Calories in Frijoles de pinto, de la caja, no grasa añadida

Generic food Canned Frijoles y legumbres

Frijoles de pinto, de la caja, no grasa añadida contains 137 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 247 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in alubias, guisantes, legumbres on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 30% of the Daily Value for copper, 14% of the Daily Value for iron and 13% of the Daily Value for magnesio.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

137kcal per 100 g
7,7 gprotein
25,3 gcarbohydrates
0,93 gfat
247kcal in 1 taza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 137 kcal
Total fat C 0,93 g 1%
Saturated fat C 0,19 g 1%
Cholesterol C 0 mg 0%
Sodium C 315 mg 14%
Total carbohydrates C 25,3 g 9%
Dietary fiber C 7,7 g 28%
Total sugars C 1,7 g
Protein C 7,7 g 15%
Vitamina A C 0 µg0%
Vitamina C C 1,1 mg1%
Vitamina D C 0 µg0%
Vitamina E C 0,92 mg6%
Vitamina K C 3,5 µg3%
Thiamin (B1) C 0,082 mg7%
Riboflavin (B2) C 0,025 mg2%
Niacin (B3) C 0,42 mg3%
Vitamina B6 C 0,21 mg13%
Folate (B9) C 38 µg10%
Vitamina B12 C 0 µg0%
Choline C 34,6 mg6%
Calcio C 78 mg6%
Iron C 2,5 mg14%
Magnesio C 55 mg13%
Fósforo C 153 mg12%
Potasio C 459 mg10%
Zinc C 0,93 mg8%
Copper C 0,27 mg30%
Selenio C 6,2 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 72%Fat: 6%137kcal / 100 g
  • Protein 22%
  • Carbohydrates 72%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper30%Iron14%Magnesio13%Vitamina B613%Fósforo12%Selenio11%Potasio10%Folate (B9)10%Zinc8%Thiamin (B1)7%

Nutritional insights

  • Protein7,7 gbelow the median for alubias, guisantes, legumbres (median 8,3 g)
  • Fiber7,7 gabove the median for alubias, guisantes, legumbres (median 7,2 g)
  • Sugars1,7 gabove the median for alubias, guisantes, legumbres (median 1,6 g)
  • Fat0,93 gin the lowest quarter of alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat0,19 gin the lowest quarter of alubias, guisantes, legumbres (median 0,95 g)
  • Sodium315 mgabove the median for alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water63,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,19 g
Grasa poliinsaturada C0,34 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,14 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,19 g
SFA 18:0 C0,003 g
MUFA 18:1 C0,19 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C63,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C38 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Frijoles de pinto

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles de pinto, NFS 191 8,4 g 24,4 g 7,1 g
Frijoles de pinto, de secado, grasa añadida Dried or dry 191 8,4 g 24,4 g 7,1 g
Frijoles de pinto, de secado, no grasa añadida Dried or dry 142 9 g 26,1 g 0,65 g
Frijoles de pinto, de la caja, grasa añadida Canned 188 7,4 g 24,3 g 7,1 g
Frijoles de pinto, de la caja, disminución del sodio Canned 188 7,4 g 24,4 g 7,1 g
Frijoles de pinto, comida rápida / restaurante 210 8,1 g 23,6 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned frijoles de pinto?

100 g of canned frijoles de pinto has 137 kcal. 1 taza (180 g): about 247 kcal.

How much protein is in canned frijoles de pinto?

Canned frijoles de pinto contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 13,8 g in 1 taza (180 g). About 22% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is below the median (median 8,3 g).

How many carbs are in canned frijoles de pinto?

Canned frijoles de pinto has 25,3 g of total carbohydrates per 100 g, including 7,7 g of fiber and 1,7 g of sugars.

How much fat is in canned frijoles de pinto?

Canned frijoles de pinto contains 0,93 g of fat per 100 g, of which 0,19 g is saturated (1% of the Daily Value).

What vitamins and minerals does canned frijoles de pinto contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (30% DV), iron (14% DV), magnesio (13% DV), Vitamina B6 (13% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned frijoles de pinto?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Does frijoles de pinto have the same nutrition canned and dried or dry?

No. Per 100 g, frijoles de pinto, de la caja, no grasa añadida has 137 kcal, while frijoles de pinto, de secado, grasa añadida has 191 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707375. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.