12 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garniture de pizza à la viande | 321 | 19,2 g | 5,7 g | 24,5 g |
| Moufle de viande, Style portoricain | 325 | 19,8 g | 10,7 g | 22 g |
| Garniture de pizzas à la viande et aux légumes | 299 | 17,6 g | 7,7 g | 22 g |
| Croquette de jambon | 273 | 18 g | 2,6 g | 20,7 g |
| Double cheeseburger, sur le pain de blé, 2 grandes galettes | 296 | 20,5 g | 8,8 g | 19,4 g |
| Puitson de boeuf | 368 | 19,2 g | 10,2 g | 27,4 g |
| Poissons, cake ou patty de saumon | 285 | 16,1 g | 4,5 g | 22,1 g |
| Kiev de poulet | 280 | 21,3 g | 5,5 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in steak de boeuf avec oignons?
100 g of steak de boeuf avec oignons has 321 kcal. 1 tasse (179 g): about 575 kcal.
Is steak de boeuf avec oignons high in protein?
Steak de boeuf avec oignons contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 37,4 g in 1 tasse (179 g). About 26 % of its calories come from protein. Compared with other viandes mélangées, that is among the highest quarter (median 8,2 g).
How many carbs are in steak de boeuf avec oignons?
Steak de boeuf avec oignons has 3,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,6 g of sugars.
How much fat is in steak de boeuf avec oignons?
Steak de boeuf avec oignons contains 24,1 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does steak de boeuf avec oignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (93 % DV), sélénium (36 % DV), zinc (30 % DV), Vitamine E (20 % DV) and Vitamine B6 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in steak de boeuf avec oignons?
100 g contains 999 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 10 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706754. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.