Calories in Especias, anise seed

Generic food Spices, Herbs and Condiments

Especias, anise seed contains 337 kcal per 100 g. A typical serving of 1 tbsp, entera (6,7 g) provides about 23 kcal.

Roughly 48% of its calories come from carbohydrates, with 35% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in especias y hierbas on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 205% of the Daily Value for iron, 101% of the Daily Value for copper and 100% of the Daily Value for manganese.

The data comes from USDA FoodData Central: SR Legacy.

337kcal per 100 g
17,6 gprotein
50 gcarbohydrates
15,9 gfat
23kcal in 1 tbsp, entera (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 337 kcal
Total fat ? 15,9 g 20%
Saturated fat ? 0,59 g 3%
Cholesterol Z 0 mg 0%
Sodium ? 16 mg 0,7%
Total carbohydrates C 50 g 18%
Dietary fiber ? 14,6 g 52%
Total sugars not reported
Protein ? 17,6 g 35%
Vitamina A C 16 µg2%
Vitamina C ? 21 mg23%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,34 mg28%
Riboflavin (B2) ? 0,29 mg22%
Niacin (B3) ? 3,1 mg19%
Ácido pantoténico (B5) ? 0,8 mg16%
Vitamina B6 M 0,65 mg38%
Folate (B9) C 10 µg3%
Vitamina B12 Z 0 µg0%
Calcio ? 646 mg50%
Iron ? 37 mg205%
Magnesio ? 170 mg40%
Fósforo ? 440 mg35%
Potasio ? 1.441 mg31%
Zinc ? 5,3 mg48%
Copper ? 0,91 mg101%
Manganese ? 2,3 mg100%
Selenio M 5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 48%Fat: 35%337kcal / 100 g
  • Protein 17%
  • Carbohydrates 48%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron205%Copper101%Manganese100%Calcio50%Zinc48%Magnesio40%Vitamina B638%Fósforo35%Potasio31%Thiamin (B1)28%

Nutritional insights

  • Protein17,6 gin the top quarter of especias y hierbas (median 9,6 g)
  • Fiber14,6 gbelow the median for especias y hierbas (median 14,7 g)
  • Fat15,9 gin the top quarter of especias y hierbas (median 5,9 g)
  • Saturated fat0,59 gbelow the median for especias y hierbas (median 0,86 g)
  • Sodium16 mgin the lowest quarter of especias y hierbas (median 50 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?9,8 g
Grasa poliinsaturada ?3,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?3,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?9,8 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (9)
Agua ?9,5 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?7 g
Theobromine Z0 mg
Energy ?1.411 kJ
Vitamina A, UI ?311 IU
Ácido fólico Z0 µg
Folato, comida ?10 µg

Other forms of Especias

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Especias, hoja de la bahía 313 7,6 g 75 g 8,4 g
Especias, caraway seed 333 19,8 g 49,9 g 14,6 g
Especias, cardamomo 311 10,8 g 68,5 g 6,7 g
Especias, semilla de apio 392 18,1 g 41,4 g 25,3 g
Especias, hoja de cilantro, seca Dried or dry 279 21,9 g 52,1 g 4,8 g
Especias, semilla de cilantro 298 12,4 g 55 g 17,8 g
Especias, semilla de comino 375 17,8 g 44,2 g 22,3 g
Especias, polvo de curry Dried or dry 325 14,3 g 55,8 g 14 g
Especias, dill seed 305 16 g 55,2 g 14,5 g
Especias, ginger, tierra 335 9 g 71,6 g 4,2 g
Especias, mace, tierra 475 6,7 g 50,5 g 32,4 g
Especias, marjoram, seca Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mezcla de sastrería, seco, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Wasabi paste 292 2,2 g 46,1 g 10,9 g
Mezcla de sastrería, seco, taco, original Dried or dry 322 4,5 g 58 g 0 g
Rosemary, fresco fresco Raw 131 3,3 g 20,7 g 5,9 g
Thyme, fresco fresco Raw 101 5,6 g 24,5 g 1,7 g
Spearmint, seca Dried or dry 285 19,9 g 52 g 6 g
Ajo, cocinado Cooked 142 6,6 g 28 g 0,38 g
Peppermint, fresco fresco Raw 70 3,8 g 14,9 g 0,94 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in especias?

100 g of especias has 337 kcal. 1 tbsp, entera (6,7 g): about 23 kcal. 1 tsp, entera (2,1 g): about 7 kcal.

Is especias high in protein?

Especias contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 1,2 g in 1 tbsp, entera (6,7 g). About 17% of its calories come from protein. Compared with other especias y hierbas, that is among the highest quarter (median 9,6 g).

How many carbs are in especias?

Especias has 50 g of total carbohydrates per 100 g, including 14,6 g of fiber.

How much fat is in especias?

Especias contains 15,9 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).

What vitamins and minerals does especias contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (205% DV), copper (101% DV), manganese (100% DV), calcio (50% DV) and zinc (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in especias?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Does especias have the same nutrition not specified and dried or dry?

No. Per 100 g, especias, anise seed has 337 kcal, while especias, hoja de cilantro, seca has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171316. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.