Calories in Pasteles de tostador, fruta (incluye manzana, arándanos, cereza, fresa)

Generic food Pan y productos horneados

Pasteles de tostador, fruta (incluye manzana, arándanos, cereza, fresa) contains 388 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 110 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 54% of the Daily Value for Thiamin (B1), 44% of the Daily Value for Folate (B9) and 43% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

388kcal per 100 g
4,2 gprotein
70,3 gcarbohydrates
10 gfat
110kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 388 kcal
Total fat M 10 g 13%
Saturated fat C 3,6 g 18%
Trans fat C 0,028 g
Cholesterol C 0 mg 0%
Sodium M 334 mg 15%
Total carbohydrates C 70,3 g 26%
Dietary fiber M 1 g 4%
Total sugars M 26,1 g
Protein M 4,2 g 8%
Vitamina A I 202 µg22%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 0,9 mg6%
Vitamina K M 15,4 µg13%
Thiamin (B1) M 0,65 mg54%
Riboflavin (B2) M 0,56 mg43%
Niacin (B3) M 6,8 mg42%
Ácido pantoténico (B5) M 0,27 mg5%
Vitamina B6 M 0,52 mg31%
Folate (B9) C 174 µg44%
Vitamina B12 C 0 µg0%
Choline C 6,4 mg1%
Calcio M 16 mg1%
Iron M 5,5 mg31%
Magnesio M 12 mg3%
Fósforo M 87 mg7%
Potasio M 102 mg2%
Zinc M 0,38 mg3%
Copper M 0,069 mg8%
Manganese M 0,32 mg14%
Selenio M 3,1 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 73%Fat: 23%388kcal / 100 g
  • Protein 4%
  • Carbohydrates 73%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)54%Folate (B9)44%Riboflavin (B2)43%Niacin (B3)42%Iron31%Vitamina B631%Vitamina A22%Manganese14%Vitamina K13%Copper8%

Nutritional insights

  • Protein4,2 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber1 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars26,1 gabove the median for productos horneados (median 9,5 g)
  • Fat10 gbelow the median for productos horneados (median 11 g)
  • Saturated fat3,6 gabove the median for productos horneados (median 2,6 g)
  • Sodium334 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C2,7 g
Grasa poliinsaturada C3,2 g
Sugars and starch (7)
Starch M33 g
Sucrose M1,8 g
Glucose M15,2 g
Fructosa M4,4 g
Lactose M0,72 g
Maltose M4 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,31 g
Ácido linoléico (omega-6, 18:2) ?2,9 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,018 g
SFA 12:0 M0,013 g
SFA 14:0 M0,06 g
SFA 16:0 M3 g
SFA 18:0 M0,43 g
SFA 20:0 M0,033 g
MUFA 18:1 ?2,7 g
PUFA 18:3 ?0,33 g
PUFA 20:4 M0,003 g
SFA 22:0 M0,02 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,011 g
PUFA 18:4 M0 g
MUFA 20:1 M0,02 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,006 g
SFA 17:0 M0,013 g
SFA 24:0 M0,011 g
TFA 16:1 t M0 g
TFA 18:1 t M0,011 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,017 g
PUFA 18:2 CLA M0,005 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,011 g
MUFA 18:1 c M2,7 g
PUFA 18:2 n-6 c,c M2,9 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0,014 g
MUFA 17:1 M0,004 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,011 g
Ácidos grasos, trans-polienoico total C0,017 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18.3i M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno I3 µg
Lycopene I0 µg
Lutein + zeaxantina I52 µg
Retinol I202 µg
Caroteno, alfa I3 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I3 µg
Tocopherol, beta M0,19 mg
Tocopherol, gamma M3,3 mg
Tocopherol, delta M1,3 mg
Tocotrienol, alfa M0,16 mg
Tocotrienol, beta M0,58 mg
Tocotrienol, gamma M0,25 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M14,3 g
Alcohol C0 g
Caffeine C0 mg
Ash M1,2 g
Theobromine C0 mg
Energy C1.622 kJ
Vitamina A, UI C680 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico C91 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pasteles de tostador

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pasteles de tostador?

100 g of pasteles de tostador has 388 kcal. 1 oz (28,4 g): about 110 kcal. 1 pastelería (54 g): about 210 kcal.

How much protein is in pasteles de tostador?

Pasteles de tostador contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in 1 oz (28,4 g). About 4% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in pasteles de tostador?

Pasteles de tostador has 70,3 g of total carbohydrates per 100 g, including 1 g of fiber and 26,1 g of sugars.

How much fat is in pasteles de tostador?

Pasteles de tostador contains 10 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

What vitamins and minerals does pasteles de tostador contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (54% DV), Folate (B9) (44% DV), Riboflavin (B2) (43% DV), Niacin (B3) (42% DV) and iron (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pasteles de tostador?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Does pasteles de tostador have the same nutrition not specified and cooked?

No. Per 100 g, pasteles de tostador, fruta (incluye manzana, arándanos, cereza, fresa) has 388 kcal, while pasteles de tostador, fruta, tostadas (incluye manzana, arándanos, cereza, fresa) has 409 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175035. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.