Calories in Haricots cuits au four, végétarien
Generic food Cooked Haricots et légumineuses
Haricots cuits au four, végétarien contains 94 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 244 kcal.
Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 21 % of the Daily Value for zinc and 16 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 94 kcal | |
| Total fat C | 0,37 g | 0,5 % |
| Saturated fat C | 0,071 g | 0,4 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 343 mg | 15 % |
| Total carbohydrates C | 21,1 g | 8 % |
| Dietary fiber C | 4,1 g | 15 % |
| Total sugars C | 8 g | |
| Protein C | 4,8 g | 10 % |
| Vitamine A C | 5 µg | 0,6 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,15 mg | 1 % |
| Vitamine K C | 0,8 µg | 0,7 % |
| Thiamine (B1) C | 0,091 mg | 8 % |
| Riboflavine (B2) C | 0,037 mg | 3 % |
| Niacine (B3) C | 0,41 mg | 3 % |
| Vitamine B6 C | 0,08 mg | 5 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 31,5 mg | 6 % |
| Calcium C | 34 mg | 3 % |
| Fer C | 1,2 mg | 7 % |
| Magnésium C | 27 mg | 6 % |
| Phosphore C | 74 mg | 6 % |
| Potassium C | 224 mg | 5 % |
| Zinc C | 2,3 mg | 21 % |
| Cuivre C | 0,15 mg | 16 % |
| Sélénium C | 5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 79 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of haricots, pois, légumineuses (median 8,3 g)
- Fiber4,1 gin the lowest quarter of haricots, pois, légumineuses (median 7,2 g)
- Sugars8 gin the top quarter of haricots, pois, légumineuses (median 1,6 g)
- Fat0,37 gin the lowest quarter of haricots, pois, légumineuses (median 6,8 g)
- Saturated fat0,071 gin the lowest quarter of haricots, pois, légumineuses (median 0,95 g)
- Sodium343 mgin the top quarter of haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,095 g |
|---|---|
| Graisses polyinsaturées C | 0,12 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,055 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| CFA 16:0 C | 0,047 g |
| SFA 18:0 C | 0,023 g |
| MUFA 18:1 C | 0,029 g |
| PUFA 18:3 C | 0,015 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,001 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 65 µg |
|---|---|
| Lycopène C | 511 µg |
| Lutéine + zéaxanthine C | 16 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 72 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Haricots cuits au four
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots cuits au four, Original: ANGLAIS, en conserve, avec du porc Cooked | 122 | 4,6 g | 23,8 g | 0,95 g |
| Haricots cuits au four Cooked | 105 | 4,5 g | 21,6 g | 0,89 g |
| Haricots cuits au four, sodium réduit Cooked | 104 | 4,8 g | 20,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots, cuits, en conserve, plaine ou végétarienne Cooked | 94 | 4,8 g | 21,1 g | 0,37 g |
| Haricots, cuits, en conserve, avec du porc et de la sauce douce Cooked | 105 | 4,5 g | 21,6 g | 0,89 g |
| Haricots, cuits, en conserve, végétarien Cooked | 119 | 4,8 g | 23,3 g | 0,7 g |
| Haricots, cuits, en conserve, pas de sel ajouté Cooked | 105 | 4,8 g | 20,5 g | 0,4 g |
| Haricots, cuits, en conserve, avec sauce de porc et de tomate Cooked | 94 | 5,2 g | 18,7 g | 0,93 g |
| Fèves au four de fast food / restaurant Cooked | 116 | 4,4 g | 23,3 g | 1,4 g |
| Haricots, chili, barbecue, style de ranch, cuits Cooked | 97 | 5 g | 16,9 g | 1 g |
| Pois à coque, fréquent (yeux noirs), couvreur, sud), graines matures, cuits, bouillie, sans sel Cooked | 116 | 7,7 g | 20,8 g | 0,53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked haricots cuits au four?
100 g of cooked haricots cuits au four has 94 kcal. 1 tasse (260 g): about 244 kcal.
How much protein is in cooked haricots cuits au four?
Cooked haricots cuits au four contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,4 g in 1 tasse (260 g). About 18 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is in the lowest quarter (median 8,3 g).
How many carbs are in cooked haricots cuits au four?
Cooked haricots cuits au four has 21,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 8 g of sugars.
How much fat is in cooked haricots cuits au four?
Cooked haricots cuits au four contains 0,37 g of fat per 100 g, of which 0,071 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does cooked haricots cuits au four contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (21 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked haricots cuits au four?
100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707391. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.