Calories in Ganados frijoles, semillas maduras, cocinado, hervido, sin sal

Generic food Cooked Frijoles y legumbres

Ganados frijoles, semillas maduras, cocinado, hervido, sin sal contains 147 kcal per 100 g. A typical serving of 1 taza (172 g) provides about 253 kcal.

Roughly 39% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in legumbres y productos de legumbre on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 86% of the Daily Value for copper, 52% of the Daily Value for manganese and 25% of the Daily Value for Thiamin (B1).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

147kcal per 100 g
10,6 gprotein
14,9 gcarbohydrates
5,8 gfat
253kcal in 1 taza (172 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 147 kcal
Total fat ? 5,8 g 7%
Saturated fat ? 0,83 g 4%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium ? 13 mg 0,6%
Total carbohydrates C 14,9 g 5%
Dietary fiber not reported
Total sugars not reported
Protein ? 10,6 g 21%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,3 mg25%
Riboflavin (B2) ? 0,13 mg10%
Niacin (B3) ? 0,83 mg5%
Ácido pantoténico (B5) ? 0,16 mg3%
Vitamina B6 ? 0,047 mg3%
Folate (B9) C 10 µg3%
Vitamina B12 ? 0 µg0%
Calcio ? 142 mg11%
Iron ? 4,3 mg24%
Magnesio ? 54 mg13%
Fósforo ? 153 mg12%
Potasio ? 280 mg6%
Zinc ? 1,4 mg13%
Copper ? 0,77 mg86%
Manganese ? 1,2 mg52%
Selenio I 2,9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 39%Fat: 34%147kcal / 100 g
  • Protein 27%
  • Carbohydrates 39%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper86%Manganese52%Thiamin (B1)25%Iron24%Zinc13%Magnesio13%Fósforo12%Calcio11%Riboflavin (B2)10%Potasio6%

Nutritional insights

  • Protein10,6 gabove the median for legumbres y productos de legumbre (median 8,9 g)
  • Fat5,8 gin the top quarter of legumbres y productos de legumbre (median 1,4 g)
  • Saturated fat0,83 gabove the median for legumbres y productos de legumbre (median 0,21 g)
  • Sodium13 mgbelow the median for legumbres y productos de legumbre (median 41 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water67,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?2,2 g
Grasa poliinsaturada ?1,6 g
Amino acids (18)
Tryptophan ?0,23 g
Threonine ?0,36 g
Isoleucine ?0,45 g
Leucine ?0,76 g
Lysine ?0,65 g
Metionina ?0,11 g
Cistino ?0,17 g
Phenylalanine ?0,44 g
Tyrosine ?0,45 g
Valine ?0,47 g
Arginine ?0,58 g
Histidina ?0,24 g
Alanine ?0,32 g
Ácido aspartico ?0,97 g
Ácido glutamico ?1,2 g
Glycine ?0,35 g
Proline ?0,59 g
Serine ?0,38 g
Individual fatty acids (8)
Ácido linoléico (omega-6, 18:2) ?1,5 g
SFA 14:0 ?0,01 g
SFA 16:0 ?0,45 g
SFA 18:0 ?0,27 g
MUFA 18:1 ?2 g
PUFA 18:3 ?0,094 g
MUFA 16:1 ?0,02 g
MUFA 20:1 ?0,11 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?67,2 g
Ash ?1,4 g
Energy ?615 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?10 µg

Other forms of Ganados frijoles

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked ganados frijoles?

100 g of cooked ganados frijoles has 147 kcal. 1 taza (172 g): about 253 kcal.

Is cooked ganados frijoles high in protein?

Cooked ganados frijoles contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 18,3 g in 1 taza (172 g). About 27% of its calories come from protein. Compared with other legumbres y productos de legumbre, that is above the median (median 8,9 g).

How many carbs are in cooked ganados frijoles?

Cooked ganados frijoles has 14,9 g of total carbohydrates per 100 g.

How much fat is in cooked ganados frijoles?

Cooked ganados frijoles contains 5,8 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).

What vitamins and minerals does cooked ganados frijoles contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (86% DV), manganese (52% DV), Thiamin (B1) (25% DV), iron (24% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked ganados frijoles?

100 g contains 13 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Does ganados frijoles have the same nutrition cooked and raw?

No. Per 100 g, ganados frijoles, semillas maduras, cocinado, hervido, sin sal has 147 kcal, while ganados frijoles, semillas de inmaduro, crudo has 49 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172453. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.