Calories in Frijoles blancos, de la caja, no grasa añadida

Generic food Canned Frijoles y legumbres

Frijoles blancos, de la caja, no grasa añadida contains 168 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 302 kcal.

Roughly 72% of its calories come from carbohydrates, with 25% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for alubias, guisantes, legumbres on FoodFactly (173 kcal per 100 g).

100 g provides 28% of the Daily Value for Folate (B9), 26% of the Daily Value for copper and 18% of the Daily Value for magnesio.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

168kcal per 100 g
10,8 gprotein
30,9 gcarbohydrates
0,57 gfat
302kcal in 1 taza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 168 kcal
Total fat C 0,57 g 0,7%
Saturated fat C 0,18 g 0,9%
Cholesterol C 0 mg 0%
Sodium C 345 mg 15%
Total carbohydrates C 30,9 g 11%
Dietary fiber C 7,2 g 26%
Total sugars C 2,1 g
Protein C 10,8 g 22%
Vitamina A C 0 µg0%
Vitamina C C 1,8 mg2%
Vitamina D C 0 µg0%
Vitamina E C 1,2 mg8%
Vitamina K C 4,4 µg4%
Thiamin (B1) C 0,2 mg17%
Riboflavin (B2) C 0,084 mg6%
Niacin (B3) C 0,64 mg4%
Vitamina B6 C 0,15 mg9%
Folate (B9) C 113 µg28%
Vitamina B12 C 0 µg0%
Choline C 43,4 mg8%
Calcio C 78 mg6%
Iron C 2,3 mg13%
Magnesio C 75 mg18%
Fósforo C 200 mg16%
Potasio C 516 mg11%
Zinc C 0,96 mg9%
Copper C 0,24 mg26%
Selenio C 6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 72%Fat: 3%168kcal / 100 g
  • Protein 25%
  • Carbohydrates 72%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)28%Copper26%Magnesio18%Thiamin (B1)17%Fósforo16%Iron13%Potasio11%Selenio11%Zinc9%Vitamina B69%

Nutritional insights

  • Protein10,8 gin the top quarter of alubias, guisantes, legumbres (median 8,3 g)
  • Sugars2,1 gabove the median for alubias, guisantes, legumbres (median 1,6 g)
  • Fat0,57 gin the lowest quarter of alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat0,18 gin the lowest quarter of alubias, guisantes, legumbres (median 0,95 g)
  • Sodium345 mgin the top quarter of alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,026 g
Grasa poliinsaturada C0,24 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,13 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,17 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,026 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C55,7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C113 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Frijoles blancos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles blancos, NFS 188 9 g 23,3 g 6,8 g
Frijoles blancos, de secado, grasa añadida Dried or dry 188 9 g 23,3 g 6,8 g
Frijoles blancos, de secado, no grasa añadida Dried or dry 138 9,7 g 24,9 g 0,35 g
Frijoles blancos, de la caja, grasa añadida Canned 211 10,4 g 29,8 g 6,1 g
Frijoles blancos, de la caja, disminución del sodio Canned 211 10,4 g 29,8 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned frijoles blancos?

100 g of canned frijoles blancos has 168 kcal. 1 taza (180 g): about 302 kcal.

Is canned frijoles blancos high in protein?

Canned frijoles blancos contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 19,4 g in 1 taza (180 g). About 25% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is among the highest quarter (median 8,3 g).

How many carbs are in canned frijoles blancos?

Canned frijoles blancos has 30,9 g of total carbohydrates per 100 g, including 7,2 g of fiber and 2,1 g of sugars.

How much fat is in canned frijoles blancos?

Canned frijoles blancos contains 0,57 g of fat per 100 g, of which 0,18 g is saturated (0,9% of the Daily Value).

What vitamins and minerals does canned frijoles blancos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (28% DV), copper (26% DV), magnesio (18% DV), Thiamin (B1) (17% DV) and fósforo (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned frijoles blancos?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Does frijoles blancos have the same nutrition canned and dried or dry?

No. Per 100 g, frijoles blancos, de la caja, no grasa añadida has 168 kcal, while frijoles blancos, de secado, grasa añadida has 188 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707357. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.