Calories in Spices, pepper, white
Generic food Spices, Herbs and Condiments
Spices, pepper, white contains 296 kcal per 100 g. A typical serving of 1 tbsp, ground (7.1 g) provides about 21 kcal.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for spices and herbs on FoodFactly (285 kcal per 100 g).
100 g provides 187% of the Daily Value for manganese, 101% of the Daily Value for copper and 80% of the Daily Value for iron.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 296 kcal | |
| Total fat ? | 2.1 g | 3% |
| Saturated fat ? | 0.63 g | 3% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 5 mg | 0.2% |
| Total carbohydrates C | 68.6 g | 25% |
| Dietary fiber ? | 26.2 g | 94% |
| Total sugars | not reported | |
| Protein ? | 10.4 g | 21% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 21 mg | 23% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.022 mg | 2% |
| Riboflavin (B2) ? | 0.13 mg | 10% |
| Niacin (B3) ? | 0.21 mg | 1% |
| Vitamin B6 M | 0.1 mg | 6% |
| Folate (B9) C | 10 µg | 3% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 265 mg | 20% |
| Iron ? | 14.3 mg | 80% |
| Magnesium ? | 90 mg | 21% |
| Phosphorus ? | 176 mg | 14% |
| Potassium ? | 73 mg | 2% |
| Zinc ? | 1.1 mg | 10% |
| Copper ? | 0.91 mg | 101% |
| Manganese ? | 4.3 mg | 187% |
| Selenium C | 3.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for spices and herbs (median 9.6 g)
- Fiber26.2 gabove the median for spices and herbs (median 14.7 g)
- Fat2.1 gbelow the median for spices and herbs (median 5.9 g)
- Saturated fat0.63 gbelow the median for spices and herbs (median 0.86 g)
- Sodium5 mgin the lowest quarter of spices and herbs (median 50 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water11.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.79 g |
|---|---|
| Polyunsaturated fat ? | 0.62 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Sterols (1)
| Phytosterols ? | 55 mg |
|---|
Other components (7)
| Water ? | 11.4 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 1.6 g |
| Energy ? | 1,238 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 10 µg |
Other forms of Spices
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spices, bay leaf | 313 | 7.6 g | 75 g | 8.4 g |
| Spices, caraway seed | 333 | 19.8 g | 49.9 g | 14.6 g |
| Spices, cardamom | 311 | 10.8 g | 68.5 g | 6.7 g |
| Spices, celery seed | 392 | 18.1 g | 41.4 g | 25.3 g |
| Spices, coriander leaf, dried Dried or dry | 279 | 21.9 g | 52.1 g | 4.8 g |
| Spices, coriander seed | 298 | 12.4 g | 55 g | 17.8 g |
| Spices, cumin seed | 375 | 17.8 g | 44.2 g | 22.3 g |
| Spices, curry powder Dried or dry | 325 | 14.3 g | 55.8 g | 14 g |
| Spices, dill seed | 305 | 16 g | 55.2 g | 14.5 g |
| Spices, ginger, ground | 335 | 9 g | 71.6 g | 4.2 g |
| Spices, mace, ground | 475 | 6.7 g | 50.5 g | 32.4 g |
| Spices, marjoram, dried Dried or dry | 271 | 12.7 g | 60.6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spearmint, dried Dried or dry | 285 | 19.9 g | 52 g | 6 g |
| Seasoning mix, dry, taco, original Dried or dry | 322 | 4.5 g | 58 g | 0 g |
| Seasoning mix, dry, chili, original Dried or dry | 335 | 10.8 g | 56.6 g | 7.3 g |
| Thyme, fresh Raw | 101 | 5.6 g | 24.5 g | 1.7 g |
| Rosemary, fresh Raw | 131 | 3.3 g | 20.7 g | 5.9 g |
| Wasabi paste | 292 | 2.2 g | 46.1 g | 10.9 g |
| Peppermint, fresh Raw | 70 | 3.8 g | 14.9 g | 0.94 g |
| Garlic, cooked Cooked | 142 | 6.6 g | 28 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spices?
100 g of spices has 296 kcal. 1 tbsp, ground (7.1 g): about 21 kcal. 1 tsp, ground (2.4 g): about 7 kcal.
Is spices high in protein?
Spices contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 0.74 g in 1 tbsp, ground (7.1 g). About 12% of its calories come from protein. Compared with other spices and herbs, that is above the median (median 9.6 g).
How many carbs are in spices?
Spices has 68.6 g of total carbohydrates per 100 g, including 26.2 g of fiber.
How much fat is in spices?
Spices contains 2.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
What vitamins and minerals does spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (187% DV), copper (101% DV), iron (80% DV), Vitamin C (23% DV) and magnesium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in spices?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Does spices have the same nutrition not specified and dried or dry?
No. Per 100 g, spices, pepper, white has 296 kcal, while spices, coriander leaf, dried has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170933. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.