Calories in Especias, pimienta, blanco
Generic food Spices, Herbs and Condiments
Especias, pimienta, blanco contains 296 kcal per 100 g. A typical serving of 1 tbsp, tierra (7,1 g) provides about 21 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for especias y hierbas on FoodFactly (285 kcal per 100 g).
100 g provides 187% of the Daily Value for manganese, 101% of the Daily Value for copper and 80% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 296 kcal | |
| Total fat ? | 2,1 g | 3% |
| Saturated fat ? | 0,63 g | 3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 5 mg | 0,2% |
| Total carbohydrates C | 68,6 g | 25% |
| Dietary fiber ? | 26,2 g | 94% |
| Total sugars | not reported | |
| Protein ? | 10,4 g | 21% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 21 mg | 23% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,022 mg | 2% |
| Riboflavin (B2) ? | 0,13 mg | 10% |
| Niacin (B3) ? | 0,21 mg | 1% |
| Vitamina B6 M | 0,1 mg | 6% |
| Folate (B9) C | 10 µg | 3% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 265 mg | 20% |
| Iron ? | 14,3 mg | 80% |
| Magnesio ? | 90 mg | 21% |
| Fósforo ? | 176 mg | 14% |
| Potasio ? | 73 mg | 2% |
| Zinc ? | 1,1 mg | 10% |
| Copper ? | 0,91 mg | 101% |
| Manganese ? | 4,3 mg | 187% |
| Selenio C | 3,1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for especias y hierbas (median 9,6 g)
- Fiber26,2 gabove the median for especias y hierbas (median 14,7 g)
- Fat2,1 gbelow the median for especias y hierbas (median 5,9 g)
- Saturated fat0,63 gbelow the median for especias y hierbas (median 0,86 g)
- Sodium5 mgin the lowest quarter of especias y hierbas (median 50 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,79 g |
|---|---|
| Grasa poliinsaturada ? | 0,62 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Sterols (1)
| Fitosterols ? | 55 mg |
|---|
Other components (7)
| Agua ? | 11,4 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 1,6 g |
| Energy ? | 1.238 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 10 µg |
Other forms of Especias
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Especias, hoja de la bahía | 313 | 7,6 g | 75 g | 8,4 g |
| Especias, caraway seed | 333 | 19,8 g | 49,9 g | 14,6 g |
| Especias, cardamomo | 311 | 10,8 g | 68,5 g | 6,7 g |
| Especias, semilla de apio | 392 | 18,1 g | 41,4 g | 25,3 g |
| Especias, hoja de cilantro, seca Dried or dry | 279 | 21,9 g | 52,1 g | 4,8 g |
| Especias, semilla de cilantro | 298 | 12,4 g | 55 g | 17,8 g |
| Especias, semilla de comino | 375 | 17,8 g | 44,2 g | 22,3 g |
| Especias, polvo de curry Dried or dry | 325 | 14,3 g | 55,8 g | 14 g |
| Especias, dill seed | 305 | 16 g | 55,2 g | 14,5 g |
| Especias, ginger, tierra | 335 | 9 g | 71,6 g | 4,2 g |
| Especias, mace, tierra | 475 | 6,7 g | 50,5 g | 32,4 g |
| Especias, marjoram, seca Dried or dry | 271 | 12,7 g | 60,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint, seca Dried or dry | 285 | 19,9 g | 52 g | 6 g |
| Mezcla de sastrería, seco, taco, original Dried or dry | 322 | 4,5 g | 58 g | 0 g |
| Mezcla de sastrería, seco, chili, original Dried or dry | 335 | 10,8 g | 56,6 g | 7,3 g |
| Thyme, fresco fresco Raw | 101 | 5,6 g | 24,5 g | 1,7 g |
| Rosemary, fresco fresco Raw | 131 | 3,3 g | 20,7 g | 5,9 g |
| Wasabi paste | 292 | 2,2 g | 46,1 g | 10,9 g |
| Peppermint, fresco fresco Raw | 70 | 3,8 g | 14,9 g | 0,94 g |
| Ajo, cocinado Cooked | 142 | 6,6 g | 28 g | 0,38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in especias?
100 g of especias has 296 kcal. 1 tbsp, tierra (7,1 g): about 21 kcal. 1 tsp, tierra (2,4 g): about 7 kcal.
Is especias high in protein?
Especias contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 0,74 g in 1 tbsp, tierra (7,1 g). About 12% of its calories come from protein. Compared with other especias y hierbas, that is above the median (median 9,6 g).
How many carbs are in especias?
Especias has 68,6 g of total carbohydrates per 100 g, including 26,2 g of fiber.
How much fat is in especias?
Especias contains 2,1 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).
What vitamins and minerals does especias contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (187% DV), copper (101% DV), iron (80% DV), Vitamina C (23% DV) and magnesio (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in especias?
100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Does especias have the same nutrition not specified and dried or dry?
No. Per 100 g, especias, pimienta, blanco has 296 kcal, while especias, hoja de cilantro, seca has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170933. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.