Calories in Orge
Generic food Grains et pâtes alimentaires
Orge contains 139 kcal per 100 g. A typical serving of 1 oz, sec, rendement (110 g) provides about 153 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for pâtes alimentaires, nouilles, grains cuits on FoodFactly (128 kcal per 100 g).
100 g provides 15 % of the Daily Value for sélénium, 12 % of the Daily Value for Niacine (B3) and 11 % of the Daily Value for cuivre.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 139 kcal | |
| Total fat C | 2,7 g | 4 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 4 mg | 1 % |
| Sodium C | 199 mg | 9 % |
| Total carbohydrates C | 27,2 g | 10 % |
| Dietary fiber C | 3,7 g | 13 % |
| Total sugars C | 0,28 g | |
| Protein C | 2,2 g | 4 % |
| Vitamine A C | 24 µg | 3 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,23 mg | 2 % |
| Vitamine K C | 2,1 µg | 2 % |
| Thiamine (B1) C | 0,08 mg | 7 % |
| Riboflavine (B2) C | 0,06 mg | 5 % |
| Niacine (B3) C | 2 mg | 12 % |
| Vitamine B6 C | 0,15 mg | 9 % |
| Folate (B9) C | 16 µg | 4 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 13,4 mg | 2 % |
| Calcium C | 11 mg | 0,8 % |
| Fer C | 1,3 mg | 7 % |
| Magnésium C | 21 mg | 5 % |
| Phosphore C | 53 mg | 4 % |
| Potassium C | 90 mg | 2 % |
| Zinc C | 0,79 mg | 7 % |
| Cuivre C | 0,1 mg | 11 % |
| Sélénium C | 8,3 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of pâtes alimentaires, nouilles, grains cuits (median 3,8 g)
- Fiber3,7 gabove the median for pâtes alimentaires, nouilles, grains cuits (median 2,7 g)
- Sugars0,28 gbelow the median for pâtes alimentaires, nouilles, grains cuits (median 0,4 g)
- Fat2,7 gin the top quarter of pâtes alimentaires, nouilles, grains cuits (median 1,7 g)
- Saturated fat1,1 gin the top quarter of pâtes alimentaires, nouilles, grains cuits (median 0,23 g)
- Sodium199 mgabove the median for pâtes alimentaires, nouilles, grains cuits (median 189 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,66 g |
|---|---|
| Graisses polyinsaturées C | 0,57 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,52 g |
| SFA 4:0 C | 0,038 g |
| SFA 6:0 C | 0,027 g |
| CFA 8:0 C | 0,016 g |
| SFA 10:0 C | 0,036 g |
| SFA 12:0 C | 0,043 g |
| SFA 14:0 C | 0,14 g |
| CFA 16:0 C | 0,55 g |
| SFA 18:0 C | 0,2 g |
| MUFA 18:1 C | 0,62 g |
| PUFA 18:3 C | 0,058 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,02 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 15 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 54 µg |
| Rétinol C | 23 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 67,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 16 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Orge
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orge, coques | 354 | 12,5 g | 73,5 g | 2,3 g |
| Orge, perlé, brut Raw | 352 | 9,9 g | 77,7 g | 1,2 g |
| Orge, perlé, cuits Cooked | 123 | 2,3 g | 28,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa, pas de gras ajouté | 120 | 4,4 g | 21,2 g | 1,9 g |
| Gruaux de sarrasin | 118 | 3,2 g | 19 g | 4 g |
| Millet | 118 | 3,5 g | 23,6 g | 1 g |
| Quinoa, NS comme à la graisse | 146 | 4,2 g | 20,2 g | 5,4 g |
| Quinoa, graisse ajoutée | 146 | 4,2 g | 20,2 g | 5,4 g |
| Bulgur, graisse ajoutée | 121 | 2,9 g | 17,3 g | 5,1 g |
| Riz, blanc, à grains longs, précuits ou instantanés, enrichi, préparé | 124 | 2,2 g | 26,8 g | 0,5 g |
| Bulgur, pas de gras ajouté | 83 | 3,1 g | 18,5 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in orge?
100 g of orge has 139 kcal. 1 oz, sec, rendement (110 g): about 153 kcal. 1 tasse, cuite (170 g): about 236 kcal. 1 tasse, sèche, rendement (740 g): about 1 029 kcal.
How much protein is in orge?
Orge contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,4 g in 1 oz, sec, rendement (110 g). About 6 % of its calories come from protein. Compared with other pâtes alimentaires, nouilles, grains cuits, that is in the lowest quarter (median 3,8 g).
How many carbs are in orge?
Orge has 27,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,28 g of sugars.
How much fat is in orge?
Orge contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does orge contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 % DV), Niacine (B3) (12 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in orge?
100 g contains 199 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does orge have the same nutrition not specified and raw?
No. Per 100 g, orge has 139 kcal, while orge, perlé, brut has 352 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708361. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.