Calories in Pasteles de tostador, fruta, tostadas (incluye manzana, arándanos, cereza, fresa)

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Pasteles de tostador, fruta, tostadas (incluye manzana, arándanos, cereza, fresa) contains 409 kcal per 100 g. A typical serving of 1 pastelería (51 g) provides about 209 kcal.

Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 52% of the Daily Value for Vitamina A, 33% of the Daily Value for Niacin (B3) and 32% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

409kcal per 100 g
4,7 gprotein
72,7 gcarbohydrates
11 gfat
209kcal in 1 pastelería (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 409 kcal
Total fat M 11 g 14%
Saturated fat C 2,6 g 13%
Sodium M 354 mg 15%
Total carbohydrates C 72,7 g 26%
Dietary fiber M 1 g 4%
Total sugars M 29 g
Protein M 4,7 g 9%
Vitamina A ? 467 µg52%
Vitamina C M 0 mg0%
Vitamina E M 0,9 mg6%
Vitamina K M 6,6 µg6%
Thiamin (B1) M 0,37 mg30%
Riboflavin (B2) M 0,42 mg32%
Niacin (B3) M 5,3 mg33%
Ácido pantoténico (B5) M 0,34 mg7%
Vitamina B6 M 0,47 mg27%
Folate (B9) C 76 µg19%
Choline ? 9,2 mg2%
Calcio M 11 mg0,8%
Iron M 3,9 mg22%
Magnesio M 12 mg3%
Fósforo M 76 mg6%
Potasio M 81 mg2%
Zinc M 0,38 mg3%
Copper M 0,068 mg8%
Manganese M 0,33 mg14%
Selenio M 5,1 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 71%Fat: 24%409kcal / 100 g
  • Protein 5%
  • Carbohydrates 71%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A52%Niacin (B3)33%Riboflavin (B2)32%Thiamin (B1)30%Vitamina B627%Iron22%Folate (B9)19%Manganese14%Selenio9%Copper8%

Nutritional insights

  • Protein4,7 gbelow the median for productos horneados (median 6,7 g)
  • Fiber1 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars29 gabove the median for productos horneados (median 9,5 g)
  • Fat11 gabove the median for productos horneados (median 11 g)
  • Saturated fat2,6 gabove the median for productos horneados (median 2,6 g)
  • Sodium354 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,6 g
Grasa poliinsaturada C1,3 g
Sugars and starch (1)
Starch M34,2 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,073 g
Ácido linoléico (omega-6, 18:2) M1,2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M1,5 g
SFA 18:0 M1,1 g
SFA 20:0 M0,022 g
MUFA 18:1 ?6,5 g
PUFA 18:3 ?0,073 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0,022 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
Carotenoids (5)
Betacaroteno M3 µg
Lycopene M3 µg
Retinol M467 µg
Caroteno, alfa M3 µg
Cryptoxanthin, beta M3 µg
Other components (6)
Agua M10,5 g
Ash M1,1 g
Energy C1.711 kJ
Vitamina A, UI ?1.563 IU
Ácido fólico M40 µg
Folato, comida ?8 µg

Other forms of Pasteles de tostador

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pasteles de tostador?

100 g of cooked pasteles de tostador has 409 kcal. 1 pastelería (51 g): about 209 kcal.

How much protein is in cooked pasteles de tostador?

Cooked pasteles de tostador contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2,4 g in 1 pastelería (51 g). About 5% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).

How many carbs are in cooked pasteles de tostador?

Cooked pasteles de tostador has 72,7 g of total carbohydrates per 100 g, including 1 g of fiber and 29 g of sugars.

How much fat is in cooked pasteles de tostador?

Cooked pasteles de tostador contains 11 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does cooked pasteles de tostador contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (52% DV), Niacin (B3) (33% DV), Riboflavin (B2) (32% DV), Thiamin (B1) (30% DV) and Vitamina B6 (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pasteles de tostador?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167928. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.