Calories in Frijoles negros, de la caja, no grasa añadida

Generic food Canned Frijoles y legumbres

Frijoles negros, de la caja, no grasa añadida contains 134 kcal per 100 g. A typical serving of 1 taza (180 g) provides about 241 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in alubias, guisantes, legumbres on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 31% of the Daily Value for copper, 21% of the Daily Value for Folate (B9) and 16% of the Daily Value for Thiamin (B1).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

134kcal per 100 g
8,9 gprotein
24,3 gcarbohydrates
0,43 gfat
241kcal in 1 taza (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 134 kcal
Total fat C 0,43 g 0,6%
Saturated fat C 0,11 g 0,6%
Cholesterol C 0 mg 0%
Sodium C 348 mg 15%
Total carbohydrates C 24,3 g 9%
Dietary fiber C 10,1 g 36%
Total sugars C 0,34 g
Protein C 8,9 g 18%
Vitamina A C 0 µg0%
Vitamina C C 3,8 mg4%
Vitamina D C 0 µg0%
Vitamina E C 0,91 mg6%
Vitamina K C 3,4 µg3%
Thiamin (B1) C 0,2 mg16%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 0,87 mg5%
Vitamina B6 C 0,077 mg5%
Folate (B9) C 85 µg21%
Vitamina B12 C 0 µg0%
Choline C 34,1 mg6%
Calcio C 51 mg4%
Iron C 2,8 mg16%
Magnesio C 51 mg12%
Fósforo C 159 mg13%
Potasio C 453 mg10%
Zinc C 0,79 mg7%
Copper C 0,28 mg31%
Selenio C 1,9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 3%134kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper31%Folate (B9)21%Thiamin (B1)16%Iron16%Riboflavin (B2)13%Fósforo13%Magnesio12%Potasio10%Zinc7%Choline6%

Nutritional insights

  • Protein8,9 gin the top quarter of alubias, guisantes, legumbres (median 8,3 g)
  • Fiber10,1 gin the top quarter of alubias, guisantes, legumbres (median 7,2 g)
  • Sugars0,34 gbelow the median for alubias, guisantes, legumbres (median 1,6 g)
  • Fat0,43 gin the lowest quarter of alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat0,11 gin the lowest quarter of alubias, guisantes, legumbres (median 0,95 g)
  • Sodium348 mgin the top quarter of alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,037 g
Grasa poliinsaturada C0,18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,1 g
SFA 18:0 C0,006 g
MUFA 18:1 C0,037 g
PUFA 18:3 C0,084 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C64,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C85 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Frijoles negros

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frijoles negros, NFS 181 8,2 g 22 g 7 g
Frijoles negros, de secado, grasa añadida Dried or dry 181 8,2 g 22 g 7 g
Frijoles negros, de secado, no grasa añadida Dried or dry 131 8,8 g 23,6 g 0,54 g
Frijoles negros, de la caja, grasa añadida Canned 178 8,5 g 23,4 g 5,9 g
Frijoles negros, de la caja, disminución del sodio Canned 178 8,5 g 23,4 g 5,9 g
Frijoles negros, comida rápida / restaurante 200 8 g 21,4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned frijoles negros?

100 g of canned frijoles negros has 134 kcal. 1 taza (180 g): about 241 kcal.

How much protein is in canned frijoles negros?

Canned frijoles negros contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 16 g in 1 taza (180 g). About 26% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is among the highest quarter (median 8,3 g).

How many carbs are in canned frijoles negros?

Canned frijoles negros has 24,3 g of total carbohydrates per 100 g, including 10,1 g of fiber and 0,34 g of sugars.

How much fat is in canned frijoles negros?

Canned frijoles negros contains 0,43 g of fat per 100 g, of which 0,11 g is saturated (0,6% of the Daily Value).

What vitamins and minerals does canned frijoles negros contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (31% DV), Folate (B9) (21% DV), Thiamin (B1) (16% DV), iron (16% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned frijoles negros?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Does frijoles negros have the same nutrition canned and dried or dry?

No. Per 100 g, frijoles negros, de la caja, no grasa añadida has 134 kcal, while frijoles negros, de secado, grasa añadida has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707363. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.