Calories in Jus d'acérola, brut
Generic food Raw Fruits
Jus d'acérola, brut contains 23 kcal per 100 g. A typical serving of 1 tasse (242 g) provides about 56 kcal.
Roughly 82 % of its calories come from carbohydrates, with 11 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 1 778 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 23 kcal | |
| Total fat ? | 0,3 g | 0,4 % |
| Saturated fat ? | 0,068 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 3 mg | 0,1 % |
| Total carbohydrates C | 4,8 g | 2 % |
| Dietary fiber ? | 0,3 g | 1 % |
| Total sugars C | 4,5 g | |
| Protein ? | 0,4 g | 0,8 % |
| Vitamine A ? | 25 µg | 3 % |
| Vitamine C ? | 1 600 mg | 1 778 % |
| Vitamine E I | 0,18 mg | 1 % |
| Vitamine K I | 1,4 µg | 1 % |
| Thiamine (B1) ? | 0,02 mg | 2 % |
| Riboflavine (B2) ? | 0,06 mg | 5 % |
| Niacine (B3) ? | 0,4 mg | 3 % |
| Acide pantothénique (B5) ? | 0,21 mg | 4 % |
| Vitamine B6 ? | 0,004 mg | 0,2 % |
| Folate (B9) C | 14 µg | 4 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 0,5 mg | 3 % |
| Magnésium ? | 12 mg | 3 % |
| Phosphore ? | 9 mg | 0,7 % |
| Potassium ? | 97 mg | 2 % |
| Zinc ? | 0,1 mg | 0,9 % |
| Cuivre ? | 0,086 mg | 10 % |
| Sélénium C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 82 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gbelow the median for fruits et jus de fruits (median 0,61 g)
- Fiber0,3 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
- Sugars4,5 gin the lowest quarter of fruits et jus de fruits (median 11 g)
- Fat0,3 gabove the median for fruits et jus de fruits (median 0,19 g)
- Saturated fat0,068 gin the top quarter of fruits et jus de fruits (median 0,021 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,082 g |
|---|---|
| Graisses polyinsaturées ? | 0,09 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,046 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,002 g |
| CFA 16:0 ? | 0,048 g |
| SFA 18:0 ? | 0,016 g |
| MUFA 18:1 ? | 0,081 g |
| PUFA 18:3 ? | 0,044 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (6)
| Bêta-carotène C | 305 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 17 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 94,3 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 96 kJ |
| Vitamine A, UI ? | 509 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 14 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastèque, brut Raw | 30 | 0,61 g | 7,6 g | 0,15 g |
| Fraises, brut Raw | 32 | 0,67 g | 7,7 g | 0,3 g |
| Pamplemousses, brut Raw | 32 | 0,63 g | 8,1 g | 0,1 g |
| Mélons, casaba, brut Raw | 28 | 1,1 g | 6,6 g | 0,1 g |
| Squash d'hiver, brut Raw | 26 | 1 g | 6,5 g | 0,1 g |
| Jus de citron, brut Raw | 22 | 0,35 g | 6,9 g | 0,24 g |
| Pastèque, sans pépins, rind seulement, brut Raw | 19 | 0,53 g | 4,2 g | 0,07 g |
| Jus de chaux, brut Raw | 25 | 0,42 g | 8,4 g | 0,07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw jus d'acérola?
100 g of raw jus d'acérola has 23 kcal. 1 tasse (242 g): about 56 kcal. 1 oz (30,2 g): about 7 kcal.
How much protein is in raw jus d'acérola?
Raw jus d'acérola contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,97 g in 1 tasse (242 g). About 7 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).
How many carbs are in raw jus d'acérola?
Raw jus d'acérola has 4,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4,5 g of sugars.
How much fat is in raw jus d'acérola?
Raw jus d'acérola contains 0,3 g of fat per 100 g, of which 0,068 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does raw jus d'acérola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (1 778 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw jus d'acérola?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171687. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.