Calories in Krydderier, anisfrø

Generic food Krydderurter og -genstande

Krydderier, anisfrø contains 337 kcal per 100 g. A typical serving of 1 tbsp, hele (6,7 g) provides about 23 kcal.

Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderier og urter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 205 % of the Daily Value for jern, 101 % of the Daily Value for kobber and 100 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy.

337kcal per 100 g
17,6 gprotein
50 gcarbohydrates
15,9 gfat
23kcal in 1 tbsp, hele (6,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 337 kcal
Total fat ? 15,9 g 20 %
Saturated fat ? 0,59 g 3 %
Cholesterol Z 0 mg 0 %
Sodium ? 16 mg 0,7 %
Total carbohydrates C 50 g 18 %
Dietary fiber ? 14,6 g 52 %
Total sugars not reported
Protein ? 17,6 g 35 %
Vitamin A C 16 µg2 %
Vitamin C ? 21 mg23 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,34 mg28 %
Riboflavin (B2) ? 0,29 mg22 %
Niacin (B3) ? 3,1 mg19 %
Pantothensyre (B5) ? 0,8 mg16 %
Vitamin B6 M 0,65 mg38 %
Folat (B9) C 10 µg3 %
Vitamin B12 Z 0 µg0 %
Calcium ? 646 mg50 %
Jern ? 37 mg205 %
Magnesium ? 170 mg40 %
Phosphor ? 440 mg35 %
Kalium ? 1.441 mg31 %
Zink ? 5,3 mg48 %
Kobber ? 0,91 mg101 %
Mangan ? 2,3 mg100 %
Selen M 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 48 %Fat: 35 %337kcal / 100 g
  • Protein 17 %
  • Carbohydrates 48 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern205 %Kobber101 %Mangan100 %Calcium50 %Zink48 %Magnesium40 %Vitamin B638 %Phosphor35 %Kalium31 %Thiamin (B1)28 %

Nutritional insights

  • Protein17,6 gin the top quarter of krydderier og urter (median 9,6 g)
  • Fiber14,6 gbelow the median for krydderier og urter (median 14,7 g)
  • Fat15,9 gin the top quarter of krydderier og urter (median 5,9 g)
  • Saturated fat0,59 gbelow the median for krydderier og urter (median 0,86 g)
  • Sodium16 mgin the lowest quarter of krydderier og urter (median 50 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?9,8 g
Polyumættet fedt ?3,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?3,2 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0 g
SFA 18: 0 ?0 g
MUFA 18: 1 ?9,8 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (9)
Vand ?9,5 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?7 g
Theobromin Z0 mg
Energi ?1.411 kJ
A-vitamin, IE ?311 IU
Folinsyre Z0 µg
Folat, mad ?10 µg

Other forms of Krydderier

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Krydderier, guavaer 313 7,6 g 75 g 8,4 g
Krydderier, kardemomme 333 19,8 g 49,9 g 14,6 g
Krydderier, cardamom 311 10,8 g 68,5 g 6,7 g
Krydderier, sellerifrø 392 18,1 g 41,4 g 25,3 g
Krydderier, blade af koriander, tørret Dried or dry 279 21,9 g 52,1 g 4,8 g
Krydderier, korianderfrø 298 12,4 g 55 g 17,8 g
Krydderier, spidskommenfrø 375 17,8 g 44,2 g 22,3 g
Krydderier, karrypulver Dried or dry 325 14,3 g 55,8 g 14 g
Krydderier, dildfrø 305 16 g 55,2 g 14,5 g
Krydderier, ingefær, jord 335 9 g 71,6 g 4,2 g
Krydderier, mace, jord 475 6,7 g 50,5 g 32,4 g
Krydderier, papridin, tørret Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Blanding af krydderier, tørt, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Pastaprodukter 292 2,2 g 46,1 g 10,9 g
Blanding af krydderier, tørt, taco, original Dried or dry 322 4,5 g 58 g 0 g
Rosmarin, friske Raw 131 3,3 g 20,7 g 5,9 g
Timian, friske Raw 101 5,6 g 24,5 g 1,7 g
Urteudtræk, tørret Dried or dry 285 19,9 g 52 g 6 g
Hvidløg, kogt Cooked 142 6,6 g 28 g 0,38 g
Pebermynte, friske Raw 70 3,8 g 14,9 g 0,94 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in krydderier?

100 g of krydderier has 337 kcal. 1 tbsp, hele (6,7 g): about 23 kcal. 1 tsk, hele (2,1 g): about 7 kcal.

Is krydderier high in protein?

Krydderier contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 1,2 g in 1 tbsp, hele (6,7 g). About 17 % of its calories come from protein. Compared with other krydderier og urter, that is among the highest quarter (median 9,6 g).

How many carbs are in krydderier?

Krydderier has 50 g of total carbohydrates per 100 g, including 14,6 g of fiber.

How much fat is in krydderier?

Krydderier contains 15,9 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does krydderier contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (205 % DV), kobber (101 % DV), mangan (100 % DV), calcium (50 % DV) and zink (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in krydderier?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Does krydderier have the same nutrition not specified and dried or dry?

No. Per 100 g, krydderier, anisfrø has 337 kcal, while krydderier, blade af koriander, tørret has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171316. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.