Calories in Arugula, brut
Generic food Raw Légumes
Arugula, brut contains 25 kcal per 100 g. A typical serving of 1 feuille (2 g) provides about 1 kcal.
Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 91 % of the Daily Value for Vitamine K, 24 % of the Daily Value for Folate (B9) and 17 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 25 kcal | |
| Total fat ? | 0,66 g | 0,8 % |
| Saturated fat ? | 0,086 g | 0,4 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 27 mg | 1 % |
| Total carbohydrates C | 3,7 g | 1 % |
| Dietary fiber ? | 1,6 g | 6 % |
| Total sugars M | 2,1 g | |
| Protein ? | 2,6 g | 5 % |
| Vitamine A C | 119 µg | 13 % |
| Vitamine C ? | 15 mg | 17 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,43 mg | 3 % |
| Vitamine K M | 109 µg | 91 % |
| Thiamine (B1) ? | 0,044 mg | 4 % |
| Riboflavine (B2) ? | 0,086 mg | 7 % |
| Niacine (B3) ? | 0,31 mg | 2 % |
| Acide pantothénique (B5) ? | 0,44 mg | 9 % |
| Vitamine B6 ? | 0,073 mg | 4 % |
| Folate (B9) C | 97 µg | 24 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 15,3 mg | 3 % |
| Calcium ? | 160 mg | 12 % |
| Fer ? | 1,5 mg | 8 % |
| Magnésium ? | 47 mg | 11 % |
| Phosphore ? | 52 mg | 4 % |
| Potassium ? | 369 mg | 8 % |
| Zinc ? | 0,47 mg | 4 % |
| Cuivre ? | 0,076 mg | 8 % |
| Manganèse ? | 0,32 mg | 14 % |
| Sélénium I | 0,3 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 47 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for légumes et produits végétaux (median 2 g)
- Fiber1,6 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Sugars2,1 gbelow the median for légumes et produits végétaux (median 2,3 g)
- Fat0,66 gin the top quarter of légumes et produits végétaux (median 0,3 g)
- Saturated fat0,086 gabove the median for légumes et produits végétaux (median 0,052 g)
- Sodium27 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,049 g |
|---|---|
| Graisses polyinsaturées ? | 0,32 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,13 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,003 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,072 g |
| SFA 18:0 ? | 0,004 g |
| MUFA 18:1 ? | 0,046 g |
| PUFA 18:3 ? | 0,17 g |
| PUFA 20:4 ? | 0,002 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 1 424 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine I | 3 555 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (12)
| Eau ? | 91,7 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,4 g |
| Théobromine Z | 0 mg |
| Énergie ? | 105 kJ |
| Vitamine A, UI C | 2 373 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 97 µg |
| Bétaïne I | 0,1 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Arugula
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arugula, bébé, brut Raw | 26 | 1,7 g | 5,4 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asperges, brut Raw | 20 | 2,2 g | 3,9 g | 0,12 g |
| Champignons blancs, brut Raw | 22 | 3,1 g | 3,3 g | 0,34 g |
| Choux-fleur, brut Raw | 25 | 1,9 g | 5 g | 0,28 g |
| Zucchini, brut Raw | 17 | 1,2 g | 3,1 g | 0,32 g |
| Laitue romaine, brut Raw | 17 | 1,2 g | 3,3 g | 0,3 g |
| Poivrons verts, brut Raw | 20 | 0,86 g | 4,6 g | 0,17 g |
| Épinards, brut Raw | 23 | 2,9 g | 3,6 g | 0,39 g |
| Laitue d'Iceberg, brut Raw | 14 | 0,9 g | 3 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw arugula?
100 g of raw arugula has 25 kcal. 1 feuille (2 g): about 1 kcal. 0,5 tasse (10 g): about 3 kcal.
How much protein is in raw arugula?
Raw arugula contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,052 g in 1 feuille (2 g). About 33 % of its calories come from protein. Compared with other légumes et produits végétaux, that is above the median (median 2 g).
How many carbs are in raw arugula?
Raw arugula has 3,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars.
How much fat is in raw arugula?
Raw arugula contains 0,66 g of fat per 100 g, of which 0,086 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does raw arugula contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (91 % DV), Folate (B9) (24 % DV), Vitamine C (17 % DV), manganèse (14 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw arugula?
100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169387. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.